Club 95 - Fuld menu

crisp romaine with parmesan cheese and croutons tossed with our caesar dressing

our lettuce blend topped with southern style crispy chicken, tomatoes, onions and shredded cheese, try it buffalo style

crispy mixed greens topped with diced chicken, tomatoes, bacon bits, black olives, cucumbers, onions, bleu cheese crumbles and hard boiled eggs

a house specialty! half chicken

our large tender scallops are prepared to your liking: deep fried, broiled, cajun or scampi style

ribs are seasoned and prepared with our delicious house-made bbq sauce

three large saddles prepared deep fried, broiled, cajun or scampi style

grilled breast tossed in a zesty buffalo sauce and topped with tangy bleu cheese crumbles and diced celery

spicy wings served with bleu cheese derssing

two lightly breaded chicken breast sauteed to a golden brown

6 oz. usda choice sirloin charbroiled to your liking

crispy southern style tenders served with choice of dipping sauce

two seasoned, broiled breasts

healthy portion of cold water cod prepared deep fried or broiled

a house specialty! we take our fresh steakburger and top it with bacon and swiss-american cheese, then it’s drizzled with our house-made whiskey mushroom sauce

a generous portion of fettuccine noodles topped with our made-to-order alfredo sauce, with chicken or shrimp

penne noodles with green peppers, onions, tomatoes and parmesan all tossed with a flavorful pesto and your choice of chicken or shrimp

atlantic cod deep fried and served on a grilled roll with our home-made tartar sauce

a steak lover’s favorite! hand-cut and charbroiled

12 oz. ribeye seared in our blend of blackening spices

8 oz. steak charbroiled and smothered in mushroom gravy

penne noodles tossed in a marinara cream sauce with mushrooms and your choice of chicken or shrimp

a single breast breaded and pan-fried

a juicy burger topped with swiss- american cheese and fried onions

a grilled chicken breast topped with bacon, melted cheese and our homemade bbq sauce

grilled chicken breast smothered in flame-roasted peppers and onions and topped with swiss-american cheese

thinly sliced, tender prime rib served on a grilled hoagie roll

a gourmet version of the classic that adds sliced beef brisket and ancho sauce for a new favorite

our fresh, never frozen steak burger grilled to your liking

a house specialty! lightly breaded fillet pan-fried to a golden brown

our burger topped with lots of tangy bleu cheese crumbles

6 oz. usda choice steak charbroiled to order and served with three large shrimp

we take both of our house specialties our famous bbq pork ribs and broasted chicken and create the perfect meal

grilled rye bread piled high with corned beef, sauerkraut, cheese and our house-made thousand island dressing

diced chicken breast, dried cranberries, crumbled bleu cheese, mandarin oranges and almonds on top of a bed of fresh greens

a generous portion of tenderloin tips, mushrooms, onions and bacon bits seared in our blackening spices

charbroiled tenderloin medallions with flame roasted peppers and onions, topped with swiss-american cheese

a sampling of our flaky cod, large shrimp and tender scallops

six large shrimp prepared deep fried, broiled, scampi or cajun style

battered button mushrooms served with ranch dipping sauce

fried toa golden brown

a wisconsin favorite

crispy skins topped with cheese and bacon, served with sour cream

hand-cut and charbroiled to your liking

generous fillet seasoned with lemon pepper and broiled

8 oz. fillet broiled and served with drawn butter