Giovanni's/al Dente Italian - Fuld menu

Homemade tiramasu

Layered bread and mozzarella cheese in an anchovies sauce

rock shrimp,sauteed, garlic, white wine, herbs ,lemon, hot pepper flakes, touch of butter

Mesclum salad with walnuts nuts, golden raisons, goat cheese and mushrooms, tossed with house vinaigrette.

Penne tossed with eggplant, basil, marinara sauce and topped with shredded Fontina cheese.

Meat tortellini in a light cream sauce.

Pasta in a light cream sauce with imported cheeses.

Veal with spinach, prosciutto, and mozzarella in a Madeira wine sauce

Pasta with sauteed shrimp, brandy, shallots, cream and light tomato.

Fussili with sauteed mushrooms, olives, capers and peppers, in a plum tomato sauce. Served with a house salad.

Fussilli with sauteed prosciutto, onion, fresh basil and plum tomato.

Capellini with fresh lump crabmeat in a tomato basil sauce

Eggplant filled with ricotta and Romano cheese

Littleneck Clams filled with seasoned bread crumbe and herbs

Homemade cream cheese cake with a graham cracker crust.

3 to an order

Homemade chocolate cheesecake with an oreo cookie crust. Made in a peanut free kitchen

Penne sauteed with garlic, cherry peppers in a plum tomato sauce and a touch of cream.

With light bread crumbs fresh herbs, garlic wine sauce

Fresh spinach with, bacon bits, mushrooms, hard boiled eggs and bleu cheese, tossed with lemon viniagrette.

Breast of chicken sauteed with mushrooms and marsala wine.

mixed greens with red onions, tomatoes, and black olives in a house made lemon garlic dressing

Sautéed with capers and lemon in a white wine sauce

In a light egg batter with white wine and lemon

Breast of grilled chicken.

Breast of chicken lightly breaded, sauteed and topped with plum tomato and fresh mozzarella, served with penned marinara

Breast of chicken sauteed with artichokes, diced tomatoes and asparagus in a white wine sauce.

four jumbo shrimp with cocktail sauce

breaded chicken topped with eggplants, mozzarella, and vodka sauce, served over gnocchi. Served with a house salad.

Breast of chicken in a light egg batter with white whine and lemon.

Tender pieces of chicken tossed with onions, mushrooms and cherry peppers.

Shrimp sauteed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato and black olives, served over linguine or cappellini.

Shrimp sauteed in a spicy fradiavlo sauce

Shrimp sauteed in a sherry garlic.

Veal sauteed with spicy pepperoncini peppers, white wine, and plum tomatoes

Whole artichoke baked with bread crumbs, Romano cheese and fresh herbs

Lightly breaded chicken breast.

Veal parmigiano served with penned marinara