Tada Sushi Studio - Fuld menu

Buckweed, Tofu, Miso base, steamed veggies

Wakame seaweed with sesame vinegar dressing

Pan seared Tuna with spicy ponzu dressing

Mixed green with ginger soy dressing

Grill Octopus leg, mustard&soy dressing

4 Shrimps, Vegetable tempura serve with Dashi sauce

Ora Bay New Zealand

slice cucumber with ginger vinegar dressing

Shrimp tempura, Blue crab, Cucumber, Avocado wrap with rice and seaweed

Baked lobster wrap with rice and soy paper

Sweet, light, thin layer Crêpe Cake with fillings of the day

Matcha Ice cream topped with red bean, cornflakes, coconut jelly

Baked crab wrap with rice and soy paper

Yuzu orange juice Panna Cotta, topped with honey ginger sauce and honey comb

Japanese roasted green tea flavored custard with hints of caramel on top

Spicy Assorted Seafood wrap with rice paper and Amber Jack serve with Spicy ginger sauce

Baked Salmon on top of Blue California

Faroe Island

Charbroiled fresh water eel over rice bowl

Spicy Tuna on top of crispy rice cake

7 pieces nigiri best fish of the day serve with 7 different house special sauces

Chopped Bluefin Toro and scallion

Chopped Yellowtail and scallion

Fried Chicken (Dark meat) made with panko bread crumbs, served with tonkatsu sauce

Seared Cajun Bluefin on top of spicy Tuna roll

Creamy mashed potatoes stuffed with blue crab, mozzarella cheese served with plum sauce

Crispy Panko coated eggplant tossed with our house mango glaze

Salmon Tuna Pickle Radish wrap with Daikon skin

Seasoned tempura fried wings with a spicy aioli or plum sauce

Sea Bass tempura in lemon grass basket serve with plum sauce

Creamy broth ramen, egg noodle, slow cooked pork belly

Scottish/Faroe Island Salmon grilled with black pepper sauce

Blue crab, Cucumber, Avocado wrap with rice and seaweed

Spicy Tuna roll top with Yellow Tail, Jalapenos, Cilantro and Ponzu sauce

Tuna, Salmon, Amber Jack on top of Blue california

Seared White Tuna on top os spicy Tuna roll

Salmon and Mango on top spicy salmon roll serve with ponzu sauce

North pole albacore tuna and fried onion on top of spicy tuna roll serve with garlic citrus soy sauce

Fresh Water Eel on top of Shrimp Tempura roll, serve with sweet soy sauce

Fresh Bay scallop on top of Blue California roll. Baked at 450°F for 12 min., served with sweet Ta re sauce

Fresh Blufin Tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce

Mild spicy blue crab salad, cucumber, avocado inside with Tuna and Yellow Tail on top

Salmon, Tuna, assorted vegetable wrap with cucumber skin

7 pieces of Albacore tuna serve with garlic ponzu and fried onion

7 pieces of Black Snapper serve with truffle oil, sea salt and lemon juice

Akami (red meat)

Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)

Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)

Live Hokkaido Scallop served in shell

Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)

7 pieces of Yellowtail sashimi serve with house cilantro, serranos green sauce

7 pieces of Atlantic Salmon serve with Italian fish sauce, lime juice, lemon grass oil and garlic $2 for Ora King Salmon substitute)

Soft shell crab, cucumber, avocado, radish sprouts, blue crab meat

Spicy Yellow-Fin tuna wrap with rice and seaweed

12+ pieces sashimi best fish of the day