Saffron Buffet Bellshill - Fuld menu

Eggs, fresh ginger and crushed garlic.

A thick creamy dish using double cream adn yogurt.

Cooked with tomato, fresh ginger, garlic and coriander.

A rich dish prepared with fresh cream and mild spices.

Made with spinach.

A creamy sauce made with blended spices adn capsicums.

On the bone.

Creamy sauce cooked with chopped peppers and onions.

This dish contains capsicums, tomato, ginger, garlic and a special blend of spices to create a thick sauce.

Spiced mashed potato pancakes, deep fried. Served with chick peas in a delicate spiced sauce and crisp green salad.

On the bone.

On the bone.

Tender pieces of finest fillet steak with peppers, onion and mushrooms.

Chicken, vef and mushroom pakora chicken chaat.

A slightly tangy sauce cooked to desired strenght using fresh ground punjabi spices and capsicums.

A mild sauce with fresh cream, ground cashews and pistachio nuts.

Deep fried puffed bread smothered in a medium masala sauce slightly spiced with green chillies and fresh corriander. Choose from chicken , prawn, mushroom an sabji filling.

3 pieces.

Fried onion and tomatoes.

A medium to hot dish with garlic butter and a blend of warm spices.

Regarded as the rolls royce of kormas, prepared with ground nuts, almond flakes and topped off with whipped cream.

Two breast of chicken skewered and baked in the tandoor.

Chicken pakoram vegetable pakora, 4x poppadoms and spiced onions, chicken or lamb tikka korma, chicken or lamb tikka nentara, chicken or lamb tikka jaipuri, chicken and lamb tikka bhoona, 2 fried rice and 2 naan bread.

Choose 1 starter, 1 main course and accompaniments.

Tandoori style chicken cooked in a specially prepared sauce with fried onion and mushroom.

Cooked with onions.

Fresh spinach, mushroom and fresh cream topped with cashew.

A mild dish using a combination of cream, yogurt and special herbs, cooked with raisins ana nun.

Chicken tikka pieces wit hfried mushroom, onions and green pepper.

A truly mild dish cooked with coconut cream and lychee.

Aubergine and potato.

Coked in freshly ground spices of medium strenght using cloves a liberal user of fresh coriander adn fenugreek to add a special flavour.

Chcken tikka, lamb tikka, chicken chaat.

A special curry sauce using chicken pease.

Mince lamb blended with onions, herbs and spices.

Bitter melon, okra, aubergine and courgette. Vegetable cauliflower, potatoes and peas.

Cooked with freshly chopped mushroom.

Lentil based sauce creating a rich, thick texture dish.

Choose 1 starter, 2 main courses and 2 accompaniments.

Comes with chips. Slow cooked in out sauce with onions and peppers.

Deep fried puffed bread, topped with tangy sauce. Choose from chicken, prawn, mushroom and sabji filling.

Prepared with a delicate blend of butter, fresh cream adn herbs, garnished with flaked almonds and ground pistachios. Served with a fresh salad.

Sweet and sour dish with fresh cream, lemon, mild herbs and spices.

Green chillies finely chopped with a combination of spices in a traditional masala sauce.

Fried onions and mushrooms.

Courgette, ladyfinger, aubergine and butter lemon.

Prepared with chopped bananas.

Sweet and sour style.

A sauce made with blended spices.

Mild and fruity with a vast quantity of double cream and mixed fruit to give a unique taste.

Fresh cream, mangoes and pineapple gives this dish a truly tropical taste.

Cooked with mushroom, spinach, fresh ginger and garlic.

A well known dish with ground pickle, carefully blanced with several spices and green chillies to create a tantalising taste. Hot.

Chicken, king prawn, lamb, seekh kebab and naan.

Prepared with coconut cream and mildk to give that true coconut taste.