Thai Diner - Fuld menu

A mouth watering roll filled with fresh salmon, light cream cheese, avocado, crab meat and asparagus, wrapped with paper thin cucumber

Shrimp tempura, cream cheese topped with fried fish tempura

Excalor fish, avocado, cucumber. Topped with fresh tuna and spicy sauce

Crispy shrimp, cucumber, avocado with spicy chili mayo sauce

With green onion and mushroom

Choice of salmon or wahoo in japanese spicy sauce

Big rice noodle tossed in light brown sauce with broccoli, carrot, and egg

Served with sweet and sour sauce

The all time favorite in southeast asia. Crystal glass noodle stir-fry in light soy with chicken, shrimp, carrot, celery, mushroom, and egg

A traditional Thai curry with a blend of spicy and sweet. Comes with bamboo strips, hot pepper, basil leaves and thai eggplant

Chicken strips marinated with curry flavor char garilled to golden color served with peanut sauce and cucumber salad

With onion, hot pepper, green bean and lettuce

California roll topped with assorted baked seafood in house special spicy mayo sauce

Cooked salmon, avocado, cucumber, with spicy mayo, topped with tantalizing tempura crab meat

Lightly battered fried boneless chicken sauteed in our secret chili sauce. Served on lettuce bed with diced tomato and cucumber

The famous thai style hot and sour soup.

Mixed vegetables sauteed with mild red chili sauce.

Spicy tuna or salmon, avocado, top with fresh tuna or salmon and spicy crab salad

The all time favorite thin rice noodle tossed with chicken, shrimp, green onion, sprout, crushed peanuts, and scramble egg. served with sprouts, carrot and lime

A non-spicy curry with a unique light peanut flavor. Comes with onion, avocado, carrot, potato and roasted cashew nut

Baked eel with shrimp tempura, light cream cheese, topped with slices of avocado

Spicy tuna or salmon, avocado, top with fresh tuna or salmon and spicy crab salad

Cucumber wrap with crab avocado. Served with rice vinegar miso sauce

Crispy vegetable spring roll with sweet and sour sauce

Assorted sashimi chef’s choice on top of sushi rice.

Crab, avocado, cucumber

Chicken, shrimp, basil, onion, hot peppers, green bean and tomato tossed with spaghetti in a special red chili garlic sauce

Avocado, asparagus, japanese mayo and fried shrimp

In green curry sauce with thai basil, bamboo strips, hot pepper and green bean.

Our fmous curry with a mild flavor. Comes with broccil, basil, and bell pepper

Cooked squid with japanese vegetables

Baked fresh water eel on california roll cream cheese.

Shrimp tempura, avocado, topped with hot crab meat cheese. Served with thai special sauce

Tempura flakes with Japanese mayo. Topped with cooked shrimp

With onion, hot pepper and green bean

Served in panang curry sauce

Fresh yellow tail mixed with green leaf lettuce, carrots and avocado

Tempura fried crab meat, avocado, cucumber, asparagus with spicy mayo sauce

3 pcs Tuna, 3 pcs salmon and 3 pcs escalor.

Tuna avocado, masago, spicy mayo, topped with tempura eel

California roll with 6 pcs. of sushi chef’s choice

Fresh seared tuna with ponzu sauce.

Crunchy salmon, crab, cream cheese, asparagus

Crispy rice tempura inside with fresh tuna, salmon, cream cheese and avocado

Stir-fry with onion, red, green, and hot peppers

Lightly battered fried boneless chicken stirfried with broccoli, baby corn and carrot in our house special sauce

Indian inuenced yellow curry avor. Comes with onion, carrot, jalapeno, and potato

Lightly sauteed with fresh ground garlic and a spicy roasted red onion sauce. Served on top of vegetables

Chicken, shrimp onion and crushed peanut covered in delicious honey-lime dressing. Served on lettuce bed, carrot, onion and tomato

Rice noodle roll with basil, sprouts, carrot, lettuce, crab meat and shrimp with tamarind sauce

Red tuna, wahoo, escalor, avocado, masago with spicy mayo

Steamed pork dumplings served with ginger soy.

Shrimp tempura, cream cheese topped with boiled shrimp, avocado and sweet eel sauce.

Tamago, tofu skin, crab, asparagus, cucumber

Curry choices: panang, green, yellow or masaman curry ingredient choices: chicken, pork, tofu, vege add $1.5 for shrimp add $1.0 for beef

Sushi sashimi includes half california roll, and chef’s choice of 4 pcs. fresh sashimi, 3 pcs. sushi

Chef’s choice. Squid or seaweed salad

Fresh mango, cucumber, snow pea, carrots and baby corn

Tender flank steak lightly battered and sauteed with diced onion and bell peppers

Crispy crab tempura inside and topped with baked salmon, cream cheese, spicy mayo

Smoked salmon, yellowtail, cream cheese avocado. deep fried w/ bread crumbs. Served with spicy mayo and eel sauce

Sliced cucumber topped with mixed crab meat, japanese mayo

Comes w/ sauteed vegetables

In three-flavored sauce comes w/ steamed vegetables

Tempura flakes with masago and spicy mayo inside. Topped with spicy tuna.

California roll topped with wahoo, tuna, salmon, avocado.

Thai style stir-fry with onion, bell peppers, pineapple, tomato and cucumber

Medium rare sirloin steak, avocado, lettuce, teriyaki sauce

Japanese seasoned seaweed salad.

Choice of salmon, wahoo, or escalor with cucumber. Japanese yellowtail add $1.50

Tender ank steak stir fried with bell pepper in spicy black pepper sauce

Steamed soy bean pod

Stir fried with onion, mushroom, carrot and sprout.

Seaweed wrapped tuna and salmon, flash fried, then wrapped with rice and seaweed spicy mayo 6 pcs

A healthy salad with green leaf lettuce, avocado, cucumber, asparagus and assortment of raw fish on top. Served with sesame seasoning dressing

Stir-fry with onion, celery, carrot, and mushroom

Tossed with onion and bell pepper in a mild spicy garlic sauce