Piccola Bussola - Fuld menu

with mushrooms in a Marsala wine sauce

Parmigiana: with tomato sauce melted mozzarella; Rollatini: rolled w/ ricotta cheese, with tomato sauce

with marinated artichoke hearts, capers lemon

assorted cured meats, cheeses, vegetables and olives

tenderized Spanish Octopus with celery and a dressing of EVOO lemon

pan seared scallops with bacon, baby spinach, sweet corn and leek risotto

plum tomatoes, olive oil, garlic, basil

served with a pan of fresh marinara sauce

fresh calamari, shrimp, clams, mussels served chilled in a light dressing of EVOO and lemon

plum tomatoes, olive oil, garlic, basil

served with a pan of fresh marinara sauce

vodka infused tomato cream sauce

fresh pappardelle pasta w/ hearty beef tomato sauce and a touch of cream

w/ peas, mushrooms, asparagus, pancetta tomato sauce with a touch of cream

with sauteed broccoli, chopped olives, capers, garlic oil

Italian plum tomatoes, olive oil, garlic, fresh basil

veal prosciutto with a demi-glaze of white wine butter, served over a bed of spinach

freshly chopped clams w/ white sauce or red sauce

penne pasta topped with shrimp oreganata, spinach, breadcrumbs, parmesan cheese, garlic oil

chopped shrimp, scallops, clams, with tomato, garlic oil

fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic oil

hearty tomato, prosciutto, onions

fresh romaine lettuce and croutons with our classic Caesar dressing, freshly made in house

arugula, fennel, pears, walnuts shaved parmesan cheese

iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, cucumbers, in a balsamic vinaigrette

served with a light caponata of olives, basil sun-dried tomatoes

with sautéed broccoli rabe and cherry peppers

with baby spinach, cannellini beans, fresh tomatoes

a thick broiled chop with sautéed mushrooms, red peppers onions

tenderized grilled chicken breast with choice of sauteed Primavera vegetables or broccoli rabe

cheese filled tortellini in traditional Alfredo sauce w/ peas prosciutto

Italian plum tomatoes with bacon onions

grilled sweet sausage with sauteed onions, mushrooms, red peppers

roasted bone-in chicken and potatoes sauteed w/ olive oil, garlic, white wine lemon

chicken breast with broccoli, roasted red pepper, fontina cheese, in a light lemon butter sauce

egg battered and sautéed with lemon butter

with red peppers mushrooms in white wine tomato sauce

thin pounded and breaded veal, topped with arugula, tomato endive salad

topped with eggplant, prosciutto melted mozzarella

our classic Chicken Scarpariello prepared w/sausage red peppers, potatoes, mushrooms onions

with marinated artichoke hearts, capers lemon

with mushrooms in a Marsala wine sauce

with red peppers mushrooms in a white wine tomato sauce

egg battered and sautéed with lemon butter

mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesan cheese, breadcrumbs

filled w/ olives, capers, anchovies, garlic, breadcrumbs

in tomato sauce served with fresh ricotta cheese

oreganata style topped with seasoned breadcrumbs, garlic, and parmesan

eggplant meatless-balls in tomato sauce, served with fresh ricotta cheese

w/ broccoli rabe

with breadcrumbs, garlic olive oil

a breaded cutlet w/ tomato sauce melted mozzarella

a breaded cutlet w/ tomato sauce melted mozzarella

calamari, shrimp, little neck clams mussels in a spicy plum tomato sauce

iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami sharp provolone cheese, in a balsamic vinaigrette

topped with eggplant, prosciutto melted mozzarella

Dijon: dijon mustard sauce, capers, olive oil; Oreganata: topped w/ breadcrumbs, garlic, olive oil; Broiled

served with a pan of fresh marinara sauce

Luciana – white wine, garlic oil; Marinara – plum tomatoes, olive oil, garlic, basil; Fra Diavolo – spicy plum tomato sauce

with fennel, pine nuts, toasted breadcrumbs

certified all-natural Black Angus steak with sautéed mushrooms, roasted potatoes bacon