Appetito - Fuld menu

Sweet sausage, caramelized onions, grilled fennel, roasted peppers, and mozzarella cheese. Served on fresh foccacia.

One plate and a utensils kit.

San Daniele proscuitto, fresh seasonal melon.

Garden field greens, baby yellow tomatoes, poached cranberries, toasted pignolis, Sicilian Fiore Sardo, cranberry Dijon vinaigrette. Add grilled chicken or shrimp for an additional charge.

Baby field greens, asparagus, charred roma tomatoes, crispy pancetta, chopped herb croutons, poached egg, roasted garlic vinaigrette. Add grilled chicken or shrimp for an additional charge.

Fresh mozzarella, roasted peppers, prosciutto, vine ripe tomatoes, basil, aged balsamic vinegar. Add grilled chicken or shrimp for an additional charge.

Baby spinach, baby greens, grilled eggplant, spiced cranberries, crispy pancetta, Vermont chevre, wild flower honey and Dijon vinaigrette. Add grilled chicken or shrimp for an additional charge.

Fresh selections from our antipasto bar.

Wild field greens, cucumber orzo salad, Aioli, balsamic drizzle. Add grilled chicken or shrimp for an additional charge.

Baby greens, roasted wild mushrooms, garlic croutons, little tomatoes, fennel, balsamic vinaigrette, carciocavallo. Add grilled chicken or shrimp for an additional charge.

Portabella mushrooms, Danielle prosciutto, baby greens, Italian fontina, balsamic drizzle.

Fresh mozzarella, vine ripe tomatoes, prosciutto, roasted red peppers and fresh basil, aged balsamic.

Fresh artichoke topped with sauteed mushrooms, Roma tomatoes and shrimp.

Ribbon noodles, sliced artichoke hearts, Italian bacon, capers, autumn greens, asparagus, herb butter, pinot grigio, wine sauce.

Romaine, celery, garlic "chair" crouton, grana, and creamy dressing. Add grilled chicken or shrimp for an additional charge.

Mixed greens, roma tomatoes, marinated onions, lemon vinaigrette

Tossed vine tomatoes, red Bermuda onions, gorgonzola, aged balsamic vinegar, drizzle truffle oil. Add grilled chicken or shrimp for an additional charge.

Marinated chicken breast, portabella mushrooms, fresh mozzarella, roasted peppers, balsamic vinaigrette. Add grilled chicken or shrimp for an additional charge.

Grilled warm water ocean shrimp, cool English cucumbers, spinach Melon salad.

Tender gnocchi with sauteed chicken, roasted garlic, arugula, grilled vegetables, brandy cream sauce.

Grilled spring vegetables, sauteed chicken, sweet peas, pancetta, mascarpone, marsala cream.

Traditional Italian dessert.

Moist and delicious.

Fresh vegetables and herbs in a hearty vegetable broth.

Maine mussels, grilled fennel, chorizo, a splash of grappa, herb butter.

Mom's chicken parmesan with pomodoro sauce, fontina, brie, fresh basil, baby spinach and Reggiano cheese.

Flat pasta, shrimp, Prince Edward isle mussels, New England coast fresh fish, calamari, Wellfleet littlenecks, garlic, plumtomatoes, basil, scallions, Sicilian (spicy) marinara.

Pan roasted Atlantic rainbow trout stuffed with artichoke hearts, baby greens, roasted red peppers.

Grilled Tuscan bread, warm tomatoes, basil, roasted garlic, olive oil, goat cheese, arugula, and basil oil.

Sauteed breast of chicken, with mushrooms topped arugula, fontina, a splash of marsala wine, over spinach and cranberry polenta.

Linguine, wellfleet clams, pancetta, chorizo, olive oil, roasted garlic, rapini shaved Reggiano.

Sauteed chicken, sweet sausage, roasted peppers, spinach, tomato-basil cream sauce.

Buccatini pasta tossed with pancetta, sauteed chicken, roma tomatoes, fresh picked basil, garden sweet peas, roasted garlic cream, shaved Reggiano.

Rigatoni, grilled eggplant, baby spinach, caramelized onions, sweet peas, pancetta, roma tomatoes, Vermont goat cheese, fresh basil, olive oil and garlic.

Marinated with molasses, balsamic, and fresh herbs. Served with cranberry sweet mashed potatoes and rosemary wine sauce.

Marinated chicken breast, roasted peppers, avocado, roma tomatoes, brie with a chipotle aioli. Served on fresh foccacia.

Wild mushroom and fig risotto with morels, chanterelles, and so on..., and truffle oil.

Grilled fennel, arugula, radicchio, grilled tomato, and crumbled Gorgonzola, served with an orange-poppy seed dressing. Add grilled chicken or shrimp for an additional charge.

Mixed greens, shrimp, romaine tomatoes, marinated green beans, red onions, capers, artichoke hearts, aged ricotta, oregano vinaigrette. Add grilled chicken or shrimp for an additional charge.

Mixed greens, radicchio, arugula, tomatoes, goat cheese, and shaved fennel, served with balsamic vinaigrette dressing.

Ruby beets, baby green salad, goat cheese, citrus vinaigrette.

Asparagus salad, aged gouda, truffle oil, frissee, teardrop tomatoes.

Roasted tilapia topped with artichoke hearts, capers, baby greens and lemon-thyme vinaigrette.

Sauteed breast of chicken with artichoke hearts, mushrooms, capers, garlic, pinot grigio and fresh lemon.

Sauteed criminis, gorgonzola butter, arugula and grilled fennel salad.

Tube pasta, sauteed chicken, sundried cranberries, fresh spinach, brandy cream sauce.

Flat pasta, Tuscan meat ragu, sweet peppers, onions, pomodoro sauce, red wine, and cream.

Angel hair pasta, red and yellow vine-ripe tomatoes, seasonal veggies, olive oil, and fresh basil.

Tube pasta, sauteed chicken, sun-dried cranberries, fresh spinach, and brandy cream sauce.

Swirly pasta with grilled eggplant, roasted peppers, fresh tomato sauce, roasted garlic, and smoked mozzarella.

Ribbon fettuccine pasta, prosciutto, chicken, mushrooms, roasted garlic, braised escarole, and Roma tomatoes in a Marsala cream sauce.

Various towering grilled vegetables, shingled together, fresh mozzarella, arugula, smoky tomato puree, drizzled talegio and sweet balsamic.

Little pennette with sauteed chicken, sun-dried tomatoes, spinach pesto, and crumbled feta.

Campania style parmigiana with Robiolo Bel Paese, eggplant, fresh mozzarella, baby spinach, heirloom tomatoes. chive oil.

Aged ricotta ravioli, with wild mushrooms braised swiss chard, fire roasted peppers, garden baby spinach, truffled porcini cream.

Rigatno, grilled eggplant, baby spinach, caramelized onions, sweet peas, pancetta, roma tomatoes, Vermont goat cheese, fresh back yard basil, olive oil, and roasted garlic.

Linguine tossed with fresh pomodoro sauce, fresh basil, Reggiano.

Sauteed chicken, fennel sausage, crimini mushrooms, broccoli rabe, parmesan and basil cream.

Tuscan flatbread, romaine, grilled chicken, garlic croutons, parmesan, creamy dressing. Add grilled chicken or shrimp for an additional charge.

Vine-ripe tomatoes, grilled eggplant, arugula, portobello mushrooms, fresh mozzarella, and basil, with lemon vinaigrette. Served on fresh foccacia.

With an apricot and fresh mint sauce.

Truffled black Angus Burger, grilled Bermuda onions, boursin, crispy prosciutto, aioli charred tomatoes. Served on fresh foccacia.

Portabella mushrooms, grilled chicken breast, slow roasted peppers, spinach, Tuscan fontina cheese, aioli. Served on fresh foccacia.

Homemade chicken vegetable soup.

Homemade chicken vegetable soup.

Pan roasted center cut pork chop, honey glazed, apple, cranberry-fennel marmalade sage, natural jus.

Sauteed chicken breast with artichokes, roasted peppers, capers, squeezed lemon, Orvieto wine.

Grilled angus 14 oz steak, truffle boursin, arugula salad, olive coulis.

Seared peppered Ahi tuna sashimi with tobikko, soy glaze, coconut wasabi and ponzo dressed micro greens.

Wavy flat pasta, ground veal sausage, bell peppers, onions, pomodoro sauce, red wine, a touch of cream.

Flat pasta, shrimp, black mussels, New England coast fresh fish, calamari, baby clams, garlic, tomatoes, basil, scallions, Sicilian (spicy) marinara sauce.

Wellfleet clams broccoli rabe, smoky linguica, aged ricotta olive oil, roasted garlic, fresh basil, flat pasta.