Le Raj - Fuld menu

Beef cooked with potato and traditional blend of hot spices. Vey hot and lovely aroma

Supreme chicken cooked with green chillies, tomatoes, red pepper bay leaves

Cod fish grilled in tandoor served with natural yogurt and green salad

Lamb fairly hot cooked with bay leaves, Birds-eye chillies and fresh organic lime juice

Spiced prawns wrapped in deep friend unleavened bread

Special pastry filled with delicious vegetable lightly spicy

Tender pieces of flame grilled lamb marinated with organic spices skewed with capsicum shallot.

Goat cheese, exotic fruits and basil leaves tossed with garlic in walnut oil.

Fresh Calamari marinated with a blend of spices, garlic, lime and tomato.

Tiger prawns marinated with beetroot, delicate spices, honey, organic lime and then pan fried in garlic oil.

Thin slices of chicken with fillings of fine chopped pepper, pomegranate and garden fresh herbs grilled in the tandoor.

Mussels in shells cooked with garlic, roasted in spices fresh organic lime juice sweet and sour flavour

Well spiced vegetable with deep friend leavened bread

Tandoor grilled minced lamb layered with minced chicken and roasted herbs. Marinated with garlic and a zing of Hyderabad

Fillet of codfish marinated with delicate spices. The taste on the palate will seduce for another bite

Jumbo prawn cooked with organic honey, fresh scented lime and parsley with a touch of divine

Spices shredded onion, bound with gram flour, deep fried cripsy

Succulent tandoor grilled farm fresh chicken pieces marinated in ginger, green chillies, parsley, floral citrus with an intense spicy flavour

Bangladeshi fish, pan fried in peanut oil sauteed in honey, sesame seeds lime and tamarind water

Minced lamb with roasted herbs on a skewer in the tandoor

Marinated king prawns, cooked with shallots, green peppers, dill and Szechuan chillies

Tiger prawns cooked with garlic, green pepper, chillies, coriander and tomato. Very hot and spicy

King prawns, fairly hot cooked in lime juice

Bangladeshi fish, cooked with fresh herbs and mustard seeds

Mouth watering dish with golda king prawns with garlic, sun dried tomatoes, organic lime, sweet basil and velvety mild sauce, with a flavour that lingers on

Bangladeshi fish cooked with green chillies and tomato layered with onions in a very spicey hot delicious textured sauce

King prawns with fresh coconut and mild creamy sauce

Jumbo prawns, baked in tandoor, then immersed in a coconut based spiced mild butter sauce

Bangladeshi fish cooked with potato, herbs, mustard seeds in a rich sauce

King prawn cooked with spinach, butter chillies, garlic and organic lime

King Prawns with pumpkin and ajwan seed with light spices in an alluring velvety sauce

Fish cooked with cardamoms, green chilli, onion, tomato, mint leaves and special blend of spices

Tiger prawns cooked in organic lime, honey, fresh grated coconut and crushed chilli

Tiger prawns cooked with tomato, onions, garlic vindaloo hot with green chillies

Lamb with Cascabel chillies and potatoes, very hot and spicy

Succulent pieces of chicken marinated in cashew nut, ginger, garlic, cardamom. Grilled in the tandoori

Our own made special pastry filled with delicious minced lamb and lime leaf, lightly spicy

Chickpeas and potatoes with lentil, chillies and fresh coriander leaves drizzled with tamarind water.

Chicken fairly hot cooked with fresh lemon juice

Soft chunks of beef cooked with onions hand blend spices with crushed chillies, garlic, tomato and bell peppers

Small prawns cooked in sweet and sour sauce with fresh grated coconut, medium hot

Lamb cooked along with chickpeas, barley, crushed wheat and three different lentils and spices in a slow process

Chunks of lamb with plum tomatoes, spring onions and garlic

Famous Bangladeshi regional dish cooked with regional citrus fruits in a rogon based sauce producing a strong fresh distinctive flavour

Lamb cooked with potato, birds eye chilli. Very hot with a rich smooth sauce full of fragrant roasted spices

Chunks of lamb cooked with lemon juice, mustard seeds, pickle and Cascabel chilli

Lamb with garam masala tomato cashew nut yoghurt flavoured with fresh mint leaf

Chunks of lamb cooked with pumpkin and dill, medium sweet sauce

Tender lamb pieces gently cooked with lentils, chillies and curry leaves creating a lovely textured sauce traditional in Bangladesh

Soft lamb cutlets immersed in a complex blend of twenty one individual hand blended spices; cloves, abuseed, cinnamon and crushed black pepper, producing a lovely aromatic sauce

Fillet of lamb, cooked with tomatoes and garlic. Medium to mild

Lamb cooked with cinnamon, Serrano chillies, sweet and spicy

Dhaka is famed for its Biriany fillet of lamb slowly cooked in its juice, with special basmati rice

Tender pieces of lamb cooked with fenugreek leaves, Serrano chillies, lightly spiced

Chunks of lamb cooked to tender perfection with spinach and parsley and lime leaves

Marinated lamb, cooked with onions, green peppers and butter chillies

Fillet of lamb, cooked with garam masala and cinnamon, quite spicy with a perfect balance of taste

Chicken cooked with cinnamon, cardamom, fresh coconut and very mild creamy sauce

Tandoori king prawns marinated, grilled in tandoor and severed with a salad

Traditional Bangladeshi molasses crêpe with coconut, honey and served with ice cream.

Famous Bangladeshi dessert made with caramelized milk dumpling and served with ice cream

Made with molasses and flour, crispy ball served with honey, ice cream and sambuca

Traditional crème brulée in the form of an ice-cream, made with fresh cream

Saffron and cinnamon poached pear with ice cream

Thin pastry parcel filled with mouthwatering seasonal fruits, served with Le Raj ice cream

Pieces of tender lamb, medium sauce, fresh coriander, spicy flavour

Fillet of lamb cooked in cinnamon, cloves, yoghurt, almonds and fresh grated coconut with mild creamy sauce

Chunks of marinated cottage cheese threaded on a skewer with onions and pepper and finally grilled in a clay oven.

Chicken with Serrano chillies with very hot spices and potatoes

Tender pieces of chicken, delicately spiced and mind creamy butter flavoured sauce

Marinated lean chicken, cooked in ginger, with delicate spices

Le Raj's rebirth of Britain's most popular dish. Made with beetroot, tomatoes, saffron, almonds, fresh coconut and fresh cream for a true natural flavour and colour

Succulent pieces of chicken cooked with medium spices, cardamom, fenugreek yoghurt and parsley

Pieces of tandoori chicken, lamb kebab, fish tikka and vegetable tikka with natural yoghurt and green salad. All specially marinated and baed in a tandoori flame

Marinated chicken and minced lamb cooked with garlic, ginger, cardamom, cloves, fresh coriander and spices

Chicken in Serrano chillies hot fragrance in delicious sauce. The taste on the palate will entice you for another bite

Marinated chicken cooked with Bangladeshi pumpkin, onion seed ands curry leaves

Sweet and sour chicken with lentis, fenugreek flavour sauce, medium hot

Succulent pieces of chicken, cooked with orange rinds and parsley

Tikka chicken cooked slowly in its juice, with basmati rice. served with vegetable curry

Tender pieces of boneless chicken cooked with green peppers, almonds and mild sauce

Lean chicken cooked in garlic, ginger, yogurt, roasted chillies and fresh green herbs in a spicy sauce

Sweet and sour flavoured rich sauce enthused with lemon and Serrano chillies

Marinated vegetables, baked in tandoori clay oven

Carrot, okra and potatoes cooked in lentils, lime juice and green chili

Various green vegetables cooked with Basmati rice and vegetable curry

Various green vegetables cooked with roasted chillies, garlic and tomato. Hot and spicy

Under fillet of duck cooked with shallots, tomatoes and bay leaves in a light sauce

Diced duck fillet cooked in garlic and ginger with fresh chilli green pepper and shallots

Chunks of beef cooked with special blend of various organic spices, tomato, garlic and shallot with a distinctive aroma

Marinated cubes of chicken flame grilled on tandoor

Tandoor grilled on the bone baby chicken piees marinated with herbs and spices alongside a green salad

Chicken cooked in a hot fragrant sauce with an alluring taste on the palate.

Under fillet of duck with garlic, tomato and roasted crushed Bengal chillies.

Green leap mussels and fish, marinated in garlic and spices in hot sauce with spring onion and dill.

Pumpkin and carrots cooked with cinnamon and yoghurt.

Fillet lamb, cooked with garam masala and cinnamon.

King prawns cooked with ginger, chopped tomato and a traditional blend of spices.

Lamb Shank cooked in a very traditional way with a blend of hot organic spices.

Bangladeshi organic pumpkin cooked with bay leaves