Dos Artistas - Fuld menu

Kahlua coffee liqueur, Smirnoff vodka, coffee and sugar syrup

(Campari, gin and vermouth)

(Whiskey, lime juice, egg white and sugar syrup)

Bols banana liqueur, coffee and whipped cream

Baileys, coffee and whipped cream

Dark Havana Club Añejo Especial, brown sugar, coffee and whipped cream

(Tequila, triple sec and lime juice)

Jameson, brown sugar, coffee and whipped cream

Large-leafed, aromatic mint plant and is refreshingly spicy

Macieira portuguese brandy, brown sugar, coffee and whipped cream

(Non alcoholic ginger beer, lime juice and grenadine)

(Tomato juice, celery salt, pepper, lemon, worcester sauce and tabasco)

Amaretto Disaronno,coffee and whipped cream

(Gin or vodka with dry vermouth)

(Lime juice, blueberry purée and soda water)

Sencha is japan ’s most popular tea. a light and refreshing beverage with a grassy aroma and sweet taste.

Tia Maria, coffee and whipped cream

Fillets of turbot with thyme crust, glazed parsnip, babaganoush and coffee sauce with pine nuts

Croaker fish fillets served with spiced coconut couli, dates chutney, grilled sweet corn and coriander oil

Seabass fillets and grilled Black Tiger Prawn, with garlic purée, tomato marmalade, fried capers and bisque sauce

(White port with tonic water and limes)

With cardamom parfait and matcha tea jelly

Surprise selection of desserts from our chef (for two)

Served with nuts, fruit compote and crackers

Ice creams: vanilla, caramel or ferrero rocher Sorbets : wild berries , chamomile or lemon

With reduction of elderberry and lemon merengue

With alentejo cheese mousse, dehydrated figs and honey-brandy gel

Filled with sour cream ganache, served with apple ashes and caramel ice cream

Hungary

Grand Marnier, brown sugar, coffee and whipped cream

Grilled hokkaido pumpkin tartar served with horseradish salad, chestnut purée and crispy black quinoa

Fresh codfish rillette with mousse of chorizo, green gazpacho couli, olives earth and purple potato chips

Pan seared escalópe of duck foie gras with carob crumble, purée of celeriac with truffle and cinnamon jus

Carpaccio of premium national beef fillet, light wasabi cream, smoked avocado salad and crunchy nori seaweed

Sautéed scallops with pink pepper butter, on fennel salad, creamy cauliflower with lavender and hazelnut oil

Served with marinated clams and keffir lime couli

With fermented garlic mousse and tarragon oil

Served with parsley jelly and radish

Homemade gorgonzola cheese raviolis served with shimejis mushrooms, sautéed spinach and fresh truffle

Basil risotto, with fried sweet potato dumplings, baby carrots and turmeric foam

Curry tofu served with Mediterranean cous cous, hibiscus onions and crispy tapioca

Pink seared duck breast, served on beetroot purée, wild mushrooms, bitter kumquat and soy jus

Roasted fillet of premium national beef served with onion textures, sautéed spinach and grain mustard sauce

Slow cooked pork cheeks served with baby carrots, quince ragoût, watercress salad and herbs foam

Madeira

France

Douro

Algarve

Classy black tea from the Roof of the world , the Himalayas. This tea is original, natural and full of fresh flavour.

A delicately flowery Darjeeling tea beautifully blended with precious bergamot flavouring

Jasmine ting yuan brings to your cup the unforgettable flavour and refreshing, full-bodied jasmine bouquet with light-green colour.

This china white-leafed tea is of the highest quality. It has a sweet aroma of freshness and light spice with a bright finish.

A refreshing herbal infusion with the natural warmth of ginger balanced perfectly by the cool freshness of lemon grass.

A flavoured south african popular herbal infusion. With cherry pieces and an aromatic cherry flavour

Fresh and fragrant with floral background

Dark Havana Club Añejo Especial, Amaretto Disaronno, coffee and whipped cream