Parlor Kitchen - Fuld menu

Filipino spring rolls stuffed with Pork, shredded vegetables, Served with pickled ginger peach dipping sauce Grandma Snooky's soy sauce

crispy battered cauliflower florets, sweet spicy reduction, toasted sesame seeds, scallions

Chef's selection cheese trio, homemade almond brittle, assorted fresh seasonal fruit, local honey, raspberry puree, sliced warm baguette

Salt Pepper Buffalo – BBQ – Vietnamese – Honey Mustard Cajun BuffaQ (Buffalo BBQ's Love Child) XXX Ghost Pepper All sauces are Gluten Free except Vietnamese

grilled chicken breast, buffalo sauce, mozzarella, red onion, roquefort blue cheese

roasted garlic, walnut arugula pesto, vine ripe tomatoes, mozzarella, parmesan, balsamic reduction

house tomato sauce, mozzarella parmesan cheese

arugula, red onion, dried cranberries, crumbled goat cheese, fig vinaigrette

artisan greens, baby arugula, cherry tomato, sliced cucumber, red onion, white truffle balsamic shallot vinaigrette

8oz burger, cheddar cheese, applewood bacon, bib lettuce, roma tomato, secret sauce on a grilled roll

8oz oven roasted burger, gouda cheese, bib lettuce, roma tomato, chipotle mayo on a grilled roll

grilled Cajun salmon, bacon lettuce, tomato wrap, garlic mayo

sauted carrots, red bell pepper, green onion, tossed with Thai coconut peanut sauce with toasted peanuts, cilantro lime

onion, garlic, red bell pepper, bacon, white wine, chicken both, parmesan chesse

House made zesty tomato sauce, garlic, onion, baby spinach, parmesan cheese. Gluten Free pasta available

10oz ribeye, chimichurri sauce, sour cream chives twice baked potato, broccolini

carrot, celery, red bell pepper, broccolini, English cucumber, cherry tomatoes, Thai curry peanut dip

garlic, extra virgin olive oil, fresh basil, goat cheese, fig glaze