Chetuphon Thai - Fuld menu

Fresh wide rice noodle stir-fried with egg, broccoli and carrots in soybean sauce.

Golden crispy fried calamari. Served with plum chili sauce.

Stir-fried with fresh garlic and black peppers on a bed of steamed vegetables with house garlic sauce and topped with golden crispy garlic.

Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.

Sweet coconut sticky rice topped with coconut sauce.

Seasoned ground chicken and vegetables marinated and wrapped in crispy pot stickers. Served with homemade chili vinaigrette soy sauce.

Lightly battered deep fried crispy prawns with green beans, carrot, yellow onions, red bell pepper and scallions in a sweet chili sauce. Served with Thai jasmine rice.

Our delicious mild spicy sour soup is served simmering hot with mushrooms, yellow onion, tomatoes, lemongrass, galangal roots, kaffir lime leaves, cilantro, and scallion.

This soup features yellow onion, cabbage, mushrooms, lemongrass, kaffir lime leaves, cilantro, scallion and the enticing taste of galangal roots infused with coconut milk.

Thin rice noodle with meat ball, fresh tender thin sliced beef, bean sprout, cilantro, scallion topped with crispy fried garlic in beef broth.

Thin rice noodle with roasted leg duck, bean sprout, cilantro and scallion topped with crispy fried garlic.

Delicious homemade shrimp wontons made with whole shrimps, wrapped in pastry parcels. Served in a clear broth and topped with scallion and golden crispy garlic.

A timeless Thai classic, rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, shredded bamboo shoots, red bell peppers, carrots, and basil leaves.

A zesty salad tossed with spring mixed, shallots, tomatoes, toasted coconut and vinaigrette dressing.

Grilled wild Alaskan salmon, avocado, cucumber, raisin, tomatoes, roasted coconut flakes, shallots and carrots on a bed of steamed brown jasmine rice. Served with house teriyaki sauce.

Roasted leg duck in red curry sauce with tomatoes, red bell peppers, pineapple, lychee, carrot and basil leaves. Served with Thai jasmine rice.

Aromatic yellow curry paste, yellow onion, carrots, red bell peppers and potatoes and infused in coconut milk. Most popular item.

Fried steamed jasmine rice, egg, yellow onions, carrot, tomatoes and scallion.

Steamed jasmine rice sauteed with prawns, chicken, egg, pineapple, onion, carrots, tomatoes, rasins, scallion and roasted cashew nut.

Thai’s southern style, grilled boneless chicken thigh marinated in turmeric, lemongrass, herbs served with sweet chili dipping sauce.

Steamed jasmine rice sautéed with prawns, chicken, egg, chili, fresh garlic, carrots, cabbage, yellow onions, red bell, peppers, tomatoes and sweet basil leaves.

Prawns scampi in olive oil, fresh chopped garlic and house special sauce topped with crispy garlic. Served with Thai jasmine rice.

Our house specialty, lightly battered and fried chicken pieces stirifried with pineapple, yellow onions, scallions, red bell pepper and cashew nuts in homemade pineapple sauce. Served with Thai jasmine rice.

Steamed jasmine rice sautéed with egg, onion, carrots, bell, peppers and deep fried crispy duck.

A southern style curry of potatoes, peanut, yellow onion, carrots and red bell peppers simmered in massaman curry.

Thai papaya salad featuring hand shredded green papaya, tomatoes, carrots, green beans, chili, garlic, lime juice dressing and peanuts.

This dish is light, refreshing and vibrant in flavors of sliced English cucumber, carrot and shallots in a house made vinaigrette dressing.

Calamari and fresh wide rice noodle sauteed with egg, scallion and bean sprout.

Deep fried spring rolls stuffed with 6 different kinds of vegetables. Served with our house plum chili sauce.

Stir-fried green beans in house chili paste with red bell peppers, carrots, yellow onions and sweet basil leaves. Spicy.

Wild Alaskan salmon fillet in creamy pumpkin curry sauce with red bell peppers, pumpkin, green beans and sweet basil leaves. Served with Thai jasmine rice.

Homemade spicy aromatic green curry, kaffir lime leaves, Thai eggplant, shredded bamboo shoots, red bell peppers and Thai sweet basil leaves simmered in coconut milk.

Thin rice noodles stir-fried, beans sprouts, crushed peanuts, scallions, egg, tofu and tamarind sauce.

Cream cheese and scallion in crunchy texture of deep fried wonton, wrapped and served with plum chili sauce.

Fresh wide rice noodle sauteed with egg chili garlic yellow onions carrots tomatoes cabbage green bean red bell peppers and basil leaves. served with thai jasmine rice.

Eggplant stir-fried with yellow onions, red bell peppers and sweet basil leaves in our homemade sauce. Spicy.

Stir-fried chicken and prawns with yellow onions, green beans, mushroom, fresh garlic, red bell peppers in house garlic sauce and topped with golden crispy garlic. Served with Thai jasmine rice.

Stir-fried roasted cashew nut, red bell pepper, yellow onions, scallion and broccoli in our famous cashew nut sauce.

Roasted leg duck lightly battered and deep fried on a bed of sauteed mixed vegetables. Served with chili-vinaigrette soy sauce and Thai jasmine rice.

Deep fried bean curd, served with our house plum chili sauce and topped with crushed peanut and chili sauce.

Pan fried Alaskan salmon fillet with creamy chuu chee sauce with red bell peppers, carrot and sprinkled with shredded kaffir lime leaves. Served with Thai jasmine rice.