Taste Of Amritsar - Fuld menu

Mashed vegetables with onion and sauces.

Deep-fried plain flour bread served with chickpeas and onion salad.

Deep fried fish coated in chick pea flour Indian spices served with mint sauce.

Roasted mushrooms marinated in yogurt and Indian spices with capsicum and onions.

Soft dumpling made with cottage cheese and dry fruits cooked in cashew gravy and aromatic spices.

Yellow lentils cooked with tomato and onion with Indian spices.

An Indian delicacy of roasted cottage cheese pieces tossed in tangy creamy tomato gravy.

All-time favourite black lentils in Indian aromatic spices.

Cottage cheese cubes served in cashew onion gravy with aromatic spices.

Marinated and roasted chicken pieces cooked in creamy tangy gravy and Indian spices.

Four pieces. Roasted boneless chicken marinated in yogurt and Indian spices served with mint sauce.

Deep-fried chicken cooked in Indian and Chinese sauces.

Roasted fish marinated in yoghurt Indian spices served with mint sauce.

Fried mashed lentil balls served with yogurt, tamarind sauce, and mint sauce.

All time favourite boneless chicken pieces cooked in creamy tangy gravy.

Combination of crispy pastry tossed with fried mashed lentil balls served with yogurt tamarind and mint sauce.

Deep fried chicken coated in chick pea flour Indian spices served with mint sauce.

Serves with spicy tamarind water.

Semi-dry curry with capsicum, onions, tomatoes and paneer cubes cooked on tawa.

Batter coated vegetables deep fried and Tossed in Chef special Indo Chinese sauce

Cottage cheese cooked in chef special gravy.

Cottage cheese cubes served in blended spinach purée with Indian spice.

Cottage cheese coated in cornflour cooked with capsicum and onions in Indian and Chinese sauce.

Potatoes cooked in curd at low flame.

An assortment of fresh vegetables cooked in creamy gravy with nuts.

Paneer makhani is a popular Punjabi dish made with paneer, cashews, spices and cream.

Roasted and mashed eggplant cooked with onion and green peas with Indian spices.

Cauliflower coated with cornflour cooked in sweet chili sauce.

Boiled chickpeas served with onion, tomatoes, green coriander, and cucumber with a touch of spices.

Which is puri topped with various chutneys, masalas and yogurt.

Pastry stuffed with lightly spiced vegetables and noodles and deep fried.

Cottage cheese cubes cooked with capsicum and onion in tomato and onion gravy with Indian spices.

Prawn marinated in yogurt Indian spices served with served with mint sauce.

Deep fried Fish cooked in Indian Chinese sauces.

Lamb mince mixed with freshly grounded spices Cooked in tandoor oven. served with mint sauce.

Mashed cottage cheese cooked with onion and tomato in Indian spices.

Cottage cheese cube cooked with peas in tomato and onion gravy with Indian spices.

Boneless chicken pieces coated in cornflour cooked with capsicum and onions sauce.

Irresistible aromatic Indian black pepper paneer curry simmered with lots of black pepper in yogurt curry.

Eggplant and potatoes cooked with Indian spices.

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices

Lightly spiced assorted vegetables dipped in chick pea butter and deep fried.

Chefs special.

Cauliflower cooked with capsicum and onions with Indian spices.

Cheese cubes cooked in fenugreek and coconut gravy.

Mushroom and green peas cooked with onion and tomato gravy.

Chicken fillets marinated in cream and spices , cooked in Tandoor oven.

Deep-fried vegetable balls cooked in Indian and Chinese sauce.

Cottage cheese pieces coated and cooked in chef sauce.

Boiled rice with saffron.

Traditional North Indian chick pea curry cooked with Indian spices.

Rice bubbles with onions, tomatoes, coriander, and chutney.

Mustard leaves mixed with blended spinach purée and Indian spice.

Irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy.

Chefs special. Paneer cooked in tomato and creamy sauce.

Chefs special. Paneer cooked with cream and butter in chef special sauce.

Contains egg chicken.

Crispy pastry tossed with potatoes in sweet curd with tamarind and mint sauce.

Roasted cottage cheese marinated in yogurt and Indian spices with capsicum and onions.

Crispy rings of onion n dipped in batter and deep fried.

Two pieces. Crispy pastry stuffed with potatoes and peas.

Deep fried cottage cheese cubes cooked with capsicum and onion in tomatoes and onion gravy with Indian spices.

Four pieces. Cottage cheese stuffed with tomato tamarind and mint sauce.

Big green chilies filled with potatoes and spices fried in chick pea batter.

Fried crispy potatoes and cottage cheese cutlet served with chickpeas and tamarind sauce.

Crispy pastry stuffed with potatoes and peas and served with chickpeas, yogurt tamarind, and mint sauce.

Mixture of tandoori non-veg delights (Half tandoori chicken, 1 piece of chicken tikka, 1 piece of malai tikka and 1 piece of seekh kebab)

Chopped vegetables minced with mashed potatoes and Indian spices roasted in clay oven.

Combination of all tandoori delights.

Sliced mushrooms pieces served in blended spinach with Indian spices.

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices

Fresh garden vegetables cooked with Indian spices.

8 pieces of veg steamed momos served with schezwan sauce