Yannalfos - Fuld menu

Sauteed chicken tenders with mushrooms zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto

Fresh tomato and basil served on fresh crispy garlic bread

Imported Italian meats and provolone. Served with roasted peppers marinated olives and vegetables

Prosciutto with figs and fresh melon served with a balsamic glaze and mascarpone cheese garlic bread

Fresh lobster salad served over thinly sliced garlic bread toast

Lightly breaded chicken cutlet topped with plum tomatoes prosciutto melted mozzarella. Finished with a roasted pepper cream sauce

Sauteed chicken tenders and sweet tender broccolini in garlic oil or alfredo sauce

Lightly breaded chicken cutlet topped with crab lobster meat stuffing. Topped with a newburg sauce

Choice of romaine lettuce or mesclun greens served with our homemade dressing roasted peppers tomato cucumber red onion olives and marinated mushrooms

Fresh mozzarella and plum tomatoes tossed with extra virgin olive oil and fresh basil

Choice of romaine lettuce or mesclun greens served with our homemade dressing tomato cucumber and red onion

Fresh diced tomato garlic onion mushrooms olives and peas sauteed in olive oil with fresh basil

Sauteed mushrooms peppers onions broccoli and peas finished in a white wine lemon butter sauce

Alfredo sauce with mushrooms and peas topped with melted mozzarella and fresh prosciutto

Lightly breaded veal cutlet topped with broccolini artichokes and roasted peppers. Finished with a balsamic glaze

Sauteed veal scallopini with mushrooms and zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto

Lightly breaded veal cutlet with sauteed mushrooms peppers onions zucchini and broccoli. Topped with a lemon butter sauce

Sauteed veal scallopini with porcini and portabella mushrooms finished in a brandy and sweet vermouth cream sauce. Served on a bed of fresh made pappardelle pasta

Lightly breaded veal cutlet with fresh spinach and melted mozzarella. Topped with alfredo sauce

Served with a vodka tomato cream sauce garnished with lobster meat

Jumbo shrimp sauteed in garlic and butter finished with white wine and fresh lemon juice

Shrimp sauteed with peppers onions mushrooms and broccoli. Finished in a white wine lemon butter sauce. Served over your choice of pasta

Baked mushroom caps stuffed with a fresh cheese and roasted garlic breadcrumb filling

Thinly sliced lightly breaded eggplant stuffed with fresh ricotta spinach and roasted garlic. Topped with melted mozzarella cheese and marinara sauce

Lightly breaded chicken cutlet with melted mozzarella and marinara sauce

Lightly breaded veal cutlet with melted mozzarella and a marinara sauce

Lightly breaded chicken cutlet with sauteed mushrooms peppers onions zucchini and broccoli. Topped with a lemon butter sauce

Lobster tails cooked in a spicy red clam sauce served over your choice of pasta

Your choice of pasta served with marinara sauce and fresh homemade meatballs

Shrimp and lobster with portabella mushrooms in a vodka tomato cream sauce over pappardelle pasta

Fresh baked haddock topped with a cracker and Panko seafood stuffing

Haddock shrimp scallops new zealand mussels and lobster cooked in a zesty red clam sauce. Served with garlic bread