A La Folie - Fuld menu

Served with whipped cream.

Country pate, rosette de lyon, cornichons, brie, tomatoes, croutons and haricots verts.

Machiatto.

Hot lemon with honey.

Served with cream and vanilla.

Pure cocca and steamed milk.

Rhum, steamed milk and honey.

Served with Grand Marnier.

Cafe au lait.

Cafe au lait with cocca.

Chocolate croissant.

Chicken breast, mayo, Swiss cheese, bacon, tomatoes and mesclun toasted. Served with mesclun salad and tomatoes.

Grilled steak, cantal cheese, tomatoes, spicy chimichurri, toasted, served with sauteed potatoes. Served with mesclun salad and tomatoes.

Croque-monsieur with and egg on top. Served with mesclun salad and tomatoes.

Sun-dried tomatoes, mozzarella, prosciutto and pesto toasted. Served with mesclun salad and tomatoes.

Hard boiled egg, mayo, carrots, cucumbers, tomatoes and mesclun. Served with mesclun salad and tomatoes.

Spicy lamb sausage with sauteed onions and peppers with harissa. Served with mesclun salad and tomatoes.

Roastbeef, mayo, tomatoes and mesclun. Served with mesclun salad and tomatoes.

The classic bacon quiche, over a bed of Belgium endives, walnuts and tomatoes.

Steamed milk and honey.

Tuna, mayo, hard boiled egg, cucumbers, tomatoes and anchovies. Served with mesclun salad and tomatoes.

Duck confit, red onion confit, truffle mousse, potatoes, croutons, and tomatoes.

Warm goat cheese on toast, walnuts, raisins, honey drizzle and tomatoes.

Belgium endive tossed with Roquefort cheese, apple, walnuts and tomatoes.

Quiche with a cream of leeks, over belgium endives, walnuts and tomatoes.

Hard boiled egg, mayonnaise, tomato and mesclun salad.

Country pate, truffle mousse or duck rillettes with cornichons. Served with mesclun salad and tomatoes.

Ham, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

3 sauteed mushrooms in garlic, parsley and butter. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes and potatoes.

Ham, chicken and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

French salami with butter and cornichons. Served with mesclun salad and tomatoes.

Cheese plate, raisins, fruits, walnuts and toast.

Homemade almond croissant.

Our famous gratin with bacon, potatoes, onions, cream and Reblochon cheese. Served with salad.

Ham and bechamel, toasted with Swiss cheese. Served with mesclun salad and tomatoes.

Brie cheese, sauteed mushrooms and haricots verts. Served with mesclun salad and tomatoes.

Spicy tuna with harissa, parsley, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Chicken breast, grilled shallots, mayo, croutons, grilled potatoes and tomatoes.

Green mesclun salad with tomatoes.

Chicken breast, croutons with provencal herbs, cantal shavings, tomatoes and cantal dressing.

Warm Roquefort and Cantal cheese on toast, bacon, grilled potatoes, tomatoes and walnuts.

Smoked salmon, house potato salad, fresh oranges, toasted almonds, cream and tomatoes.

Rum seared sea scallops, bacon, sliced apples, toasted almonds, raisins, tomatoes and apple cider dressing.

Toasted baguette, butter and jam.

Croissant, chocolate croissant, half tartine and fresh OJ Americano.

2 fried eggs, bacon, potatoes, mesclun, tomatoes, reblochon toasts and truffle dressing.

Croissant, chocolate croissant, full tartine, fresh OJ Americano, fruit salad and any hot drink.

Ham, potatoes and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Ham and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Galette with butter. Sprinkled with coarse salt from Brittany. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Brie, goat cheese and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Sun-dried tomatoes, mozzarella and prosciutto. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Boiled Spinach, roquerfort cheese and topped toasted almonds. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Ham, egg, Swiss cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Chicken in a cream mustard-pepper sauce and potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Homemade caramelized pears, brie cheese and walnuts. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Chicken, tomatoes, spinach and 3 mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Beef in a red wine-shallot sauce with potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Cantal cheese, potatoes, bacon and garlic. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Calvados sauteed scallops and cream of leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Morteau sausage, goat cheese and leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Veal in a cream-calvados sauce and mushrooms). Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Make your own crepe with up to 4 ingredients on the menu. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Whole duck leg confit and cream truffle mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Smoked salmon, brie cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Cream of green peas.

Country pate, truffle mousse or duck rillettes with cornichons and mesclun.

Warm French salami over potatoes, red onion and coarse pepper dressing.

Reduced leeks in homemade truffle oil dressing with walnuts coarse sea salt.

Country pate, truffle mousse or duck rillettes with cornichons and mesclun.

Country pate, truffle mousse and duck rillettes with cornichons and mesclun.

Smoked salmon, mayo, pesto, hard boiled egg and mesclun. Served with mesclun salad and tomatoes.

French onion soup.

Ham with butter and cornichons. Served with mesclun salad and tomatoes.