1606 Restaurant & Bar - Fuld menu

Confit Garlic, Spinach, Caramelized Onions, Crispy Pancetta, Parmesan

1606 Lime Mustard

Galliano, White Crème de Cacao, Cream, Chocolate Shavings

Green Mountain Organic Lemon Vodka, Pellegrino Limoncello, Licor 43, Cream

Knuckle Meat, Chive Oil, Croutons

1oz Paddlefish Caviar, Rustic Potato Chips, Crème Fraîche, Chives

Toasted Croissant, Over Easy Eggs, Spinach, Tomato, Bacon, Cheddar, Chipotle Aioli

Basil Pistou, Heirloom Tomatoes, Handmade Mozzarella, Confit Garlic, Parmigiano Reggiano

Basil, Parmesan, Fried Capers, Pickled Fresno Chiles, Charred Lemon Aioli

Handmade Pasta, Veal, Pork, Beef, Mutti Tomatoes, Parmesan, Garlic Bread

Saffron Cream, PEI Mussels, Jumbo Prawns, Guanciale

Roasted Corn, Cotija, Pickled Fresno, Cilantro, Chipotle Aioli, Grilled Red Onion, House Cheese Blend

with Amaro Montenegro

Marinated Chickpeas, Cucumbers, Cherry Tomatoes, Fresh Herbs, Pickled Red Onion, Feta, Castelvetrano Olives

Rotation of Chef Selected Cheeses, Honey Brittle, Spiced Nuts, Shallot Jam, Seasonal Mostarda, Seasonal Fruit, Crackers

Herbed Ricotta, Hot Soppressata, House Pomodoro, Chili Infused Honey, Fresh Basil

Variations of Corn, Fingerling Potatoes, Haricot Vert, Pancetta, Roasted Red Pepper Purée, Braised Leeks

Lightly Dressed Lump Crab, Baby Gem Lettuce, Pickled Shallots, Heirloom Cherry Tomatoes, Avocado Mousse, Sauce Louis

Daily Oyster Selection

Crispy New Potatoes, Chipotle Aioli, Scallions

Choice of Lemon, Mango, Blood Orange, Raspberry

with Cynar

Strawberries, Blueberries, Cranberry Granola, Organic Greek Yogurt, Toasted Coconut, Wildflower Honey

Crispy Sushi Rice, Sriracha Yuzu Aioli, Avocado, Micro Cilantro, Jalapeño

Local Whole Belly Clams, Lightly Fried, House Rémoulade, Lemon

Avocado Purée, Black Bean Corn Salsa, Petite Greens

North Atlantic Salmon, House Tare, Sushi Rice, Sesame Tuille, Sriracha Aioli, Wakame Seaweed Salad, Kimchi Cucumbers, Edamame

Yellow Banana Curry, Cilantro, Lime, Stonefire Naan

Calabrian Chili, White Wine Butter, Bleu Cheese, Petite Greens

Octopus Carpaccio, Crispy Tentacle, Piri-Piri Sauce, Crispy Potato, Chorizo, Castelvetrano Olives

Potato Croquette, Roasted Lettuce, Marinated Tomato Salad, Black Garlic Bacon Aioli, Chimichurri

1606 Lime Mustard

Privateer New England Reserve Rum, Giffard Banane du Brésil, Disaronno Amaretto, Allspice Dram

Mixed Greens, Baba Ghanoush, Tzatziki, Pickled Red Onions, Marinated Cucumbers, Seasoned Feta, Marinated Tomatoes, Flatbread

Lightly Brined, Pommes Purée, Vegetable Medley, Foraged Mushrooms, Thyme Demi

Homestyle English Muffin, Hollandaise, Baby Kale, Vine Ripe Tomato, Duck Trap Smoked Salmon, Petite Greens

Chive Oil, Oyster Crackers

2 for $10 4 for $19

House Cocktail Sauce

Chef's Selection of Daily Oysters

Chive Oil, Oyster Crackers

Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovy

Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovy

Crispy Thigh or Marinated Grilled Breast, Korean BBQ Sauce, Sweet Cabbage Slaw, Kimchi Pickles, Cilantro-Lime Aioli

Peppercorn Crusted Brandt Beef Patty, Shallot Jam, Bleu Cheese Dressing, Crispy Bacon

Grilled Focaccia, Avocado, Petite Greens, Hard Boiled Egg, Pickled Red Onion, Marinated Tomatoes, Charred Lemon Aioli

Marinated Mushrooms, Cured Egg Yolk, Parmesan, Crispy Potato, Roasted Garlic Aioli, Truffle

Roasted Cauliflower, Golden Raisins, Cashew-Chili Crisp, Scallions, Cilantro Yogurt Sauce

Roasted Tomato, Spinach, Feta, Egg, Parmesan, Petite Greens

American White Sturgeon Caviar, Traditional Accoutrements, House Brioche

Pancetta, Shaved Fennel, Spinach, Pernod Cream

Heirloom Tomatoes, Handmade Mozzarella, Frisée, Rustic Sourdough Croutons, Confit Garlic, Basil Pistou

Slow Roasted Pork Shoulder, Smoked Pork Loin, House Pickles, Dijon Mustard, Swiss Cheese, Ciabatta

Bone Marrow Butter, Sauce Rossini, Popovers, Choice of Two Sides

in Ragout Sauce

in Tomato Sauce

Salted Local White Fish, Tartar, Cocktail, Lemon

House Cocktail Sauce

with Pedro Ximénez San Emilio Sherry

Truffled Aligot Potatoes, Crispy Red Bliss, Broccolini, Au Poivre, Crispy Shallots

Toasted Brioche Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat Available with Drawn Butter or Lightly Dressed

8 oz Brandt Beef Patty, Tomato Jam, Sharp Cheddar Cheese, Bibb Lettuce, Roasted Garlic Aioli Add Bacon $2

Lemon Beurre Blanc, Fine Herbs, Baby Corn, Summer Squash, Heirloom Tomatoes, Asparagus, Parmesan Gremolata

Local Haddock, New England Style Crumbs, White Wine, Butter, Roasted New Potatoes, Broccoli

Lightly Breaded Haddock, Coleslaw, Fries, House Tartar, Lemon

Poached Lobster, PEI Mussels, Corn, Crispy Pork Belly, New Potatoes, Bacon Dashi, Lobster Butter, Broccoli, Grilled Bread

in Olive Oil

in Garlic Sauce

in Pickle Sauce

Peanut Butter Mousse, Dark Chocolate Pudding, Banana Crumble, Candied Bacon, Chantilly

Lemon Curd, Variations of Blueberry, Almond Cookie Crumble, Micro Basil, Lemon Sorbet, Meringue

Liquid Cheesecake, Strawberry Rhubarb Compote, Sweet Cream Gelato, Fresh Strawberries, Chantilly

Pistachio Purée, Chocolate Shavings, Orange, Pistachio Gelato

4 Oysters, 4 Little Neck Clams, 2 Jumbo Shrimp, 2 Jonah Crab Claws, 1 Lobster Tail, Seasonal Ceviche

8 Oysters, 8 Little Neck Clams, 4 Jumbo Shrimp, 4 Jonah Crab Claws, 2 Lobster Tails, Seasonal Ceviche

Knuckle Meat, Chive Oil, Croutons

Homestyle English Muffin, Hollandaise, Breakfast Potatoes, North Country Canadian Bacon or Thick Cut Bacon, Petite Greens

Blackened Local White Fish Tacos $23 Cabbage Slaw, Mango Salsa, Cilantro, Chipotle Aioli, Lime Wedge

Cipollini Onions, Summer Squash, Spinach, Marinated Fregola Salad, Romesco Sauce, Herb Vinaigrette

Yuzu Sesame Marinated Soba Noodles, Carrots, Snow Peas, Cucumber, Cilantro, Peppers, Summer Squash, Pickled Ginger, Avocado, Wasabi Vinaigrette

12

Brown Sugar, Dried Fruit

Vanilla Ice Cream, Coffee Espuma, Chocolate Shell, Espresso

Choice of 2 Eggs, Smoked Bacon, Breakfast Sausage or Ham, Breakfast Potatoes, Toast

Açai, Nonfat Organic Yogurt, Banana, Pineapple

Variations of White Beans, Marinated Artichokes, Confit Garlic, Roasted Tomatoes, Baby Kale, Charred Lemon Beurre Blanc