Carron - Fuld menu

Ripe peach and apple flavours

Full bodied nutty flavour

Very dark lusciously sweet, popular over ice cream. Excellent with all chocolate desserts

Superb with cheese dark chocolate or berry fruit

Created with steak and wine lovers in mind and honouring the dining clubs of the 18th 19th century

Pale straw with fruity aromas hints of golden apple

Good for fuller and medium to rich dishes

Dry crisp fino

Dark fruits of dark cherry and spicy notes

Grapefruit and pineapple flavours

Nut and chamomile flavour, ideal with shellfish

Signature lime and fresh cut grass

On a grilled bun, homemade chips and choice of toppings

topped with bacon lardons and a choice of cheese topping with salad garnish rustic bread

A platter of hot and cold smoked salmon, Orkney herring, salad garnish and rustic bread

West coast smoked haddock spring onion lightly pan fried and served with our tartare sauce, salad garnish rustic bread

Stornoway black pudding with a soft poached egg set on toasted bloomer and topped with hollandaise sauce

Topped with Goats Cheese Balsamic dressing

Served with dressed salad leaves and a chunk of Rustic bread

served with salad and corn chips

Grilled chicken breast marinated in cajun spice

A breast of chicken with prawns set on crushed potatoes and topped with hollandaise sauce

Prime Scottish steak grilled to your liking and served with our home made chips, mushroom and tomato

Fresh Scottish Salmon with lemon butter and crushed potatoes

An individual loaf made with nuts, cheese diced vegetables and herbs, topped with Provencal sauce served with salad and rustic bread