Kinn Thai - Fuld menu

Stir fried crispy pork with garlic and Chinese broccoli.

Grilled Lamb Cutlet with Garden Salad and Nam jim Jeaw

Thai curry flavored with green chili paste, bean, bamboo shoot, apple eggplant, kaffir lime leaves, and thai basil.

Crispy chicken maryland serve with homemade spicy mayo.

Traiditional Thai Style marinated char-grilled chicken with fillets with thai herbs and spices. Served with saute mushroom, capsicom, onions, green bean and broccoli.

A mild Spicy and Sour tom yum soup with Prawns and Oyster mushroom

Poached chicken and prawn, betel leaves, toasted coconut stripe, filed shallot, cashew nut, thai herb coconut milk, and mild chili paste dressing.

A salad of shredded green papaya with lime juice roasted peanuts, green beans, and tomatoes. Served with crispy soft shell crab.

Very traditional Thai spicy stir fried of seafood, green peppercorn, thai ginger, kaffir lime leaves, chili, and turmeric.

Grilled Marinate Lamb cutlet, Green bean, Mash potato in South East Asian Curry

Crispy Barramundi with Sweet Soy Sauce and Thai herbs

Stir fried grill eggplant and vegetable with spicy chili basil, Thai aromatic herbs, green peppercorn sauce.

Stir fried crispy pork with chili kaffir lime jam green bean.

Traditional Thai stir fried thin rice noodles with egg, bean sprouts, and crushed peanut.

Sizzling marinated wagyu beef in oyster sauce with red capsicum, pepper, onion and shallot.

Stir fried thick rice noodles with vegetables, egg, and sweet soy sauce.

Fried rice, onion, Chinese broccoli, egg, and seasoning.

Homemade Vegetarian green curry with vegtables, pumpkin, and Thai aromatic herbs.

Lamb shank in a massaman curry. Served with mashed sweet potato and roti bread.

Stir fried mild chili jam, roasted cashew nuts, onion, shallots, and long red chili.

Pan Fried wild Barramundi Fillet with Southern Thai Yellow Curry

Light curry with bean pumpkin, eggplant, and thai basil.

Crispy pork belly Vietnamese mint with capsicum chili sauce and cucumber relish.

Grilled Wagyu beef, ground roasted rice, shallot, coriander, thai basil, chili, and chili lime dressing.

Eight pieces. Skewers of marinated chargrilled chicken tenderloin. Served with peanut sauce and cucumber relish.

Stir Fried Crispy Pork with Chilli jam and vegetables

Asian green vegetables stir fried, tofu, and garlic with vegetarian sauce.

Slow braised beef cooked in massaman curry and potato.

Two pieces. Seared scallops with spicy chili and lime sauce.

Spicy and aromatic fried rice with fresh chilli, egg, Thai herbs and Thai basil

Toasted Roti bread

Seared slow-cooked salmon, nashi pear, mint, and thai herb with chili tamarind dressing.

Prawn Gyoza in Northern Thai Curry Sauce

Wok tossed deep fried squid with onion, ginger, chili, and coriander.

Four pieces. Deep fried spring roll filled with crab meat and thai herbs. Served with plum sauce.

Stir fried thai spicy sauce, garlic, chili, onion, bean, and thai basil.

Stir fried pumpkin, tofu, egg, and vegetable with mushroom sauce.

Thai fried rice with egg topped with marinated chicken skewers and peanut sauce.

Deep fried garlic chive dumpling served with black sweet sour sauce

Crispy soft shell crab with chili jam sauce.

Thai fried rice with egg topped with crumbed prawns.

Fried Chicken Schnizel with Fries serve with ketchup

Six pieces. Crispy skin soft tofu with sauce topped by crushed roasted peanuts

Spicy and stir fried flat rice noodles with chili, egg, and thai basil.

A red curry of roasted duck with lychee, pineapple, cherry tomato, and basil leaves.

Contains peanut. stir fried with peanut sauce, onions, mushroom and vegetable. (gluten free as required)

Steamed Rice Noodle

Stir fried oyster sauce, garlic, and vegetables.

Full rack of grilled pork spare ribs grazing in Kinns spices tomatos and honey sauce

Marinated char-grilled Wagyu beef. Served Saute mixed vegetables and Nam Jim jaew.