Seaford Wok Takeaway - Fuld menu

Udon noodles stir-fried with chicken and mixed vegetables, all coated in a savory Japanese teriyaki sauce.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior, typically marinated to enhance flavor.

Sliced beef stir-fried with cashew nuts and mixed vegetables, served in a savory sauce.

Six pieces.

Vegetarian. Six pieces.

Stir-fried flat rice noodles with shrimp, BBQ pork, egg, and bean sprouts, typically includes dark soy sauce.

A blend of thick egg noodles and vermicelli served with prawns, squid, fish cakes, and crab meat, immersed in a spicy coconut curry soup.

Wok-fried noodles with beef, mixed vegetables, and a rich teriyaki sauce.

Hot and sour soup.

Eight pieces. With mayonnaise.

Thinly sliced beef with bean sprouts, fresh herbs, green onions, fried shallots, and lemon wedges in a savory broth.

Breast fillet.

Coconut soup.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Rice noodles served with a medley of seafood, immersed in a traditional Thai tom yum broth, infused with lemongrass and kaffir lime for a distinctive spicy and sour taste.

Roast duck with egg noodles in a savory broth, typically includes vegetables like bok choy and garnished with scallions.

Vegetarian

Two pieces.

Two pieces.

Vegetarian

Vermicelli noodles served with pieces of chicken spring roll, typically includes a mix of vegetables and a light sauce.

Thick egg noodles stir-fried with beef and a mix of vegetables, all coated in a savory black bean sauce.

Thin egg noodles stir-fried with a mix of chicken, beef, BBQ pork, and prawns, accompanied by a selection of vegetables.

Thick egg noodles stir-fried with chicken, onions, capsicum, and bean shoots in a peanut-based satay sauce.

Rice stir-fried with crispy pork pieces, typically includes egg, peas, carrots, and scallions.

Tender slices of beef stir-fried with green onions and served over steamed rice, typically includes a savory Mongolian sauce.

Crispy pork belly served over noodles in a savory broth, typically garnished with green onions and vegetables.

Sliced beef stir-fried with a seasonal assortment of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a light brown sauce.

Savory broth with delicate wontons and fresh green onions.

15 pieces.

Roasted pork, shrimps, egg and vegies.

Crispy chicken pieces coated in a sweet honey glaze, sprinkled with toasted sesame seeds.

Succulent Chicken in a Zesty Lemon Glaze

Tender beef strips with black beans, broccoli, carrots, baby corn, and cabbage in a savory sauce.

Tender slices of beef stir-fried with a variety of seasonal vegetables, all tossed together in a traditional Mongolian sauce.

Succulent prawns stir-fried with fresh seasonal vegetables including broccoli, carrots, baby corn, and bell peppers, all enhanced with a savory garlic sauce.

Sliced beef stir-fried with a variety of seasonal vegetables, all brought together in a rich and savory satay sauce.

Roast pork accompanied by a variety of seasonal vegetables, all enveloped in a rich and creamy satay sauce.

Prawns stir-fried with a spicy chilli sauce, accompanied by a selection of seasonal vegetables.

Chicken stir-fried with a variety of seasonal vegetables, all brought together in a distinctive Thai sauce.

Beef sautéed with a variety of seasonal vegetables, served in a distinctive Thai sauce.

Chicken stir-fried with a variety of seasonal vegetables, all coated in a savory satay sauce typically including peanuts.

Roast pork stir-fried with a medley of seasonal vegetables, all enveloped in a distinctive Thai sauce.

Sautéed chicken paired with a medley of seasonal vegetables, highlighted by the aromatic presence of lemongrass and a blend of traditional Chinese spices.

Crispy battered chicken pieces coated in a sweet and tangy sauce, mixed with red bell peppers and onions.

Thick egg noodles stir-fried with slices of beef and a mix of vegetables, all coated in a rich Mongolian sauce.

Rice vermicelli stir-fried with a mix of meats, seafood, and vegetables, seasoned with traditional Chinese sauces.

Six pieces.

Chicken, roast pork, shrimp, Chinese sausage, and cashew nuts.

Thin egg noodles stir-fried with prawns, typically includes vegetables like bean sprouts and carrots, all tossed in a spicy chili sauce.

Grilled chicken served atop vermicelli noodles, typically includes a mix of fresh vegetables and a light seasoning sauce.

Stir-fried noodles with a variety of vegetables, typically includes carrots, onions, and cabbage.

Grilled chicken served over steamed white rice, often accompanied by a light soy or ginger sauce.

Succulent crispy pork paired with steamed rice, complemented by tender bok choy and napa cabbage.

Rice paper rolls filled with prawn and pork, often accompanied by vermicelli noodles and fresh herbs for a refreshing bite.

Soft rice paper encases tofu and a blend of traditional vegetables, offering a light and satisfying snack.

Stir-fried Ipoh noodles with a mix of seafood, typically includes prawns, squid, and fish, accompanied by select vegetables in a savory sauce.

Thin egg noodles stir-fried with beef, assorted vegetables, typically includes onions and capsicum, in a savory satay sauce.

Chicken and assorted vegetables stir-fried with noodles in a savory sauce.

Thin egg noodles stir-fried with slices of beef and a variety of vegetables, typically including carrots, broccoli, and onions.

Stir-fried noodles with beef, mixed vegetables, and a spicy chili sauce, typically includes onions, carrots, and green beans.

Thin egg noodles stir-fried with a variety of meats and vegetables, commonly including prawns, chicken, beef, and pork.

Thin egg noodles stir-fried with chicken, assorted vegetables, and chili, typically including bell peppers and onions in a savory sauce.

Stir-fried noodles with beef, mixed vegetables typically including onions, carrots, and green beans, in a sweet chili sauce.

Flat rice noodles stir-fried with slices of beef and a selection of vegetables, typically seasoned with a blend of traditional spices.

Thin egg noodles stir-fried with chicken, assorted vegetables, typically includes a mix of onions, carrots, and green beans, in a savory Thai sauce.

Sliced roast pork stir-fried with an assortment of seasonal vegetables, typically served in a savory brown sauce.

Egg noodles served in a savory broth, accompanied by a variety of meats including chicken, beef, BBQ pork, and shrimp, alongside a selection of seasonal vegetables.

Thin rice vermicelli stir-fried with shrimp, BBQ pork, and egg, typically includes a mix of vegetables, all tossed in a mild curry sauce.

Roasted pork, shrimps.

Choice of seasonal vegetables, seasonal vegetables in plum sauce, seasonal vegetables in satay sauce, or seasonal vegetables in Thai sauce.

Combination pho typically includes raw steak, brisket, meatballs, tendon, and tripe in a clear broth with flat rice noodles, garnished with onion, cilantro, and lime.

15 pieces.

Steamed rice, available in large or medium sizes.

Egg, Tofu, Vegies

Roast duck over steamed white rice, often accompanied by a selection of vegetables for a balanced meal.