Uptown Gastropub Maroochydore - Fuld menu

Victoria avenue prosecco, Aperol, soda. Available in shared fish bowls serves 3 4 people for $49

El Jimador Tequila, Cointreau, lime juice. Available in shared fish bowls- serves 3-4 people for $49

Bacardi 8, Appleton estate rum, Triple Sec, pineapple juice, angostura, lemon, lime, cherry mint. Available in shared fish bowls- serves 3-4 people for $49

Tanqueray, Triple Sec, Dom Benedictine, cherry heering, lemon, pineapple, bitters, cherry, mint

cognac, angostura, sugar cube, brut champagne

Bacardi, Paraiso liqueur, lime, mint, soda. Available in shared fish bowls- serves 3-4 people for $49

Pressed pineapple, passionfruit, lime, lychee, mint soda. Available in shared fish bowls- serves 3-4 people for $29

Angostura bitters, orange spray

Kahlua, Pinnacle cold press coffee

Patron XO cafe, Ketal one vodka, Cointreau, Pinnacle cold press coffee

Ketel one vodka, Pimm's no.1 cucumber, seasonal berries, lemon ginger beer. Available in shared fish bowls- serves 3-4 people for $49

Ketel one vodka, Chambord, pineapple, cherry

peach puree, Victoria Avenue prosecco

chocolate, strawberry, caramel, vanilla

Ketel one vodka, Cointreau, cranberry, lime. Available in shared fish bowls- serves 3-4 people for $49

Seasonal fruit berries, lemon, cucumber, mint, ginger beer. Available in shared fish bowls- serves 3-4 people for $29

martini hazelnut Monin, Pinnacle cold press coffee, Belgian cocoa dust

fresh strawberries, warm chocolate caramel fudge sauce, chocolate vanilla bean ice cream, roasted nuts Chantilly cream

fresh Bowen mango, raspberry sorbet, freeze dried pomegranate

vanilla bean ice cream, Frangelico, espresso, tuille

fresh raspberries, Nutella soil, Chantilly cream, milk chocolate ice cream, salted caramel sauce

chocolate, strawberry, caramel, vanilla

fresh summer berries, vanilla ice cream

w/ butter lemon

Seafood pie of local scallops, prawns, white fish salmon, drowned in creamy crab veloute, golden brown mash potato

14 spice English mustard rub, creamy apple cabbage slaw, spicy relish, red wine jus

Persian salad of quinoa, smoked beets, tomato, cucumber, sweetcorn pomegranate, minted yoghurt baba ghanoush

hot green chilli dipper

w/ spicy Thai pesto cashews, crunchy Asian salad

Asian slaw, sriracha mayo

cashews nam jim

American cheese, bacon, house relish, jalapeno mayo, leaves, toasted milk bun

tomato ketchup shoestring fries

w/ haloumi, avocado salsa, spicy relish, lettuce, toasted milk bun

American cheese, bacon, jalapeno mayo, house relish, leaves, toasted milk bun

stir-fried pork belly w/ chilli, ginger, sprouts coriander s/w ice berg lettuce to use as parcels for the stir-fry

w/ Pedro Ximenez jelly, crostini, green apple

smoked beets, feta, toasted crostini

cola, lemonade, raspberry lemonade

cheddar, mozzarella parmesan

lemon aioli

marinated buttermilk 12 spices served w/ jalapeño mayo

Antipasti board of sliced meats, artisan cheeses, dips, pate, pickles, warm olives, toasted house crostini (suits 2-6 people)

chips salad

Yellow curry sauce, crunchy Thai salad steamed rice

w/ salad, lemon aioli

Tanqueray gin, lime juice, St Germaine Elderflower liqueur, rhubarb, mint. Available in shared fish bowls- serves 3-4 people for $49

toasted sesame seeds (4)

spice rubbed fried cauliflower, w/ tahini sauce, toasted almonds pomegranate

w/ potato, beans, peanuts steamed fragrant rice

w/ drunken dried fruit, roasted nuts grilled crostini (every geezer's favourite!

w/ tomato relish jalapeno aioli

Really good cheese platter of local cheeses, Auntie Rhonda's quince, little lavosh crackers, apple toasts

fresh fruit salad, fruit sorbet, double cream

Brulee, Chocolate marquise, Pannacotta, Pavlova

mango sorbet vanilla bean ice cream, roasted macadamias double cream

marinated in 12 spices buttermilk for 24hrs, panko crumbed to order w/ bacon, tomato four cheeses, served w/ our legendary potato sweet corn salad

Watermelon green mango salad, cashews, nam jim dressing

w/ sautéed chicken breast, bacon, semi dried tomatoes, broccolini, garlic white wine cream, shaved parmesan

beets, feta, toasted crostini

w/ tomato relish jalapeno aioli

Persian salad of quinoa, smoked beets, tomato, cucumber, sweetcorn pomegranate, minted yoghurt baba ghanoush

stir-fried Asian vegetables w/ chilli, ginger, coriander s/w ice berg lettuce

w/ roasted mushrooms, beetroot, semi dried tomato, avocado salsa, lemon mustard dressing

cashews nam jim

w/ aioli

w/ smoked beetroot hazelnuts

chips salad

w/ smoked beetroot hazelnuts

apple jalapeno slaw, American cheese, spicy relish, toasted milk bun

Grey goose vodka, pineapple, passionfruit, lemon, crème de fraise. Available in shared fish bowls- serves 3-4 people for $49

(seared on our volcanic rock grill) served w/ our signature crushed potato sweet corn salad, Jalapeno aioli red wine jus

Charcuterie plate of shaved cured meats w/ house pickles grilled crostini

w butter lemon

w/ aioli

yellow curry sauce, crunchy Thai salad, steamed rice

served w/ our signature crushed potato sweet corn salad, Jalapeno roulie red wine jus or upgrade to Rib Fillet for $10 extra