Bresson - Fuld menu

Red wine poached pear candied walnuts. Apple, endive heritage beetroot salad. Truffle, honey wholegrain mustard vinaigrette

Custard vanilla icecream

'Fait a la maison', tuile biscuit

Irish Hereford. Chargrilled, day dryaged, oz striploin. Fries, watercress, béarnaise red wine jus. supplement

Roaring Water Bay mussels. White wine, parsley garlic

Toasted brioche, Braeburn apple chutney

Medjool dates vanilla ice cream

Grilled fillet. Seasonal legume potatoes

Puff pastry, roast root vegetables flat cap mushroom duxelle. Feta cheese, roast red onion puy lentils. Cranberry

Gratinated Kilkeel scallops in the half shell. Chaudrée of brown shrimps, smoked haddock Alsace bacon. Creamy white wine, leeks pommes purée duchess, Gruyère cheese chives