The Red Geranium - Fuld menu

rilled salmon with citrus butter, grilled asparagus and lemon pepper.

fresh prairie grilled chicken breasts, sauteed spinach and apple wood smoked bacon with a sweet onion hollandaise sauce.

boneless fresh prairie chicken breasts marinated in garlic, thyme, rosemary, lemon, oregano, and cracked black pepper and grilled and finished under the broiler with bruschetta style tomatoes and asiago cheese.

crusted with a parmesan cheese, scallions and baked to a golden brown.

fresh whitefish pecan crusted, pan seared and enhanced with a lemon beurre blanc sauce.

jumbo gulf shrimp sauteed with bacon and green onions. finished with white wine and chefs garlic butter. served with spinach ravioli.

a red geranium signature cut. served with sauteed fresh mushrooms in a cognac red wine demi-glaze.

breaded pork tenderloin with a julienne vegetable sauce.

choice black angus

a chef hand selected filet mignon, grilled to your liking on the open hearth, topped with sauteed fresh mushrooms in a cognac red wine demi-glaze.

hickory smoked center-cut pork chops, char-grilled and served with sauteed mushrooms.