Stone Ridge Inn - Feedback

I have worked for many years in the stone ridge inn and I always had a fantastic culinary experience....Bucky the owner and linda the chef, were always amazing....

for 7 for a Friday night, not in any case required. small dinning area for about 40 50 people. Tables covered in vinyl tablecloth that appeared clean, but stick...

my man had the stripsteak, I had the filet mignon and my son had chicken-early french. it was incredible! when my father did it earlier, we even tipped the cook...

we haven't been there since it was known as stone cottage. we were very pleasantly surprised! we had reserved a Friday night and we were glad we did. the place...

I worked at Stone Ridge Inn for many years... and I always had a fantastic dining experience....Bucky the owner and Linda the Kitchen Manager, were always amazi...

Made reservation for 7 for a Friday night, not needed by no means. Small dinning area for about 40 50 people. Tables covered in vinyl table cloth that appeared...

My husband had the strip steak, I had the filet mignon and my son had chicken alfredo. It was incredible! As my dad used to do, we even tipped the chef! We were...

We hadn 't been there since it was known as the Stone Cottage. We were very pleasantly surprised! We had reservations for a Friday night and we were glad we did...