Harbor Lounge - Fuld menu

culatello, wagyu bresaola, local burrata, caponata, mushrooms, sweet and sour pumpkin

chickpeas, pesto, limoncello vinaigrette

housemade veal, pork and beef meatballs, chickpea fries, pecorino cheese

traditional ribbon pasta, prosciutto di Parma, black truffle cream, aged provolone

pomodoro

black truffle cheese and ricotta filling, foie-Cognac cream, shaved Parmigiano-Reggiano

seasonal lettuces, robiola cheese, compressed pear, candied pecans, mostarda vinaigrette

prepared with your choice of Bell Evans chicken cutlet or milk-fed veal chop, crispy herb breadcrumbs, pomodoro, stracciatella cheese

housemade spaghetti, tomato garlic sauce, basil, Parmiggiano-Reggiano

lobster bisque, confit tomatoes, Meyer lemon

housemade spaghetti, manilla clams, tomato garlic broth

smoked Parmigiano-Reggiano, poppy seed, vegan lemon-butter sauce

chickpea soup, guanciale, crostini

truffle, cream

endive, baby carrots, radish, Bagna Cauda

chickpea purée, pancetta, crab crostini

passion fruit gelato, crispy corn

prepared with your choice of Bell Evans chicken cutlet or milk-fed veal chop, crispy herb breadcrumbs, tri-color lettuce, marinated tomatoes, shaved Piave cheese, aged balsamic

Remy VSOP Cognac, Marsala, vanilla, lemon, whipped egg

Tiramisu, Pizzella, Marsala gelato sandwich, Cannoli, ricotta, pistachio, Olive oil cupcake, chocolate crema, Piastrella bon bon, chocolate, orange

preserved cherry, vanilla gelato

hazelnut mousseline, feuilletine crunch, meringue, praline

Golden Delicious apple compote, whipped cream cheese, almond crunch

Golden Delicious apple compote, whipped cream cheese, almond crunch

mascarpone mousse, soaked lady fingers, coffee toffee sauce, chocolate crumble

Sogno di Sorrento blood orange limoncello, lemon purée, raspberry purée, mint

tempura eggplant, pomodoro, burrata

petite turnips, sunchokes, leeks, truffle butter vinaigrette, smoked ricotta salata

whipped salt cod fritter, lemon aioli

served with honeycomb and Sardinian crackers

braised pork, pomodoro, smoked mozzarella

steamed clams, tomato, garlic, oregano

dry-aged Creekstone Farms striploin, bone marrow crust, Barolo jus

porcini-crusted lion's mane mushroom steak, marsala jus, sunchokes, parsnip purée

fingerling potatoes, blood orange-olive sauce

fried cauliflower, golden raisins, pine nuts, vegan saffron aioli

½ Maine lobster, shrimp, clams, scallops, tomato lobster saffron broth, grilled Tuscan bread

romesco sauce

roasted squash, brown butter, sherry

fingerling potatoes, blood orange-olive sauce

pear mostarda, balsamic

seared Georges Bank scallops, crisp potato cake, fennel marmalade, sea urchin-burro fuso

veal, pork and beef ragu, layered with whipped ricotta

mâche, confit leeks, pink peppercorn, crème fraîche espuma

Fresno chilies

fine herbs, Marsala cream

parsnip purée, Brussels sprouts, pancetta, black truffle emulsion

braised veal shank, saffron risotto Milanese, wild mushrooms, gremolata

spiced grapes, guanciale lardons, Lambrusco, wilted bitter greens