Brasserie Zedel - Fuld menu

(215 cal)

(818 cal)

cheese from the trolley

confit shallots, grain mustard sauce

mushrooms and cream

beurre noisette, lemon capers

cous cous and green herb dressing

braised fennel, lobster bisque sauce

(321 cal)

with a heritage beetroot tart

(1125 cal)

herbed cous cous

garlic naan

tomatoes olives

salmon, cod, mussels, baby squid

peppercorn sauce, pommes frites

mustard sauce

red wine bone marrow sauce

(574 cal)

(454 cal)

(1118 cal)

(305 cal)

(432 cal)

(557 cal)

(381 cal)

a litre pichet is available on request

the Alsacienne plus ham hock and garlic sausage

the Alsacienne plus Morteau sausage and pork chop

with cured smoked belly of pork, frankfurter

(944 cal)

a litre pichet is available on request

with mushrooms cream

french fries, café de paris butter