Villa Toscana - Fuld menu

Gold colour with rich yeasty biscuity aromas and citrusy flavours

Crisp and balanced with hints of strawberries and flowers

Grilled veal chop served with butter, sage lemon and sautéed potatoes

Halibut steak in garlic, onions, prawns, white wine, capers lemon

Parma ham and mozzarella

Served with served with hot bread

Tomato, garlic and fresh basil sauce

Penne with smoked salmon, cream lemon

A vanilla custard base with a delicious caramelised brown sugar topping

Classic Italian dessert of Marsala, amaretto and coffee soaked savoiardi biscuits, mascarpone and a dusting of chocolate

A traditionally made round sticky toffee pudding coated and packed with toffee fudge pieces with lashings of toffee sauce. Served with vanilla ice cream

Bruschetta with tomato garlic on toast

Prawn cocktail served with a Marie rose sauce

Layers of aubergines, with a bechamel and meat sauce and parmesan

Fine fillet of beef, served with sautéed potatoes

Prawns, clams, mussels, squid, octopus, garlic white wine sauce

Spaghetti with smoked bacon, cream, parmesan egg yolk

Penne with tomato sauce, basil and chilli

Spaghetti with fresh basil, garlic, pine kernels french beans

Penne served with eggplant, tomato and ricotta cheese

Spaghetti served with garlic, olive oil and chilli

Linguini in a seafood, garlic, white wine sauce

Classic ragu of beef, tomato, onion, carrots, red wine, herbs

Rigatoni with onion, bacon, tomato, chilli

Gnocchi served with tomato mozzarella

Veal escalope wrapped with Parma ham, sage, in a white wine sauce and sautéed potatoes

Tomato red onion salad

Mozzarella, tomatoes fresh basil

Tuna salad of mixed leaves, black olives anchovies, eggs and croutons

Tomato, mozzarella, ham, mushrooms, artichokes, peppers Anchovies olives

Mozzarella in breadcrumbs deep fried

Chicken, croutons, mixed leaves anchovies, and classic caesar dressing

Grilled fillet of Seabass served with boiled potatoes

Marinated in olive oil, garlic rosemary sauce with sautéed potatoes

Four seasons in one, autumn mushrooms, wintery ham pepperoni, spring time artichokes summery olives

Mozzarella, goats cheese, speck, rocket and truffle oil

Tomato, mozzarella, olive oil and oregano

Fresh spinach, free range eggs, grana padana, tomato sauce, mozzarella and marinated olives

Calf's liver served with butter, onions and red wine sauce and sautéed potatoes

Folded pizza, tomato, ham and oregano mozzarella tomato

Slow cooked ragu, layered with pasta and a creamy bechamel

Chicken and mushrooms, artichokes, rocket and parmesan

Vegetarian Risotto

Veal escalope in lemon white wine sauce served with sautéed potatoes

Smoked salmon, served with onion, capers and lemon

Fried white bait, mixed leaves lemon

Mediterranean prawns served in garlic white wine, lemon chilli

Selection of Italian meats and cheese for two

Grilled fillet of salmon served with boiled potatoes

Veal escalope cooked with anchovies, in a white wine, oregano and napoli sauce

Cherry tomato, mozzarella, rocket, parma ham shaved parmesan

Breast of chicken flattened, bread-crumbed and fried, served with sautéed potatoes

Pan fried chicken breast, ham, cheese with a wine sauce and sautéed potatoes

Grilled breast of chicken, served with a cream and mushroom sauce and boiled potatoes

Whitebait, cod, seabass, salmon, sardines, served with tartare sauce and new potatoes

Grilled Ribeye steak served with a pepper sauce and sautéed potatoes

Lightly-fried calamari with tartare sauce

A refreshing sparkling wine with citrus, pear and floral flavours and aromas

Tagliatelli with a creamy chicken mushroom sauce

Served with chips

Chicken, mushrooms, artichokes, rocket and parmesan

Gorgonzola, mozzarella, bel paese parmesan with a tomato base

Selection of seasonal vegetables potatoes

Grilled sirloin of beef served with a gorgonzola sauce, and sautéed potatoes

Pasta parcels of spinach ricotta, in a cream tomato sauce

Mixed field mushrooms thyme on the base of mozzarella, proscuitto, rocket tomato

Tomato, mussels, clams, prawns, squid, anchovies, capers annd chilli oil