Great W'kana Cafe - Fuld menu

Paper thin lentil crepes roasted in the tandoor.

Five yellow lentils tempered with garlic and cumin.

Flaky and layered whole wheat bread.

Includes onion kulcha, lacha paratha and garlic naan.

Fresh vegetables and aged basmati rice with saffron and nuts.

Tandoori masala marinated chicken on bone cooked in tandoor.

Black lentils cooked overnight on charcoal.

Yogurt whipped with onion, tomato, mint, roasted cumin and black salt.

Whole wheat bread baked in the tandoor.

Succulent chicken pieces in cashew cream sauce with nuts.

Minced chicken flavored with rare spice blend.

Tandoori chicken in rich tomato sauce.

Fenugreek flavored cottage cheese, peppers and onions.

Boneless lamb with potatoes cooked with Goan vinegar and spices.

Garlic, spinach and homemade cheese.

Boneless lamb cooked on dum with basmati rice and spices.

Free range, natural rack of lamb in W'kana marination.

Garlic flavored chicken breast kebab.

Boneless chicken, flavored with aromatic spice blend and cooked on dum.

De-boned goat, rare spices and aged basmati rice cooked on dum.

Chettinad style lamb curry with star anise and fennel seeds.

South Indian style fried chicken with blend of pepper and chili.

Basmati rice cooked on dum with saffron and spices.

Anaheim pepper, peanut, coconut, sesame and tangy sauce.

Patties made with corn and grilled.

Boneless chicken leg flavored with the northwest frontier spices.

Broccoli, cauliflower, carrots and beans in spinach puree gravy.

Vegetables cooked in cashew cream sauce with nuts.

Tangy crispy fried bread with chutneys and Indian flavors.

Stir fried shrimps flavored with curry leaves and black pepper.

Assortment of samosa, harra kebab and paneer tikka.

Lamb simmered with pickling spices and yogurt.

Tossed salad in sweet chili chat masala vinaigrette in a papadum bowl.

Garbanzo, onion and tomato flavored with tangy spice mix.

Leavened bread stuffed with a choice of filling.

Lamb delicacy of Kashmir valley saffron, ginger and fennel.

Tilapia simmered in onion, tomato and home ground spices.

Minced lamb flavored with onion and aromatic spices.

Pickling spiced potato with onions.

Indian cheese stuffed baby potatoes in ginger, onion and yogurt gravy.

Chicken in spicy fiery coconutty gravy.

Red chili spiced cottage cheese flavored with fennel.

Scrambled eggs and spices with onion and ginger.

Assortment of seekh kebab, Peshawari tikka and lassoni jheenga.

Chicken cooked home style.

Exotic biryani made in chef's special recipe.

Fennel and ginger flavored mushrooms with onions.

Laccha pyaz, cucumber, tomatoes and green chilies.

Baby eggplant in rich gravy with onion seeds.

Black cumin and ginger spiced spinach and paneer.

Pan fried chicken with chilies and mustard.

Tomato soup flavored with Indian basil.

Roasted salmon marinated with grain mustard and chilly.

Tangy spicy marinated grilled tilapia.

Garlic, green chilly, cilantro, yoghurt and tiger shrimp kebabs.

Slowly simmered chicken and cilantro soup.

Baby potatoes, broccoli, cauliflower and peppers.

Sun dried tomato and cottage cheese dumpling, cashew, tomato and onion.

Whole cauliflower, yoghurt and cashew cooked blind on dum.

Spinach and cottage cheese spiced with garlic and cumin. Served with rice, lentils, salad and choice of Indian bread.

Marinated potato barrels filled with nuts and crispy potato.

Vegetable in spicy chili and coconut sauce.

Silky tomato sauce and homemade cheese.

Corn, green peas and methi creamy onion gravy.

Tender chicken cooked in tandoor and served in rich tomato gravy.

Goat bell peppers, ginger, onions, garlic and crushed spice blend.

Goat cooked in Rajastani style with house ground spices.

Shrimp simmered in golden hue of coconut and garlic.

Naan topped with choice of topping.

Naan topped with choice of pesto or avocado.

Kheema stuffed kulcha with W'kana spices.

Tiger shrimp sauteed with basmati rice and spices.

Spinach dumplings tossed in a very mild flavored sauce.

Chicken sheekh kebab with onion and mint.

Chicken tossed with ajwain and hand pounded masalas.

Fresh vegetables tossed in a very mild flavored sauce.

Lamb sheekh kebab with spiced onion and chili.

Lamb cooked perfect with bells and onions.

Salmon cubes grilled and well blended with spices.

Vegetable of the day served in an aromatic Indian gravy with rice, lentils, salad and choice of Indian bread. Call restaurant for vegetable of the day.

Cauliflower, potato and fresh peas with ginger and tomatoes. Served with rice, lentils, salad and choice of Indian bread.

Tandoori paneer tikka in tomato gravy. Served with rice, lentils, salad and choice of Indian bread.

Eggplant and potato in home style tomato sauce. Served with rice, lentils, salad and choice of Indian bread.

Garbanzo with chef's special spice blend. Served with rice, lentils, salad and choice of Indian bread.

Vegetables in mint flavored onion sauce. Served with rice, lentils, salad and choice of Indian bread.

Fresh fenugreek and peas in creamy sauce. Served with rice, lentils, salad and choice of Indian bread.

Chicken cooked home style with onion and yogurt. Served with rice, lentils, salad and choice of Indian bread.

Boneless chicken, cooked in tandoor and finished in chunky tomato sauce. Served with rice, lentils, salad and choice of Indian bread.

Leavened bread baked in the tandoor.