Corinne's Concepts In Catering - Fuld menu

with apricot marinade

served with mint sauce

fruit glazed

tossed baby field greens. personalize it with gorgonzola cheese, goat cheese, julienne pears, sugar ...

lobster, shrimp, scallops, calamari or a combination

with marinated mixed beans

fresh spinach leaves topped with fresh mushrooms, crisp bacon, sliced hard boiled eggs, and croutons

with anchovy or plain vinaigrette dressing

includes romaine, red leaf, and iceberg lettuces, cucumbers, peppers, black olives, shaved carrots, ...

with gorgonzola, black olives, and vine ripened tomatoes

topped with cherry tomatoes, red onion, capers, croutons and fresh parmesan

with sour cream and chopped onion

with rosemary