Rubbagalline - Feedback

ottimo ragu fettuccine, finalmente senza pepe! il pepe ferisce lo stomaco soprattutto la sofferenza della gastrite. Puoi aggiungere che puoi rimuoverlo, non ha...

ristorante storico. antipasto di olive fritte ascolane, mozzarelline e verdure tutte di origine industriale. carne da scegliere al banco di buona scelta, la bis...

Se si vuole mangiare un ottima carne alla brace lo consiglio Però scordatevi piccoli tagli di bistecche

Piatti abbondanti e buonissimi con prezzi giusti. Consigliatissimo

Ristorante anni 80 ma devo dire che ci siamo trovati bene.personale gentile,rispetto delle norme anti covid e abbiamo mangiato e bevuto bene. Un pochino scomodo...

Translated this name means The Rubber Chicken. Who would believe that this restaurant served one of the best lunches we have ever had in Italy. Food just kept o...

Sopped there on the way to the airport as I had last visited this restaurant 20 years ago. The food is still as good as it was and is traditional Roman cooking....

And mamas cooking. The carbonara was great. now a 750 gram t-bone!!! Great place. Wood cooked meat, nice wine and great service. Real authentic

Middle of nowhere, but a nice one: you have to go there. Excellent meat and pizza, but do not forget pastas: typically Italian great dish. Try the wine of the h...

This is a great family owned resteraunt, it has a great family atmosphere. The food is wonderful and their speciality is meat cooked on an open fire. They have...