Goodbean Jacksonville - Fuld menu

Carnitas, sliced ham, Gruyere, house pickled and Dijon mustard on a demi baguette.

One large House Baked Chocolate Chip Cookie

Carbonara Pasta, House-made Fettuccine prepared Carriage House Style with Bacon, Onions, and Parmesan Cheese

House smoked and sliced prime rib, au jus, demi baguette, mornay sauce and horseradish mayo.

Spring Salad with Cranberries and Mixed Nuts and a Lemon and Thyme Vinaigrette

Spring mix, Mixed nuts, balsamic vinaigrette, marinated sun-dried tomatoes, and Red Onion

Smoked and Braised Pork Shoulder, Red Sauce, Cotija and Oaxacan Queso. Served with Refried Beans and Pico De Gallo.

Cajun and creole spiced fried rice, naturally gluten free. Also available without egg as a Vegan Option

Our take on Cajun Fried Rice, Cajun and Creole Spices with our House Made Andouille Sausage.

Pappardelle Pasta with Lamb Merguez Sausage, Basil, Sun Dried Tomatoes in a Light Crème Sauce

Creamy Pesto Pasta Primavera, House-made Fettuccine with a Creamy Basil Pesto, Snap Peas, Zucchini and other fresh Vegetable

House Baked Brownie with Cherry Compote

Spiced Citrus Apple Crumble with a Hazelnut Brown Butter Streusel

Dense, and moist GF Brownie

Vegetarian Risotto with Butternut Squash and Kale

Chocolate Chery Pot de Crème

Blackberry Vanilla Streusel

Pickled Asian salad, yuzu and chile mayo and pulled pork.

Pan Seared Pork Chop with Apple Mustard Compote, served with Yukon Gold Buttermilk Mashed Potatoes and Sautéed Green Beans

House-made Meatloaf (a blend of local beef and pork from Cherry Street Meats) topped with a Cherry BBQ Sauce, served with Yukon Gold Buttermilk Mashed Potatoes and Sautéed Green Bean

Buttermilk Battered Fried Chicken (a tender breast), served with Yukon Gold Buttermilk Mashed Potatoes and Sautéed Green Beans

Romaine, black pepper dressing, smoked chicken, chevre, diced tomatoes, diced onions, spiced pecans and watermelon radishes.

100% Grass Fed Beef, slow cooked into a traditional stroganoff served with egg Noodles

House Made Ramen, Pork Dashi, Mushrooms, Braised greens, Porchetta, Soy Cured Egg Yolk

100% grass fed local beef patty, sweet buckwheat brioche bun, house mayo, lettuce, tomato, onion and dill house pickles

Cheese from our monthly wine maker's platter between sourdough bread.