Pa Degennaro's Gourmet Deli - Fuld menu

chicken scallopini, lemon, capers, butter, wine, italian parsley, linguini all aglio

arugula, lemon aioli, plum tomato sauce

lightly battered chicken breast, cows milk mozzarella, vine ripe tomato, angel hair pasta, green beans, toasted garlic-basil broth

pickled cipollini, quail egg

creamy garlic-anchovy dressing, garlic croutons

romaine, radicchio, feta cheese, cucumbers, kalamata olives, red onion, sweet red peppers, pepperoncinis, lemon-oregano vinaigrette

artisan meats and cheeses, mustard

gorgonzola, toasted marcona almonds

meyers lemon, grapeseed oil, black sea salt, pulverized toasted pine nuts

grainy citrus mustard glaze, jasmin rice pilaf, steamed asparagus, sun dried tomato lemon sauce frizzled leeks

citrus ginger marinated, barolo wine sauce, sweet potato steak fries, crisp onion straws

braised beef, veal pork sugo, minced vegetables, wine, tomato, pesto ricotta cheese

roasted corn , tomato, tuscan tartar salsa, tropical delights farm micro greens

italian breadcrumb-parmesan crusted chicken breast, topped with arugula, red onion, vine ripe tomatoes, capers, kalamata olives, lemon-pecorino vinaigrette

boiled egg, caper berries, red onion, basil chiffonade, organic tropical delights farm micro greens

tri-colored greens, portobello mushroom, vine ripe tomatoes, lemon-pecorino vinaigrette, lemon aioli

nona's meatballs, pomodoro sauce, basil chiffonade

pesto oil, tomato sugo, basil

creamy gorgonzola dressing, crisp pancetta, vine ripe tomatoes, infused oils

extra virgin olive oil, shaved cippolini, lime juice

cranberry-orange relish, cornichon, red onion

long stem chokes, preserved lemon aioli

braised plum tomato sugo, roasted peppers, pesto ricotta cheese

veal sausage, petite peas, fontina, ricotta

crostini, toasted garlic, parsley, basil, white wine

balsamic strawberry marmalade

plum tomato sugo, ricotta cheese

pancetta, sausage, tubetti, reggiano parmigiano

arugula salad shaved reggiano or over linguini

red onion, spanish sherry vinegar, flat leaf parsley

caramelized onions, melted fontina, fries, pickle

tomato sugo, shaved reggiano cheese

fontina, basil, sage, barolo wine sauce, mashed potatoes

pasta dumplings, strips of milk fed veal, petite peas, leeks, barolo wine sauce, shaved reggiano

veal cutlets, sauteed spinach, prosciutto, melted provolone, marsala-mushroom sauce, linguini all aglio

veal scallopini, light lemon-tarragon cream sauce, sauteed spinach, buttered angel hair pasta with plum tomato basil

chocolate mousse, white chocolate-macadamia cookies, warm fudge, ice cream, berries

vanilla ice cream, whipped cream, berry couli

almond cake, chocolate chips, toasted pecans, sauce anglaise

cassis liquor, whipped cream, fruit couli, vanilla ice cream

whipped cream, pistachio ice cream, sauce anglaise

warm fudge, toasted almonds

tubular spaghetti, shrimp, calamari, clams, lobster, tomato, wine, clam juice

with frangipan cake, whipped cream, blackberry sorbet

galliano-rum butter sauce, ice cream

giant peruvian lima beans, italian parsley

grapefruit, avocado, hawaiian lava salt

bufala mozzarella, tomato, basil, jumbo shrimp, wild mushroom tapenade, herbs, parma prosciutto, arugula, reggiano parmigiano