Taste Of Jaipur - Fuld menu

Vegetarian. Noodles cooked with garlic, onion, capsicum, cabbage, tomato sauce, soy sauce and vinegar.

Vegetarian. Potato balls cooked in nuts and mild cream.

Tender lamb pieces cooked with fresh spinach, onions, tomatoes and spices.

Each. Plain flour bread cooked in tandoor oven with butter.

Vegetarian. Basmati rice cooked with spices and vegetables.

Spicy. Each. Plain flour bread stuffed with spicy potatoes.

Tender chicken marinated in yoghurt and spices and cooked in tandoor.

Chicken cooked with dry fruits, nuts and tomatoes.

Vegetarian. Cottage cheese cooked with onion, capsicum and tomato with a special touch finished with cream.

Rice cooked with jeera.

Vegetarian. Homemade cheese cooked with capsicum and onion in Indian style wok.

Spicy. Tender chicken pieces cooked in chillies and hot and spicy sauce.

Rice cooked with diced lamb, herbs and spices.

Spicy. Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds.

Vegetarian. Cottage cheese cooked with almonds and cashew nuts in a creamy butter sauce.

Rice cooked together with special boneless chicken.

Each. Naan bread topped with garlic, cooked in tandoor.

Tender chicken pieces cooked in nuts, cream and spicy sauce.

Tender lamb pieces cooked with onions, tomatoes, herbs and spices.

Chicken fillet pieces cooked with tomatoes, onions, capsicums, herbs and spices.

Spicy. Boneless lamb pieces cooked with hot curry and coconut cream.

Boneless chicken marinated in yoghurt and spices and cooked in tandoor.

Chicken fillets pieces tenderly cooked with onions, tomatoes, spices and spinach.

Chicken deep fried with corn flour, garlic, ginger, onion, tomato, vinegar and spices.

Vegetarian and spicy. Cottage cheese deep fried with dry whole chillies, garlic, ginger, capsicum, onion, tomato sauce, vinegar, hot and spicy.

Tender chicken fillets cooked in nuts, cream, tomato and butter based sauce.

Vegetarian. A delicious dish with potatoes and green peas.

Vegetarian. Potatoes cooked with spinach.

Vegetarian. Peas and cottage cheese cooked in a mild creamy curry.

Vegetarian and spicy. Spinach and cottage cheese cooked in a spicy curry.

Vegetarian. Assorted vegetables served in nuts and cream.

Vegetarian. Cottage cheese cooked in a rich creamy sauce and tomato gravy.

Boneless lamb pieces cooked in nuts and cream sauce.

Tender lamb pieces cooked in chllies and hot and spicy sauce.

Vegetarian. Eggplants cooked in onion and tomato gravy with garlic, ginger and potatoes.

Vegetarian. Paneer cooked with spring onion, capsicum and finished with a touch of lemon juice, soy sauce and sweet chilli sauce.

Vegetarian and spicy. Lentils cooled delicately in a spicy butter sauce.

Vegetarian. Channa cooked with traditional herbs and spices.

Vegetarian and spicy. Mix vegetables cooked with hot spices and a touch of vinegar.

Vegetarian. Eggplant cooked with green peas, onion and tomatoes.

Rice delicately cooked with various nuts.

Chicken pieces with spices cooked in kadai.

Vegetarian. Potatoes and cauliflower cooked with spices.

Basmati rice cooked with cottage cheese.

Spicy. Boneless chicken deep fried with garlic, ginger, egg, corn flour, tomato sauce, capsicum, onion and soy sauce.

Spicy. Cottage cheese and spicy potatoes stuffed in naan.

Vegetarian. Cottage cheese cooked in green peas, onion, tomato,and spices.

Chicken cooked with spring onion, capsicum and finished with a touch of lemon juice, soy sauce and sweet chilli sauce.

Lamb cooked with spring onion, capsicum and finished with a touch of lemon juice, soy sauce and sweet chilli sauce.

Chefs special. Simply the best goat curry.

Spicy. Tender goat pieces cooked in chillies and hot spicy sauce.

Lamb or chicken with fresh salads in naan bread.

Vegetarian. Cauliflower deep fried with corn flour, garlic, ginger, onion, tomato, vinegar and spices.

Vegetarian. Cooked in yoghurt and spices.

Rice cooked with fresh peas and spices.

Vegetarian. Rice cooked with mixed vegetables.

Tender goat pieces cooked in onion, tomatoes, capsicum and spices.

Chicken cooked with noodles, garlic, onion, capsicum, cabbage, tomato sauce, soy sauce and vinegar.

Rice cooked with saffron.

Vegetarian. Mushroom, green peas and cheese cooked with tomato, cream and spices.

Tender lamb pieces cooked traditionally without nuts.

Tender goat cooked in creamy spinach.

Vegetarian. Potatoes, peas and spices filled in homemade pastry and deep fried.

Vegetarian and spicy. Yellow lentils tempered with cumin seeds and red chillies.

Vegetarian. Aloo, capsicum, tomato and onion cooked in Indian style wok.

Mince lamb marinated with special spices.

Vegetarian. Mix vegetables cooked with onion, tomato, soy sauce, vinegar, hot chillies, capsicum, ginger and garlic.

Vegetarian. Cottage cheese cooked with onion, capsicum and tomatoes.

Tender lamb pieces cooked with fried onion, tomatoes, coriander and dry gravy.

Seekh kebab, tandoori chicken and chicken tikka.

Vegetarian. Mixed vegetable cooked with potato, cauliflower, onion, spinach, chickpea flour, garlic and ginger.

Spicy. Spicy chickpeas served with deep fried bread.

Chicken cooked with onion, capsicum and tomatoes.