The Laundry - Fuld menu

Romaine lettuce tossed, in housemade raspberry vinaigrette, topped with our fresh housemade chicken salad, Mandarin oranges, fresh strawberries, and roasted cashews

Sesame Infused Famous Grouse Scotch, Honey, Ginger, Lemon, Orange Bitters, Laphroaig Laced Glass

Moletto Gin, Aperol, Crème De Peche, Lemon, Champagne

Brokers Gin, Creme De Cassis, Luxardo Maraschino, Hibiscus, Lime, Cherry Bitters

Old Forester 86 Bourbon, Amaro Lucano, Lavender, Aromatic Bitters

Wheatley Vodka, Raspberry Syrup, Vanilla, Lime Juice, Toasted Almond Bitters, Champagne

Wheatley Vodka, Italicus, Hibiscus, Lemon Juice, Coconut Milk Float

Scallion cream cheese, shredded carrots, fresh avocado, red onions, fresh spinach, and Canadian honey mustard on grilled Saskatoon multigrain bread

Pullman French toast rolled in cinnamon-sugar. Served with pure maple syrup and housemade fruit preserves

A French classic made with heavy cream, rich egg yolks, real vanilla and caramelized sugar

A handmade chocolate cookie crust topped with freshly whipped peanut butter mousse, rich chocolate ganache, and chopped peanuts

Dense white chocolate cheesecake with an almond and graham cracker crust. Top it with your choice of housemade blueberry compote or Housemade caramel, dark chocolate, and toasted pecans

Our signature Cinnamon-Vanilla ice cream made exclusively for us by our friends at Uncle Ray's Dairyland topped with a double shot of rich espresso from Fireside Coffee Co

Ask your server for today's selection

Rich housemade chocolate custard topped with freshly whipped cream

Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing

A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale

Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta

Completely hand made in our kitchen. Baked fresh daily

Two crispy corn tortillas topped with slow-cooked frijoles, over-easy eggs, salsa roja, fresh avocado, Cotija, diced onion, and cilantro

Savory steel cut oatmeal with crimini mushrooms, grape tomatoes, spinach, and American-aged cheddar cheese. Topped with two over-easy eggs

An eight-ounce Scottish salmon filet rubbed with housemade cocoa-coffee seasoning, pan seared, and topped with béarnaise sauce. Served with vanilla scented fingerling potatoes and Brussels sprouts roasted with smoky bacon fat and Parmesan

Marinated sashimi-grade Ahi Tuna served on crispy sushi rice cakes with carrots, beets, avocado, nori flakes, toasted sesame seeds, scallions, sriracha and housemade spicy aioli

Heirloom tomatoes, Burrata cheese, basil, fresh-cracked black pepper, sea salt, olive oil, balsamic reduction

Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak

Fresh housemade guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, diced scallions, and green peas tossed with a housemade Ranch dressing

Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing

A bed of romaine lettuce and red cabbage tossed in a housemade tahini dressing topped with roasted broccoli, garbanzo beans, scallions, carrots, and spicy cashews

French ham, traditional Croque sauce, and Gruyère cheese on Challah topped with an over easy egg

Cauliflower, peppers, mushrooms, potatoes, onions and tomatoes simmered in a fragrant curry sauce and garnished with fresh cilantro. Served with jasmine rice and housemade grilled naan

Corralejo Silver Tequila, Italicus, Thai Chili Peach, Lime, Tiki Bitters, Tajin Rim

A skillet filled with housemade cornbread baked in the oven ‘til golden brown. Topped with housemade hot honey butter, breakfast sausage, and two over-easy eggs

Rittenhouse Rye, Benedictine, Punt E Mes, Blueberry, Lemon, Angostura Bitters, Cucumber

Toasted Saskatoon multigrain bread, fresh avocado, garlic-roasted Brussels sprouts, shredded carrots, two over-easy eggs, goat cheese, walnut gremolata, and pickled shallots

Housemade hummus, dolmas (stuffed grape leaves), warm pita, housemade quinoa tabbouleh, and a small greek salad made with romaine lettuce tossed in house made Aegean dressing, topped with feta, red onion, cucumber, banana peppers, grape tomatoes, kalamata

Extra thick English muffin, Ferry Farm's cottage bacon, two poached eggs and housemade Hollandaise sauce

A six-ounce house grind burger topped with American-aged cheddar cheese, an over-easy egg caramelized onions, chives, and Sriracha mayo. Served with your choice of chips

Muenster cheese, cucumbers, radishes, arugula, pesto, and old-school mayo on grilled Saskatoon multigrain bread

Tender braised pork shoulder hash with redskin potatoes, crimini mushrooms, red onions, poblano peppers, chargrilled corn, and tender black beans. Topped with two poached eggs, crème fraîche, fresh cilantro and a lime wedge

Traditionally made Gruyère cheese quiche served with Italian prosciutto, Lyonnaise potatoes, herb sautéed tomatoes and mushrooms

A bowl filled with wild rice, turmeric roasted chickpeas, fresh spinach, grape tomatoes, marinated tempeh, avocado, sunflower seeds, napa cabbage, scallions, and two poached eggs, drizzled with a sesame ginger vinaigrette

Jumbo prawns cooked in jasmine rice with Ferry Farms cottage bacon, jumbo lump crab, onion, carrot, celery, bell pepper, okra, habaneros, peas, tomatoes, and spices. Topped with fresh scallions and parsley

Creamy arborio rice with crimini mushrooms, sage roasted butternut squash, spinach, butter, and Parmesan cheese. Topped with pan-seared diver scallops

A chargrilled elk rack topped with a currant and port coulis. Served with crispy smashed sea salt scented redskin potatoes, brown butter carrot mash, and roasted cipollini onions

House recipe Buttermilk pancakes filled with cola-braised brisket, layered with American-aged cheddar cheese, topped with housemade onion jam, and served with bourbon infused maple syrup

Grilled pizza crust topped with annatto béchamel, spinach, caramelized onions, sage-roasted butternut squash, scrambled eggs, blue cheese, and mozzarella, maple crème fraîche, and toasted pepitas

Your choice of our proprietary beef patty or a vegetarian Cruz Burger topped with melty Muenster cheese, creamy peanut butter, housemade zhoug, apricot preserves, sliced dill pickles, and crispy shoestring potatoes on a grilled onion roll. Served with hou

Toasted rye bread, scallion cream cheese, red onion, fresh jalapeño, pastrami smoked salmon, two over-easy eggs, housemade everything Hollandaise, honey mustard drizzle, and pickled mustard seeds

Cast iron seared skirt steak topped with a thyme compound butter. Served with roasted fingerling potatoes, grape tomatoes, caramelized Vidalia onions, and two over easy eggs

Roasted turkey breast, Emmentaler Swiss cheese, house made coleslaw, and housemade Russian dressing on grilled rye bread

Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread

Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with sliced bread

Crispy cauliflower florets tossed in sticky Asian BBQ sauce with sesame seed and scallions. Served with housemade wasabi-ginger ranch for dipping

Two sweet malted waffles topped with balsamic macerated strawberries and freshly whipped cream along with two savory malted waffles topped with housemade sausage gravy

Five Spice braised pork belly topped with pan jus and Asian-inspired Napa cabbage slaw. Served on a bed of fried farro with carrots, peas, ginger and garlic

Tender pizza crust topped with creamy rangoon-inspired sauce, langostino, fresh scallions, mozzarella, Muenster, crispy wonton strips and a drizzle of housemade sweet sour sauce

Tender pizza crust topped with housemade rosé sauce, fried gnocchi, crispy garlic, red onion, hot honey black pepper whipped ricotta, fresh mozzarella, and Parmesan with a drizzle of garlic oil

House recipe Buttermilk pancakes filled with white chocolate chips, layered with strawberry cream cheese, and topped with graham cracker crumble and fresh strawberries

A bed of Napa cabbage topped with red quinoa tossed in a tamari vinaigrette with edamame, sliced radishes, cucumber, red onion, jalapeños, carrots, and bell peppers, topped with fresh avocado and toasted sesame seeds

Corralejo Reposado Tequila, Domaine De Canton, Blueberry, Lemon, Cherry Bitters, Basil

Dinosaur kale, farro, and tarragon tossed in housemade orange-cumin vinaigrette topped with roasted golden beets, red onion, dried cranberries, and toasted pistachios

Our most popular breakfast sandwich over the last 20 years. Nueske's Applewood-smoked bacon, Vermont cheddar and fresh cracked scrambled eggs on and everything bagel. Served with a side of roasted potatoes

Smoked turkey, Nueske's Applewood-smoked bacon, Muenster cheese, lettuce, old-school mayo, and honey mustard on an onion roll

Smoked turkey breast, Vermont cheddar, lettuce, tomatoes, sweet red onions, old-school mayo, and pesto, on grilled French bread

Housemade chicken salad, cream cheese, housemade raspberry preserves, red onions, and lettuce in a whole wheat wrap

Housemade meatballs, Provolone cheese, Parmesan, red onion, banana peppers, pesto, and housemade marinara sauce on grilled French bread

A portabella mushroom marinated in balsamic vinaigrette, roasted red peppers, caramelize onions, aioli, fresh spinach, and Swiss cheese on grilled Saskatoon

Smoked turkey breast, Muenster cheese, sautéed red onions, fresh jalapeños, and housemade chipotle mayo on grilled French bread

Signature corned beef and pastrami, Swiss cheese, housemade coleslaw, horseradish, and housemade Russian dressing on grilled Rye bread

Slow cooked pulled pork, housemade rum-raisin BBQ sauce, American-aged cheddar, pickles, and housemade creamy coleslaw on an onion roll

Roasted turkey breast, Nueske's applewood-smoked bacon, Vermont cheddar, fresh sliced avocado, lettuce, tomato, red onion, and housemade chipotle mayo on grilled French bread

Fresh mozzarella, fresh tomatoes, red onions, spinach fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled French bread

Seared Taylor Pork Roll, American-aged cheddar, red onion, an over-easy egg, and Dijon on an onion roll. Served with your choice of chips

Nueske's applewood smoked bacon, Lettuce, tomatoes and old-school mayo on fresh rye bread

Two over-medium eggs, Boursin cheese, Muenster, seasoned tomatoes, pickled chiles, and spicy honey mustard on grilled Provincial bread

Shredded hot honey butter braised chicken, applewood-smoked bacon, and Chef Devon’s housemade pimento cheese spread on a grilled brioche bun

Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions

Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta

French ham, traditional Croque sauce and Gruyère cheese on thin sliced Pain de mie

An eight-ounce chargrilled beef tenderloin topped with housemade demi glace. Served with wagyu tallow roasted tri-color potatoes and bacon-brown sugar green beans

Montenegro, Domaine De Canton, Lemon Juice, Aquafaba, Angostura Bitters

Romaine lettuce, tomatoes, red onion, cucumbers, bell peppers, shredded Vermont cheddar, housemade Aegean dressing

Rice noodles tossed in housemade vegan Pad Thai sauce with garlic chives, sweet onions, and eggs. Topped with marinated pan-fried tofu, fresh bean sprouts, cilantro, crushed peanuts, and a wedge of lime

Warm house-boiled corned beef, Emmentaler Swiss cheese, tangy sauerkraut and housemade Russian dressing on grilled rye bread

Ask your server about today's curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, sliced bread

Ask your server about today's selection. A warm housemade cookie served with Uncle Ray's cinnamon-vanilla ice cream

Our signature Cinnamon-Vanilla Ice Cream topped with extra-virgin olive oil and Fleur De Sel sea salt