Grill Pub At Mountain Branch - Fuld menu

with house made tomato sauce

Shredded breast, celery, onions grapes served with lettuce and tomato

Chopped baby spinach, hard boiled egg, red onion, blue cheese crumbles, warm bacon vinaigrette

baby lettuces, cucumber, tomato, marinated mushrooms, and carrot. choice of house made dressings

romaine, kalamata olives, cucumber, tomato, red onion, imported feta, pepperoncini, and herb vinaigrette in a parmesan cheese bowl

classic eastern shore recipe served in bread bowl

crisp tortilla chips topped with pico de gallo, beef or chicken, cheddar and jack cheese, jalapeños and sour cream

three jumbo shrimp with our awesome crab cake

our homemade meatballs topped with provolone in french baguette

Turkey, ham, bacon, lettuce, tomato, avocado, mayo, American swiss cheese

caramelized onions, provolone, american cheese or cheez whiz

caramelized onions, roasted red peppers, lettuce, and tomato on brioche with old bay mayo

8 oz. Black Angus, the most tender cut of steak

extra tender prepared with our homemade BBQ sauce

bourbon bbq, applewood smoked bacon, red onion

crispy, juicy wings served plain or tossed in your choice of sauce classic buffalo, honey old bay or house sriracha

crispy skin tender, with apple slaw, cider reduction

jumbo lump crab cake with grilled new zealand lamb chops

picy with a side of bleu cheese

soy ginger glaze wasabi cream

peppers, red onion, parmesan cheese, and cajun spiced cream

seared chicken breast, topped with jumbo lump crab and imperial topping

choice of garlic, marinara or du jour

sautéed shrimp, garlic olive oil, mozzarella

Whole gulf shrimp, celery onion and old bay served with lettuce and tomato

Fried chicken breast, provolone, over linguine tossed w/ Marinara, parmesan Reggiano

house made bread and butter pickles, mayonnaise lettuce, and tomato

danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

slow braised in cabernet. mushroom demi

house made marinara, fresh mozzarella, basil

all jumbo lump crab perfectly broiled to a golden brown

ahi tuna, pineapple, cucumbers, pickled ginger, wasabi aioli, sweet soy crispy wontons straws

classic steakhouse staple, firm yet buttery

Shrimp, scallops, jumbo lump crab, garlic, white wine rose sauce, linguine pasta

new zealand lamb grilled with lemon oregano garlic

whole wheat, roasted turkey, applewood smoked bacon, lettuce and, tomato

double cut, sous vide, and cast-iron skillet seared

sesame oil, chili paste, garlic, and sea salt

lightly breaded deep-fried and served with homemade tzatziki

grilled fresh salmon topped with bacon, lettuce tomato and remoulade

ask your server about today's fresh selection