Nantucket Kitchen and Bar - Fuld menu

House made limoncello, Tanqueray gin, peach liqueur, lemon, sherbet and lemonade

Hennessy VS, Kahlua, raw sugar and espresso

with fennel slaw

with chilli mayo

house made chipotle BBQ sauce

with crisp basil and lemon

with house made flat bread

Belvedere, worcestershire, clamato, hot sauce, lime, celery

Tanqueray gin, cacao, blackberry gastrique, lime and ginger beer

with mustard vinaigrette

avocado, cos, bacon, egg, potato, roasted capsicum, cherry tomato, grilled zucchini, and olives with mustard vinaigrette

with caramelised orange dressing, fresh orange and soft herbs

cannellini beans, pine nuts and soft herbs with citrus vinaigrette

with mignonette

with salted caramel and honeycomb ice cream

with white chocolate ice cream

with burnt honey ice cream and hazelnut crumb

Ask staff for today's flavours

apple/cherry scoop of vanilla bean ice cream

with poached peaches, apricot jelly, yoghurt sorbet and almond tuille

with crème anglaise

with slaw and blue cheese

with roasted fennel, green peas, baguette leeks, broad beans and shellfish emulsion

anchovy, potato, green beans, black olive, roasted capsicum and egg with basil dressing

with smoked garlic butter

with pumpkin, saffron, raisins, sage and veal jus

with wild rice, sweet corn, black beans, blistered tomatoes

with honey butter and ash salt

with toasted sourdough

with shiitake mushrooms and jus

with chevre, grapes, walnuts and morcilla

rosemary and roasted garlic

with cheese curd, parmesan and truffle salt

roasted shallots and almonds

Belvedere vodka, Cointreau, lemongrass and ginger extract and lime

Sailor Jerry rum, Kraken spiced rum, apple and pineapple juice, lemon, egg white and scorched cinnamon

Aperol, Tanqueray gin, passionfruit, ruby red grapefruit and lime

Hennessy VS, absinthe, lychees, basil, apple juice and lime

Bulleit Rye, peach, lemon, lavender infused honey, Earl Grey tea

Tanqueray gin, apple, rose infused blanc vermouth, lemon, jasmine tea

Belvedere Citrus, lime, cranberry gastrique, fruit melange tea

with thousand island sauce

with tartare sauce (5)

with chili, garlic and toasted ciabatta

with potato fondant, young vegetables and crisp bacon served with your choice of Peppercorn sauce, Café de Paris butter or Béarnaise sauce

with Paris mash, Swiss browns, roast shallots and veal glaze

with grilled carrots, dates, pistachio and sesame granola and yoghurt

with truffled fries and coleslaw

Prosecco with white peach puree

Prosecco with Campari and sweet vermouth

with veal jus

with parma ham, soft poached egg, parmesan custard and gremolata crumb

with green peas, lemon, ricotta, salsa verde and crisp sage

with scorched sweet corn, buttermilk curd and crisp bacon