Satomi Sushi - Fuld menu

Chefs choice of special sashimi.

5 pcs sweet shrimp with fried head.

6 pcs of fresh yellowtail.

6 pcs of fresh salmon.

6 pcs of fresh red tuna.

6 pcs of albacore.

Crab avocado.

Salmon, avocado-wrapped salmon, and sliced lemon.

BBQ ribs, tempura, CA roll (served with salad and rice).

Salmon teriyaki, tempura, sashimi (served with salad and rice).

BBQ ribs, gyoza, CA roll (served with salad and rice).

BBQ ribs, tempura, and sashimi (served with salad and rice).

Chef apos;s choice of fresh sushi sashimi.

Chefs choice of fresh sushi and California roll.

Assorted of sliced raw fish mixed with seaweed salad.

Cucumber in vinegar sauce (choice of prawn, or octopus).

Chicken, shrimp tempura, vegetables in broth.

BBQ freshwater eel served over rice.

Slices of tuna served over sushi rice.

Fresh salmon over sushi rice.

Chefs selection of fresh sashimi.

Grilled hamachi collar served with ponzu sauce (call to reserve as this item is limited).

Seared white tuna with special mayo sauce.

Thin slices of white tuna with jalapeño, ponzu sauce.

Crispy fried calamari.

Korean-style BBQ ribs.

1 pc of shrimp and 6 pcs of seasonal vegetables.

Spicy tuna roll tempura, served with chili-cilantro sauce on a bed of green salad, topped with seaweed salad.

8 pcs chefs selection of fresh sashimi.

Steamed squid salad.

Assorted pickled Japanese vegetable.

Deep-fried tofu with tempura sauce and green onion.

5 pcs fried oysters.

Monkfish liver with ponzu sauce.

BBQ green mussel with house sauce.

Breaded soft-shell crab.

Crispy fried pot stickers served with sweet spicy vinaigrette.

Barbequed freshwater eel platter a whole piece.

Salmon, cream cheese avocado.

Chefs selection of fresh sashimi served over sushi rice.

Spicy seaweed salad with a choice of tuna or salmon.

California roll, spicy tuna roll, and unagi roll.

Shrimp Tempura

Shrimp, scallops, red snapper, salmon, and calamari in broth.

Seared Wagyu beef with garlic sauce.

Deep-fried shrimp, crab meat covered with freshwater eel, and avocado.

7 pcs of seasonal vegetables.

4 pcs of shrimp.

Deep-fried shrimp, crab meat covered with avocado, and shrimp.

Breaded cutlet (choice of chicken or pork with an added price).

Japanese-style chicken nugget.

Vegetables in broth, tempura served on the side.

Grilled mackerel.

Chicken teriyaki, tempura, CA roll (served with salad and rice).

Chicken teriyaki, tempura, sashimi (served with salad and rice).

Beef teriyaki, gyoza, CA roll (served with salad and rice).

Beef teriyaki, tempura, CA roll (served with salad and rice).

Beef teriyaki, tempura, sashimi (served with salad and rice).

Salmon teriyaki, gyoza, CA roll (served with salad and rice).

Salmon teriyaki, tempura, CA roll (served with salad and rice).

(For 2-3) chefs choice of fresh sushi, sashimi, and special rolls.

Seared tuna with garlic sauce.

Deep-fried mushroom, stuffed with spicy tuna.

Steamed green soybeans.

Cucumber in vinegar sauce.

Deep-fried jalapeño stuffed with spicy tuna, snow crab, and cream cheese.

Korean BBQ style.

Albacore tuna with snow crab served with a special sauce.

Salmon.