Logans Roadhouse - Fuld menu

Gallon of our freshly-brewed sweet tea.

Served with marinara sauce.

Served with tortilla chips fresh pico de gallo.

Our signature USDA 11 oz. Sirloin.

Hand-breaded chicken breasts fried topped with white pepper gravy.

Three mini steakhouse burgers, American cheese pickles on our famous rolls.

USDA Choice Ribeye marbled and full of flavor.

Half dozen of our warm, famous made-from-scratch yeast rolls.

One dozen of our warm, famous made-from-scratch yeast rolls.

Classic New York-style on a graham cracker crumb crust with strawberries whipped cream.

USDA Choice Ribeye marbled and full of flavor.

8 oz. salmon fillet served over Roadhouse Rice with garlic dill sauce.

12 ounces of USDA Choice goodness.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg croutons.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

Hand-breaded chicken topped with marinara, melted mozzarella cheese fresh basil over penne pasta. Served with a cheesy garlic roll.

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce served over Roadhouse Rice.

Swiss, American or cheddar cheese with lettuce, tomato, onions pickles.

Tender, flaky cod hand-battered in house-made Miller Light batter.

Covered in brown gravy, Brewski Onions sautéed mushrooms, served over mashed potatoes.

Topped with white pepper gravy.

Bone-in wings fried smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Tossed in a seasoned breading lightly fried.

Mini steakhouse burger topped with American cheese on our signature yeast roll.

*Will be cooked well done.

Mini steakhouse burger on our signature yeast roll.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Marinated in buttermilk breaded in our seasoned flour blend. Choice of dippin' sauce.

Served over mashed potatoes with brown gravy, Brewski Onions sautéed mushrooms.

10 mesquite wood-grilled 10 fried shrimp.

Served with Roadhouse Ranch.

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Melted cheddar cheese, bacon bits green onions served with sour cream.

Popcorn shrimp tossed in sweet spicy sauce, served over lettuce with green onions.

Warm, buttery cobbler with cinnamon apples blueberries. Topped with vanilla ice cream caramel sauce.

Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate caramel sauce.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

6 oz. ribeye on a hoagie roll with lettuce, tomato, onions, pickles a side of Parmesan Peppercorn sauce.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg croutons topped with grilled chicken. Served with your choice of dressing.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes hard-boiled egg. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg croutons topped with fried chicken. Served with your choice of dressing.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce, served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg croutons.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce served over romaine lettuce tossed in Caesar dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg croutons, topped with mesquite wood-grilled Sirloin. Served with your choice of dressing.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce mesquite-grilled shrimp.

Hand-breaded shrimp served with cocktail sauce.

Mesquite wood-grilled shrimp served with dill sauce.

7 oz. USDA Choice Filet Mignon, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

Blackened chicken sausage tossed with Alfredo sauce penne pasta. Topped with parmesan cheese green onions served with a cheesy garlic roll.

Two juicy, 6 oz. pork chops.

Our famous ribs hand-breaded chicken tenders.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions, sautéed mushrooms, lettuce, tomato, onions pickles.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese bacon.

Melted Swiss cheese, sautéed mushrooms, crispy onions Parmesan Peppercorn sauce.

Half Dozen Take Bake Dozen Yeast Rolls

This USDA Choice steak is the king of the T-bones.

Tender and juicy, USDA Sirloin.

6 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

Tender and juicy, USDA Sirloin.

8 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

20 oz. and seasoned with our Smokehouse blend.

Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms penne pasta topped with parmesan, crispy onions green onions. Served with a cheesy garlic roll.

Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll.

Tossed with marinara.

Country music star, Ernest's, favorite meal at Logan's. The best of both worlds with a 11oz mesquite wood-grilled sirloin paired with a skewer of grilled shrimp with his favorite sides of broccoli cheese and Logan's famous sweet potato.

Bone-in wings grilled over real mesquite wood smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Hand-battered in house-made Miller Lite batter served with petal sauce.

Served hot with tortilla chips.