The Charcoal Room Santa Fe Station Casino - Fuld menu

Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively

Bombay sapphire gin, lemon, honey. The phrase the bee 's knee 's was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright

Jameson Irish Whiskey, Bailey's Irish Cream, Whipped Cream

Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda

Absolut Vanilla, Godiva Liquor, Crème de Cacao, Chocolate Syrup

Absolut Vanilla, Kahlua, Crème de Cacao

Knob creek rye, carpano antica, angostura bitters. There are many stories about the birth of The Martini, however, stories point to the mid 1800s when a gold miner struck rich in Martine, CA. He went to celebrate his good fortunes at the local bar and The

Bourbon/rye, angostura bitters, sugar. Choose one: george dickel barrel select: almond, grapefruit, wintergreen; woodford reserve: citrus, cinnamon cocoa, caramel, spice; whistlepig piggyback rye: cocoa, cardamom, vanilla citrus. Defined by the Chicago Tr

Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs

Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini

Graham Cracker Crust, Strawberries, Crystalized Basil

Vanilla Bean Custard, Caramelized Sugar, Seasonal Berries

Sea Salt, Chocolate Sauce, Whipped Cream, Raspberry

Carrot Cake, Whipped Cream, Candied Pecans, Salted Caramel Sauce

Short Dough Crust, Pastry Cream, Red Wine Poached Pear

Jumbo White Shrimp, Spicy Cocktail Sauce, Fresh Lemon

8oz Filet, Shrimp Gratin, Mushrooms, Onions, Parmesan

Certified Angus Beef

Served with crostini

Brandy, Kahlua, Crème de Cacao, Whipped Cream

Allen Brothers

Pepperoncini Aioli, Marinara, Lemon

All Natural Scottish Salmon

Sautéed, Steamed or Grilled

Steamed, Creamed, or Sautéed

Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing

Thinly sliced prime New York steak with mushroom demi reduction

Brandy, Puff Pastry, Crème Fraiche, Chives

Romaine, Avocado, Gorgonzola, Tomato, Apple Wood Bacon, White French Dressing

Radicchio, Roasted Beets, Bosc Pear, Goat Cheese, Hazelnuts, Chives, Dijon Vinaigrette

Cavatappi Pasta, Aged Cheddar

Australian Lobster Tail, Drawn Butter, Lemon. Available in 10-12oz.

Toasted Almonds, Brown Butter

Chives, Tomatoes, Toasted PIta Chips

Cocktail Sauce, Shallot Mignonette, Horseradish

Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce

Grass Run Farms

Creekstone Farms

Spinach, Apple Wood Bacon, Pernod, Parmesan Gratineé

Traditional Fried Chicken Breast, Sage Gravy

Sautéed or Steamed

Certified Angus Beef

Allen Brothers

Nebraska Beef

Apricot, Mint, Pepitas

Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat

Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors

Creekstone Farms Burger, Sour Pickle, French Fries

Maine Lobster, Shrimp, Oysters, King Crab

Jameson caskmate stout, spiced demerara, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer

Ciroc vs, st George spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes

knob creek single barrel, butter pecan syrup, cherry bark vanilla bitters

Grey goose vodka, sprits of vermouth, option with olive brine, shaken or stirred, we recommend stirred. There are many stories about the birth of The Martini, however, stories point to the mid 1800s when a gold miner struck rich in Martine, CA. He went to

Arugula, Red Bell Pepper, Heirloom Cherry Tomato, Celery, Rosemary Oil

Lemon, Cipollini, Spinach, Mushroom, Rosé Sauce

House-Made Ketchup

Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.

Baby Iceberg, Apple Wood Bacon, Tomato, Chives, Gorgonzola Dressing

Amaretto, Pistachio, Pancetta

Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro

Raineri Olive Oil, Maldon Sea Salt

Cinnamon, Maple, House –Made Marshmallow

Cheddar, Bacon, Leeks

Thyme, Garlic, Shallot, Sherry, Butter

Ponzu, Togarashi Aioli

Nutella Sauce, Whipped Cream