Alta Restaurant & Wine Bar - Feedback

Chicken with tomato demi and chorizo chutney was delicious, mushroom vol au von was sinfully rich. Had a lovely evening

Excellent food service, our server Patrick was great. I had the halibut with tapenade carrots and crispy pastry dough, delicious.

Our group of 7ppl came in for a late dinner on a busy Friday night. The place was packed, thank goodness we had a reservation! Pretty good locally sourced farm-...

We asked the server for recommends and were told close your eyes and point . We didn 't do that. We chose the foie gras, mussels, alta salad, and duck breast. N...

True five star. It's a locally sourced seasonally changing menu. Vegetarian plentiful but this night we got the signature dish (salted caramel duck it's a must)...