Red Torch Ginger Maynooth - Fuld menu

By far the most popular Thai Curry. Rich and spicy, ours comes with peppers, courgettes, soybeans and bamboo shoots

Wine maker: Adriano dal Bianco Decanter Gold Medal Winner 2017

Wine maker: Meritxell Vila. Made from the best Airen and Verdejo grapes the wine has fresh fruity aromas of pears and apples. Palate Crisp and fruity with a well-balanced creamy texture. Particularly refreshing and dry

Wine maker: Mario Geisse. Bright with golden hues. On the nose, delicate aromas of white peaches with hints of honey, slightly fumeě. On the palate, creamy, soft, with balanced acidity and notes of bananas. Long, agreeable finish

Wine maker: Ado Huesgen. I am the 9th generation of my family making Riesling and this wine has a fruity, medium body which is supported by a wealth resulting from the residual sugar but with refreshing acidity, ideal for spicy dishes. My estate has been

Wine maker: Heather Fraser. Floral aromas with prevailing citrus the wine has fruity character with citrus notes, persisting in end of mouth

Wine maker: Hugh Crichton. My wine has aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours. A distinctive and classical Marlborough style. Food Matches: Fish, shellfish, chicken or salads

It shows off a straw yellow colour and presents a fruity bouquet of melon, apricot and grapefruit. On the palate there is a lovely level of fresh, mouthwatering acidity and flavours of green apple and elegant fruit

Wine maker: Alberto Villarraso. This wine is fresh and elegant with a velvety feel in the mouth and produces a lovely long finish

Wine maker: Niël Groenewald. Less gives more. The grapes used to make this Pinotage wine are selected from old un-irrigated bush vines growing in ancient and weathered soils. Low-yields ensure that each berry is packed with flavour concentration

Wine maker: Mario Geisse. Ruby colour. Fruity aromas, with lots of ripe plums and notes of coconut. On the palate, very fresh, great acidity and soft tannins; excellent harmony between the fruit and oak. Lovely finish

Wine maker: Heather Fraser. The palate is true to variety, elegantly structured with layers of flavour reminiscent of dark berries, chocolate and spice. With a smooth silky texture and soft tannin finish

Wine maker: Marcello Zaccagnini. The palate of my wine offers gorgeous ripe cherry and blackberry fruit. The wine is dry and smooth and perfectly rounded and delicious. Very well balanced with just the right amount of acidity and a lovely ripe finish

Wine maker: Hamish Mcguire. It is our commitment to produce exceptional wines, truly reflective of their origin, which offer a fundamental sense of place

Wine maker: Alain Busquet. For me this wine is a beautiful deep garnet-red colour that is wonderfully clear and brilliant. The nose is both intense and delicate, quite fruity and floral. There are also enticing vanilla and spice aromas when the wine is sw

Wine maker: Christian Bonfils. Classic Southern Rhône flavours including black pepper, dried red earth, dried and fresh herbs, wild raspberry, cassis and blackberry. Dense, but elegant mouth feel, finishing with length and character

Wine maker: Julian Murúa. The wine 's fruity aromas of red berries and liquorice are complemented by very fine ageing notes of vanilla, coconut and roasted coffee. The wide palate is fruity and elegant with a clean and pleasant aftertaste

With shitake mushrooms and glass noodles served with a vinaigrette

Sweet and sticky with honey and soy sauce

Sweet Sticky with honey and soy sauce

Stir-Fried with onions, chillies, carrots and spring onions served on organic leaves

Curried vegetables in filo pastry served with a cardamom and honey yoghurt dip

Gyoza Dumplings with pork, chicken, and vegetable served with our dim sum sauce

Steamed in Xiosing wine with shredded ginger and fresh green peppercorn. Served with stir fried asian vegetables and jasmine rice

A deliciously creamy (Coconut) mild curry flavoured with Kaiffir Lime Leaves and crushed peanuts

Served with our peanut sauce and mixed vegetables

Shredded crispy duck served with julienne carrot, spring onion and cucumber, steamed pancakes and Hoisin sauce

Two Pieces of chicken satay, pork belly, samosa, deep fried pork dumplings and panko prawns. Served with our sweet chilli sauce

A delicious hot and sour soup served with mushrooms, spring onions and cherry tomatoes. Flavoured with lemongrass, galangal and lime leaves

Coeliac Friendly Option Available. Coconut soup with mushrooms, spring onions and cherry tomatoes. Flavoured with lemon grass, galangal and lime leaves

Coeliac Friendly Option Available. A delicious hot and sour soup with mushrooms, spring onions and cherry tomatoes flavoured with lemongrass, galangal, lime leaves and chilli oil

Filled with minced pork, mixed herbs and served with sweet chilli

Coeliac Vegan Option Available on request. Of Vietnamese origin, phad thai was first introduced to the ancient Thai capital by Viet traders. Ours contains flat rice noodles, tamarind, spring onion, carrots, beansprouts, peanuts and egg

Stir fried with onions, chillies, carrots and spring onions served on a bed of organic leaves

Prawns in coconut batter and Japanese breadcrumbs served with sweet chilli sauce

With shitake mushrooms, glass noodles and served with a vinaigrette

Stir-fried with onions, chillies, Asian greens, peppers and beansprouts with oyster sauce and jasmine rice

With a 5 spice honey base and soy dipping sauce

Minced Roast Chicken with shallots, dried chilli, lime, mint leaves and ground rice

With beansprouts, ginger, Chinese leaf, onions, spring onions, aubergines, peppers and tofu

This classic with a kick! Comes with peppers, onions, green beans, basil and a whole lot of chillies

This prawn and ginger dish has shitake button mushrooms, spring onions carrots and peppers

This staple Thai stir fry is flavoured with chilli paste in oil and served with peppers, mushrooms, onions, spring onions, carrots and roasted cashew nuts

With crushed black pepper, onions, spring onions, peppers and mushrooms

Crispy chicken stir-fried with peppers, onions, spring onions, cherry tomatoes, green beans and our own secret sweet chilli sauce!

Fine egg noodles flavoured with Indian and Malaysian curry spices. Ours comes with peppers, carrots, spring onions, beansprouts, peanuts and fried shallots

A funky dish made popular by the Chinese people living in Laos and Thailand. In Thai, Khee Mao means Drunkard . Ours has flat rice noodles, peppers, onions, spring onions, green beans, carrots, sweet basil and a good helping of chilli

Steamed sea bass served on a bed of fresh vegetables and soy sauce and jasmine rice

Lightly battered fillet of sea bass with mixed steamed vegetables, served with house chilli and lime dressing and jasmine rice

Stir fried beef served with peppers, onions, spring onions, shredded carrots, cucumbers, cherry tomatoes, coriander, baby leaves and lime dressing

Thai Style crispy duck served with peppers, onions, spring onions, shredded carrots, cherry tomatoes, coriander, baby leaves and lime dressing

Stir-fried egg noodles with peppers, pak choi, spring onions, beansprouts, fried shallots and our own chilli sauce flavoured with cumin, turmeric and lime

Classic dish of fine egg noodles flavoured with Indian and Malaysian curry spices. Ours comes with peppers, carrots, spring onions, beansprouts, peanuts and fried shallots

Smoothered in chocolate and caramel sauce

The Most Amazing Sundae Ever!

A mild but rich curry flavoured with tumeric. Served with onions, boiled baby potatoes, beansprouts and fried shallots

A moderately spicy coconut milk curry, rich and big on flavour. It comes with peppers, butternut squash, bamboo shoots, soy beans and Thai basil

A Thai staple stir fry. Comes with peppers, mushrooms, onions, carrots, roasted cashews and chilli paste

Savoury Muslim curry flavoured with star anise and cardamom. Served with onion, boiled baby potatoes, peanuts, beansprouts and fried shallots

Malay style fried rice with chilli paste, peppers, mushrooms, spring onion and soya beans garnished with sliced tomato, cucumber and prawn crackers

Thai style roast duck served with fried noodles, stir fried asian greens and tamarind sauce and jasmine rice

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