Compass Indian East - Fuld menu

Indian aromatic tea made with the highest grade of choice tea leaves boiled with milk and selected spices.

Churned yogurt with mango puree. Served chilled.

Mango puree with milk. Served chilled.

Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Two pieces. Deep fried cone pastry stuffed with potatoes and green peas.

A mixed platter of our selected tandoori specialties. Consisting of sheekh kabob, boti kabob, reshmi kabob, fish tikka, and tandoori shrimp.

Mildly spiced flat lentil wafers deep fried, sprinkled with a blend of masala, and garnished with chopped onions, tomatoes, green chillies, and coriander leaves.

Assortment of vegetable fritters, somosa, and tandoori preparations (sheekh kabob, chicken tikka, boti kabob).

Pieces of Mahi Mahi Fillet marinated in yogurt, cooked in a tandoor, and folded in a chef's special sauce. Served with basmati rice.

Flat leavened bread baked on the wall lining of the tandoori oven.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices.

Deep fried cone pastry stuffed with minced chicken that is deliciously spiced.

Rich and creamy churned yogurt drink served sweet, salted, or masala.

Succulent pieces of chicken marinated overnight in a blend of masalas cooked in a tandoori oven and then dipped in batter and fried.

A delicious combination of chicken marinated in vinegar, hot pepper, and spices. Cooked in a fiery hot gravy.

Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.

Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

Made from dough of refined flour stuffed with chopped garlic.

Cubes of cottage cheese marinated in yogurt that has been lightly spiced, skewered, and barbecued.

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder.

Whole wheat bread baked in our clay oven.

Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.

Four pieces. Potato cutlets sprinkled with bread crumbs and deep fried.

Chicken cooked with a delicately spiced curry sauce.

Fresh homemade cheese cooked with a creamy tomato sauce.

A blend of vegetables mixed and mashed together with a slight hint of spices.

Delicious okra cooked with onions, tomatoes, and spices.

Minced lamb with herbs, spices, and roasted in a clay oven. Cooked in a fiery hot gravy.

Served with basmati rice.

Seasonal fish cooked with grated coconut in a hot spicy sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked dry to perfection in mild sauces with tomatoes, herbs, and ginger.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Whole black lentil simmered until tender and tempered with ginger, tomatoes, and herbs.

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, and cooked over a low heat to draw the richness of the spices.

Fresh homemade cheese cubes cooked with green peas.

Fresh spinach cooked with cubes of spiced cottage cheese.

A perky clove flavored lentil soup garnished with green peas and rice.

Whole wheat deep fried puffed bread.

A light leavened bread stuffed with homemade cottage cheese.

Leavened and fermented bread fried in hot oil.

Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions.

Deep fried cone pastry stuffed with minced lamb that is deliciously spiced.

Boiled potatoes cooked with cumin seeds and tumeric.

Cottage cheese dipped in a batter of garbanzo and deep fried.

Whole wheat layered bread from tandoor.

Shrimp-do-Pyaza. Served with basmati rice.

Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

King size shrimps marinated in mild spices and roasted in a clay oven.

A light leavened bread stuffed with finely chopped onions.

Finely cut lamb cooked with spicy herbs. A delight for spice lovers.

Succulent pieces of lamb in a cardamon flavored sauce.

A flat leavened bread dotted with sesame seeds.

Served with basmati rice.

Boneless pieces of chicken cooked with green chili and hot spices.

Served with basmati rice.

Minced lamb with a combination of herbs and spices, skewered, and roasted in a clay oven.

Naan baked with tender minced lamb stuffing.

Shrimp cooked in a light spicy gravy with coconut milk. Served with basmati rice.