Dave Buster's - Fuld menu

House-made strawberry puree, coconut and pineapple with Red Bull.

Fresh lemon lime juice and a hint of sweet with Red Bull.

House-made strawberry puree with Red Bull.

Wild grape snow cone with Sprite and gummi worms candy. Served with a color-changing straw!

Snow cone with Jolly Rancher blue raspberry syrup and Sprite.

Eight wings with ranch or bleu cheese dressing.

Jalapeño white queso topped with pico de gallo and cotija cheese, from scratch guacamole made with avocados from Mexico, and house-made vegetarian black bean dip with fresh tortilla chips.

Served with rustic marinara sauce.

Topped with hand-breaded Buffalo chicken tenders, bleu cheese, frazzled onions and celery served with seasoned tots.

Served with parmesan, bacon, avocado, diced tomatoes and ancho chile Caesar dressing.

Baked Bavarian pretzel pieces topped with mozzarella, pepperoni and Parmesan with a rustic marinara dipping sauce.

Ciabatta crostini topped with fresh smashed avocados, jalapeño and Sriracha fire-roasted street corn, in-house pickled red onions, cotija cheese and house-made aji amarillo crema.

All-natural ginger sesame chicken sausage tossed in Sriracha honey soy glaze with roasted Asian slaw and drizzled with house-made ginger lime crema.

A D&B classic! Same recipe since Day 1: slow-cooked, made-from-scratch, St. Louis-style ribs basted in honey bourbon BBQ sauce and topped with crispy frazzled onions. Served with french fries and fresh apple slaw.

Two fire-grilled chicken breasts topped with a house-made garlic Parmesan crust, served on Alfredo linguine with fresh tomatoes basil.

Classic Southwestern recipe with salsa verde, shredded cheese and fresh cilantro.

A blend of Brussels sprouts, kale, cabbage and shaved vegetables with fire-grilled chicken, cilantro and scallions, tossed in a zesty Thai ginger peanut dressing with crispy wonton chips.

Served with garlic-cheese croutons, Parmesan cheese and roasted garlic Caesar.

House-marinated grilled steak, spring mix, grape tomatoes, crumbled bleu cheese, candied pecans and balsamic herb vinaigrette with crispy frazzled onions.

Served with applewood smoked bacon, Manchego and cheddar cheeses, crispy frazzled onions, candied jalapeños, lettuce, pickles and smoky sweet-heat sauce, served with french fries. Substitute grilled chicken at no additional charge.

Shaved steak on a warm hoagie roll topped with cheese and served with french fries. Available with grilled onions, mushrooms or green bell peppers.

Fresh greens and grape tomatoes, topped with Manchego cheddar cheese.

Four Philly sliders and hand-breaded crispy chicken tenders served with Buffalo ranch sauce and bacon smoked Gouda sauce for dipping.

Four smashed sliders and St. Louis-style pork ribs slow-cooked and basted in honey bourbon BBQ sauce.

Four smashed sliders and Buffalo wings.

House-marinated 5 oz. steak and grilled shrimp wrapped with applewood smoked bacon with garlic mashed potatoes, garlic green bean medley and creamy lobster sauce.

Linguine tossed with rustic marinara, fresh grape tomatoes, basil, extra virgin olive oil and garlic.

Fire-grilled chicken breast and applewood smoked bacon, tossed with cavatappi pasta and creamy aged sharp cheddar cheese sauce. Topped with a toasted garlic breadcrumb crust.

Weighing in at over 1 lb. ? this burger comes topped with yellow white American cheese, lettuce, tomato, onions, pickles, house-made garlic aioli, and D&B's house sauce.

Lettuce, tomato, onions and pickles.

Each plant-based Lightlife patty packs 20g of protein! Served with American cheese, lettuce, tomato, onions, pickles and garlic aioli.

Applewood smoked bacon, peppered bacon pork belly, bacon smoked Gouda sauce, Manchego and cheddar cheeses, lettuce and house-made aioli.

House-made cheese-crusted flour tortillas stuffed with grilled chicken topped with green chile salsa, crispy jalapeños, fresh pico de gallo, sliced avocado, Cotija cheese, cilantro and drizzled with house-made aji amarillo crema. Served with salsa verde,

Eight wings with ranch or bleu cheese dressing.

All-beef franks baked in pretzel dough served with smoky sweet-heat dipping sauce.

Your choice of green chile steak or buffalo chicken served with spicy chorizo sausage, jalapeño white queso, shredded cheeses, sofrito black bean blend, pickled jalapeños, fresh pico de gallo, cilantro and drizzled with house-made aji amarillo crema.

Fire-grilled, house-marinated 12 oz. steak topped with crispy frazzled onions and served with loaded garlic mashed potatoes and fresh seasonal vegetables.

Flame-grilled and lightly brushed with house-made garlic herb infused olive oil. Served over sautéed zucchini noodles with fresh tomatoes and basil.

Hand-breaded, crispy chicken tenders served with french fries and D&B original chipotle honey sauce.

Center-cut Atlantic salmon grilled with Louisiana spices and peppercorn garlic butter. Served with garlic green bean medley and jasmine rice.