Le Bouchon Brasserie & Hotel - Fuld menu

Cured meat selection, cornichons, chutney, bread, crackers

Chef's soup of the day

Goosnargh duck breast, braised cipollini onions, spiced pumpkin puree, rhubarb, pommes risolle, duck jus

Welsh lamb rump, spelt farro herbed risotto, grilled radicchio, lamb jus

Lavender marinated trout, crab mayonnaise, cucumber pearls, pickled daikon, shellfish oil

Toasted white bread, chicken, bacon, lettuce, mayo, served with salad French fries

Half baguette, mixed leaves, pickled onion, horseradish, served with salad French fries

Red beetroot risotto, Roquefort port sauce, beetroot crisps

350g of mussels in white wine sauce, served with French fries

Seared scallops, parsley sauce, celeriac truffle puree, crispy garlic crumb, herring eggs

Baby leaves, prawns, asparagus, stilton, herb crouton and toasted pine nuts

Chargrilled Cote de Beouf served medium rare, triple fried chips, green beans shallots, peppercorn sauce, red wine jus

Roast loin of Sheering Hall pork, roast potatoes, seasonal vegetables, crackling, Yorkshire pudding, sage onion stuffing

Roast 30 day aged rib of beef crispy roast potatoes, seasonal vegetables, Yorkshire pudding

Gratin of mussels, served with herb garlic crumb in a half shell

Pressing of pork, poached quail egg, smoked potato crisp, pineapple black pepper chutney

Devon white crab, artichoke crisp salad, sweetcorn custard, brown crab shallot dressing

Baby leaves, prawns, asparagus, stilton, herb crouton and toasted pine nuts

Creamy wild mushroom, homemade tagliatelle pasta, rocket salad

Puff pastry camembert parcel, red onion chutney, frisée salad

Pan fried Halibut, cavolo nero puree, truffle potato, fried seaweed, quince gel, baby squid

Wild pigeon breast, crispy hay, hazelnut mayonnaise crumble, caramelised onion puree, charred confit shallot

Angus beef burger, cheddar, bacon, avocado, served with salad French fries

Dark chocolate Baileys bavarois, toasted coconut sorbet espresso marshmallow