Kings Arms Morecambe - Fuld menu

Fresh and aromatic. 20CL PRO, PRO (Bottle Only)

Tropical fruit flavours. (Bottle Only)

Crisp and light

Limy and zingy

Zesty and tropical. (Bottle Only)

Dry and fruity

Round, dark fruits. (Bottle Only)

Pint of IPA or alternative cask ale under 4.3% ABV, John Smith's, Guinness, Carlsberg or Strongbow; 175ml glass of house wine (red, white or rosé ; 25ml spirit and mixer (spirits: Smirnoff Red, Jack Daniel's, Gordon's, Three Barrels, Havana 3-Year-Old, Be

16oz glass of Coke Zero, Diet Coke or Schweppes lemonade; 330ml bottle of Strathmore water; 275ml bottle of Appletiser; regular coffee; pot of tea. If any drink is not available, an alternative will be offered. If you switch to standard Coca-Cola, a £0.15

Strawberry-flavoured

Smooth and fruity. (Bottle Only)

Rich and spicy. (Bottle Only)

Smooth and juicy

Soft and round

Fresh summer fruits. (Bottle Only)

Soft and fruity

Fruity berry flavours

Grilled Beef, Grilled Chicken Breast, Baked Chicken Goujons, Or Baked Vegetable. Served in a bun with lettuce. Double your beef or vegetable burger (vegan)

Topped with grated cheese, jalapeños, salsa, guacamole and sour cream

Beef and pork in a red wine ragù lasagne, served with a dressed mixed salad garnish and garlic bread

with a Violife slice and vegan mayo; Served with chips (vegetarian) Served with nachos (vegan)

with rice, naan bread, poppadum and mango chutney

with burger sauce

With vegan mayo and mixed leaves

Two scoops of Vanilla ice Cream served with Smarties, mini marshmallows, Belgian chocolate sauce and strawberries

Choux pastry with a creamy filling and a vanilla-flavoured coating, with pieces of cookie crumb, served with Belgian chocolate sauce

Served with vanilla ice cream

Served with custard

Apple and blackcurrant-flavour

A slice of apple and vegan custard pie with a crumble topping, served with a vanilla non-dairy ice scoop

A shortcrust pastry case filled with chocolate brownies and cookies, served with vanilla ice cream and Belgian chocolate sauce

Three scoops of ice cream, loaded with chocolate-chip cookie dough pieces, marshmallows, sticky toffee pudding chunks, Smarties and Belgian chocolate sauce

with grated cheese, jalapeños, salsa and sour cream

With tartare sauce and mixed leaves

Crispy chicken wings, tossed in Frank's RedHot sauce

with a BBQ dip

Cod# and chips, served with a battered sausage, chip shop curry sauce, peas or mushy peas and bread and butter. Upgrade your chips to spiral fries

A giant Yorkshire pudding wrapped up with sliced beef in gravy, served with chips and peas. Upgrade your chips to spiral fries

Served with half a grilled tomato, peas and beer-battered onion rings

Crispy breaded chicken escalope, served with chips or rice and peas, curry sauce and spring onion. Upgrade your chips to spiral fries

Mixed leaves, tomato, red onion, shredded carrot and cabbage, with reduced-fat French dressing

A slice of pie served with mash or chips, peas and gravy. Upgrade your chips to spiral fries

Chicken, bacon, melted cheese and BBQ sauce – all in a pie, served with mash or chips, seasonal veg and gravy. Upgrade your chips to spiral fries

Topped with cheese, chicken, bacon and sticky BBQ sauce

with a tomato salsa

With your choice of sauce: American hot buffalo and crispy onion or Classic sticky BBQ

with mayo

with chips, grilled tomato and peas; Double your BBQ Chicken, bacon and cheese; Upgrade your chips to spiral fries

Battered fish, with your choice of peas or mushy peas

Served with peas or mushy peas, vegan mayonnaise. Swap your chips to a jacket potato to make it vegan

Soya pieces in a tasty, smooth and rich tikka masala curry sauce, served with rice, mango chutney and spring onion

Diced beef in a rich ale gravy, encased in pastry, topped with double Gloucester cheese and served with mash or chips, seasonal veg and gravy. Upgrade your chips to spiral fries

Soya mince with ale gravy and shortcrust vegan pastry, served with mash or chips, peas and a jug of gravy. Vegan when served with a jacket potato. Upgrade your chips to spiral fries

Topped with southern-fried crispy chicken and bacon, drizzled with sticky BBQ sauce and served with chips, peas and beer-battered onion rings

BBQ chicken, bacon cheese melt, cheese bacon beef burger, BBQ chicken wings and Cumberland pork sausages, served with chips, peas and beer-battered onion rings

Chicken breast with bacon, tomato, lettuce and mayonnaise, served in toasted bread

With vegan mayo and mixed leaves

Choose two fillings: Baked Beans (vegetarian), Ask for no butter to make it vegan; Coleslaw (vegetarian); Cheese (vegetarian); Quinoa Black Bean Chilli (vegetarian), Ask for no butter to make it vegan

With melted cheese and mixed leaves

with onion and melted cheese

Topped with a fried egg and grilled pineapple and served with chips, half a grilled tomato, peas and beer-battered onion rings

Topped with mushrooms, melted cheese and peppercorn sauce, with chips, half a grilled tomato, peas and beer-battered onion rings

Served with chips, half a grilled tomato, peas and beer-battered onion rings

Served with a dressed mixed salad. Upgrade to our foot-long special

with tartare sauce

A rump steak, gammon steak, chicken breast, Cumberland pork sausage and a fried egg, served with chips, half a grilled tomato and peas

with chips, peas and tartare sauce; Upgrade your chips to spiral fries

Served with peas and onion gravy. Veggie option available. Add two extra sausages