All Star Italian Restaurant Sports Bar - Fuld menu

Sauteed chicken served with a mushroom melody Marsala sauce served with mashed potatoes and vegetable.

5 battered mozzarella sticks served with marinara sauce.

Flour tortilla stuffed with cheddar jack cheese and caramelized onions served with sour cream. Add protein for an additional charge.

Breaded to order and fried, topped with fresh mozzarella and Parmesan cheeses homemade marinara served over linguine.

4 pretzels served with a side of whole-grain mustard and beer cheese sauce.

Lightly seasoned and fried served with homemade marinara.

Always fresh romaine hearts tossed in Caesar dressing, with homemade croutons, romano and Parmesan cheese.

Fresh harvest greens, diced plum tomatoes, red onion, homemade croutons with your choice of dressing.

A wedge of iceberg lettuce topped with bacon, diced plum tomatoes, red onion and our house blue cheese dressing.

Craisins, candied pecans, crumbled blue cheese, red onions and harvest greens, served with balsamic vinaigrette.

Our seasoned fresh ground beef char grilled, served with American cheese, lettuce, tomato, onion served on a brioche roll.

Marinated eggplant, roasted red peppers, spinach, portabella mushroom and a spinach pecan pesto on herb bread.

6 sauteed pirogies with sauteed onions and served with sour cream.

Blacken chicken breast with our made to order Alfredo with diced plum tomatoes served over penne pasta.

5 all white meat chicken fingers served with your choice of dipping sauce. Add fries for an additional charge.

Monny's very own fried chicken, with lettuce, tomato and garlic aioli on a brioche roll.

Hand breaded and fried to order, served on a hoagie roll with our homemade sauce and melted Parmigiana and fresh mozzarella cheese.

A full pound of little neck clams in a white wine garlic sauce served with crostinis.

Lobster stuffed ravioli, topped with sauteed shrimp in a lobster spinach cream sauce.

6 oz. Atlantic salmon in a garlic white wine butter sauce, served with risotto and grilled asparagus.

Chefs specialty creamy lobster bisque.

Our take on a tavern this classic cream cheese sour made with Yuengling lager.

A full pound of Prince Edward Island mussels in a Burgundy spiced marinara sauce with crostini.

Sauteed shrimp in a ginger garlic sauce topped with chili-infused honey served with crostinis.

Always grilled to perfection, 8 oz. sirloin served with garlic and herb butter served with mashed potatoes and vegetables. Add sauteed mushrooms for an additional charge.

Marinated chicken, Caesar dressing, romaine, Romano and Parmigiana cheese in a flour tortilla.

10 of our jumbo dry-rubbed with your choice of sauce served with homemade blue cheese dressing.

14 oz. cut of our slaw roasted grass-fed dry-rubbed prime rib, served with au jus, garlic mashed potatoes and vegetables of the day.

Marinated grilled chicken, topped Swiss, bacon, avocado, with lettuce and tomatoes on a herb bread.

Penne pasta and sweet Italian sausage smothered in our very own cheese sauce topped with cheese and baked.

Thick cut bacon fresh iceberg lettuce, plum tomato, and garlic aioli, on toasted herb bread.

Grilled salmon, topped with a dill cream sauce, served over harvest greens and sun dried tomatoes on a herb bread.

Thin sliced prime rib, caramelized onions and Swiss cheese on a hoagie roll toasted and served with a side of au jus.

Our vegetarian risotto, made with asparagus and sun-dried tomatoes.