The Great Dane Pub Brewing Company - Fuld menu

india pale ale was originally brewed stronger and "hoppier" to survive the long journey to the british colonies. our unique version of this world class beer style offers a deep amber color and malt flavor. our interpretation is produced with fresh whole l

A traditional german-style pilsner. hops and pilsner malt combine to produce a lighter-bodied pils that finishes crisp yet soft.

Fewer calories and less alcohol, its a Landmark! Our lightest brew goes down smooth and easy!

Devils Lake Red Lager This is a one-of-a-kind red lager, a smooth blend of slightly sweet malt flavors balanced by the full taste of the renowned Hallertau hop.

Our gold lager is brewed in true European style using only the finest imported Czech Saaz hops and lagered for a minimum of 30 days.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

Indian spiced "BBQ" chicken tenders char-grilled and served with almond fragranced Israeli cous cous, tomatoes, artichokes, olives and grilled flat bread. Served with a lemon yogurt dipping sauce.

Tender rings hand-tossed in seasoned flour then crisp-fried. Served with pomodoro sauce and banana peppers.

A grilled black bean patty on a brioche roll with our pimento beer cheese, shredded lettuce and salsa fresca.

Fresh chopped romaine lettuce, Wisconsin parmesan cheese, and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.

A creamy blend of artichokes and spinach served in a homemade pretzel boule with carrots, celery, cucumbers, red peppers, broccoli and cauliflower florets.

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Pecks Pilsner mustard.

Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper applewood smoked bacon, micro greens, and thick-cut tomato.

Hot shaved smoked turkey stacked with Wisconsin Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on Madison Sourdough caraway rye.

Our treat from the Caribbean: a grill-pressed sandwich of spiced pulled pork, ham, Scotch Ale brined pickles, mustard, and Wisconsin Swiss cheese on French bread.

Hot shaved house-cured pastrami, Wisconsin Swiss cheese, sauerkraut and Thousand Island dressing on Madison Sourdough caraway rye.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

Roth Kase Fontina and Hooks one year cheddar, fresh leeks, sweet red onion and beer jam grilled on Batch Bakery cracked wheat.

Ground chickpeas and seasonings crisp-fried and served in a warm Naan bread with hummus, tomatoes, shaved onions, and homemade tzatziki sauce.

A New Orleans hero sandwich of sliced genoa salami, capicola ham, pit smoked ham and mortadella, Wisconsin provolone cheese and roasted red pepper-olive relish on a garlic brushed roll.

Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzatziki sauce.

A piping hot stew of chicken, vegetables and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.

A fourteen-ounce hand-cut U.S.D.A. choice ribeye char-grilled to specification and basted with garlic butter. Served with thick-cut steak fries and asparagus.

A tortilla filled with seasoned chicken, poblano peppers, fresh salsa and Wisconsin cheese then grilled. Painted with chipotle-spiked BBQ sauce and served with cilantro rice and beans.

An 8 oz. Angus Chuck and Short Rib Burger from acclaimed New York Butcher Pat Lafreida, topped with thick-cut applewood smoked bacon, white american cheese, lettuce, shaved onion, tomato, pickles and 1000 Island. Served on a butter grilled seeded bun.

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and your choice of cheese.

Noodles by RPs Pasta in a lightly spiced Thai coconut curry soup. Topped with chili grilled chicken, pickled red onion, bean sprouts, red peppers, cilantro, lime and crispy noodles.

Sashimi-grade ahi tuna* seared with soy, sesame oil and chili garlic sauce. Served on a bed of romaine lettuce with carrots, red cabbage, scallions, snow peas, red peppers, peanuts and cilantro painted with soy peanut dressing. Finished with sesame soba n

Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes, and crisp fried Wonton strips.

Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a Honey Citrus dressing. Served on top of mixed greens and tomatoes.

A bed of fresh spinach and mixed greens topped with fresh mozzarella, cherry and yellow grape tomatoes, fire roasted red peppers and asparagus, seasoned with olive oil then tossed with garlic pita. Served with Balsamic Vinaigrette.

Marinated carne aside, white cheddar cheese, fresh avocado, corn tortilla strips, black beans, roasted corn salsa, tomatoes, radish, and red onion served over a bed of romaine lettuce tossed in a chimichurri ranch dressing.

Freshly steamed beets, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.

Ahi Tuna cubes marinated in soy, sesame, lime, and scallions. Tossed with cucumber, avocado, shaved radish, fried shallot and finished with sesame aioli. Served with wonton chips.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, or Szechuan Honey. Served with carrots, celery and Gorgonzola dressing.

Over one-half pound of American Pale Ale hand-battered Ellsworth Wisconsin cheese curds served with a roasted Hatch green chili crema.

Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese.

A combination of tomato, herbs, fresh mushrooms, topped with homemade pretzel croutons and Wisconsin parmesan crisps.

Tender pork shoulder soaked in spiced rum and our jerk marinade, slow-cooked and pulled. Served in three tortillas with red cabbage slaw, grilled pineapple and mango-habanero sauce with cilantro rice and fried plantains.

Dark and full-bodied with strong coffee and chocolate tones. Made with nine varieties of malt and assertively hopped.

Made with over 60% wheat malt and imported german yeast and hops, crop circlewheat is a true german wheat beer. this refreshing and somewhat spicy brew is served in the traditional manner unfiltered and accompanied by a slice of lemon

Dark, yet light-bodied, with hints of coffee and chocolate, our stout is served through a nitrogen tap for a rich and creamy head.

in true pioneer spirit we offer this brew as our translation of the british pale ale-style.the full flavor of american cascade hops pours out at you from every angle, the result of adding hops four different times to the brew, including dry-hopping. an un

Named for the stone upon which scottish kings were crowned, our scotch ale represents a tradition of brewing excellence. You will enjoy a hint of caramel sweetness, a well-rounded flavor and superior drinkability. Try one and see how kingly a beer can be

A Bavaria Sausage Kitchen knockwurst and our bratwurst simmered in our world-renowned beer then finished on the grill. Served with garlic mashed potatoes, sauerkraut, Pilsner mustard, gherkins, and a homemade pretzel roll.

A flavorful stew of chicken, rice and tomato with a hint of peanut.

A hearty soup made with baked potatoes, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.

A rich chicken and beef broth filled with pretzel croutons and beer-simmered onions, then baked with Swiss cheese until bubbling. Served in a twelve-ounce crock. Not available as a cup.

A grilled basil pesto marinated five-ounce chicken breast on a garlic brushed roll topped with fire-grilled artichoke hearts and red peppers, pickled cucumber, arugula, and lemon-feta spread.

Slow-smoked pork shoulder shredded with a Carolina mustard sauce. Served on a bakery-fresh roll with tangy apple slaw and pickled red onions.

Seven-ounces of fresh choice beef and a one-quarter pound bratwurst burger grilled with stour-caramelized onions and topped with Applewood smoked bacon and Wisconsin sharp cheddar cheese. Served on a pretzel roll with a side of Pecks Pilsner mustard.

Shaved prime rib dipped in au jus and wrapped in flatbread with pimento beer cheese, Wisconsin white cheddar and house made giardiniera. Served with a side of au jus.

A six-ounce wild-caught salmon fillet grilled with a maple baste and served with honey pepper bacon, lettuce, tomato, and Bermuda onions on Ciabatta bread with lemon-caper mayonnaise.

Support local farms with a grass-fed beef or buffalo burger topped with seasonal Wisconsin cheese from an area farm. Served on a toasted multi-grain bun with baby greens and thick-cut tomato .

Seven-ounces of choice beef broiled to perfection topped with sharp cheddar, BBQ sauce, Applewood bacon, haystack onions, and chipotle cream cheese.

A hearty and healthy bowl of brown rice, red quinoa, sweet potatoes, roasted beets, spicy cashews, edamame, pickled onion, broccoli, dried apricot and sesame crusted tofu. Seasoned with an orange ginger dressing.

House-cured pork belly and tiger shrimp tossed in a creamy herb sauce with tomatoes, scallions and bucatini noodles topped with Wisconsin parmesan and a poached egg. Served with garlic bread.

a six-ounce grilled wild-cought sockeye salmon fillet served with baby bok choy, Jasmine sticky rice cakes, ginger-scallion sauce, miso vinaigrette and topped with a poached egg.

Enjoying a big, hearty meal is an old pub tradition! Our daily lunch special is served until its gone, Monday-Saturday. Our nightly specials start at 5 p.m.

A stew of butternut squash, tomatoes, onions, garlic, ginger, hot peppers, and cilantro in a zesty peanut sauce. Served over cilantro rice with a pretzel roll.

Cheese-filled spinach tortellini with blackened chicken, black bean corn salsa and fresh spinach in a cilantro pesto cream sauce. Topped with parmesan cheese and served with garlic french bread.

A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and served with a thick, chewy pretzel. Buffalo Chicken Style

Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw, and pub fries. Legend has it this is King William IVs favorite recipe, found in the basement of the original Great Dane

Hand-breaded fried chicken breast cutlets topped with shrimp, andouille sausage, artichoke hearts, mushrooms, and tomatoes in a cajun butter sauce. Served with jalapeño Wisconsin cheddar mashed potatoes and market vegetables.

U.S.D.A. choice angus chuck baked with tomato, garlic and herbs then grilled and basted with BBQ sauce. Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and market vegetables.

Tilapia strips crisp-fried in a cornmeal beer batter. Served on tortillas with salsa fresca, shredded lettuce and a touch of chipotle mayonnaise. Accompanied with chipotle BBQ and Habañero Hellfire sauces.

Soup Salad. A bowl of piping hot soup, a side of crisp garden salad and a fresh pretzel roll. The perfect light lunch.

Sandwich Soup. A half size of any sandwich and a bowl of piping hot soup.

Sandwich Salad. A half size of any sandwich and a side of crisp garden salad or Kohl slaw.

A tender chicken breast dipped in our own cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, bermuda onions, and a side of chipotle mayonnaise.