Fusion 25 - Fuld menu

Deep fried Japanese vegetable spring rolls.

Grilled bbq squid, spicy mayo sauce.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Avocado, spring mix, ginger dressing.

Spring mix, picama, boots, cherry, tomatos, ginger dressing.

Tuna, salmon, whitefish mixed with seaweed salad,kano,cucumber,spicy mayo.

Crab meat, cream cheese, onions, celery.

Spicy tuna inside, wrapped with slice avocado.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Kani, shredded cucumber,caviar, spicy mayo.

Japanese marinated seaweed salad, sesame seeds.

Seared tuna, mixed greens, yuzu sauce.

Shrimp, scallop and lobster tail.

Served with avocado and eel sauce.

Pan fried pork dumpling.

Crabmeat avocado and cucumber.

Spicy crab, shrimp avocado inside topped with lobster salad, tobiko and spicy creamy sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Shrimp tempura, mango, avocado, lobster salad, caviar and chef's special sauce.

Lobster tempura, asparagus, spicy crab with soy bean paper and top with spicy mango sauce.

Spicy tuna, spicy salmon, avocado inside topped with spicy yellowtail with spicy mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Grilled white meat, peanut sauce.

Batter fried shrimp, spicy creamy yozu sauce.

Seared yellowtail, chef's special sauce.

Pan-seared tuna with spicy ponzu sauce.

Steamed shrimp dumplings six pieces.

Eight piece thinly sliced filet mignon wrapped with green scallion, teriyaki sauce.

Steamed Japanese green soy bean, spicy garlic sauce.

Batter fried shrimp, vegetable tempura, miso and tempura sauce.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Chicken, beef and shrimp.

Spicy crunchy tuna inside, topped with tuna, spicy mayo sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Alaskan king, crab, avocado inside, topped with tuna, salmon, yellowtail, white fish, creamy aioli sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy tuna, avocado inside, topped with tuna, salmon, yellowtail with special sauce (no rice). Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Shrimp, mince pork, scallion, chicken broth.

Spicy tuna, avocado, spicy special sauce.

Spicy tuna, seaweed crackers, olive oil, honey wasabi sauce.

Tuna, avocado, wasabi, chrunchy.

Choice: yellowtail, yuzu dressing, fluke, red snapper.

Pineapple, shrimp, scallop, lemon grass broth.

Lobster, chicken, vegetable, chicken broth.

Shrimp tempura, spicy crab top spicy salmon, avocado and caviar chef's special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Salmon tempura, avocado inside, topped with fresh salmon, spicy creamy sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Shrimp tempura, cucumber, kaiware sprout inside, topped with spicy tuna, eel avocado. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

White tuna, yellowtail, avocado and caviar inside roll with green tea soybean sheet, topped with tuna and salmon. Served with spicy mayo sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, espec

Tuna, salmon, mango, apple, mix greens , caviars.

Seared pepper white tuna, fresh mango inside, topped with spicy kani, seaweed salad and spicy Thai chili sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical condit

Steamed Japanese green soy bean, kosher salt.

Soy bean paste broth, tofu, seaweed, scallion.

Batter-fried oysters with katsu sauce.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.

Raw or uncooked. Consuming raw or undercooked fish or meat may increase the chance of food borne illness, especially if you have certain medical conditions.