A Touch Of Italy - Fuld menu

Soup of the day. Priced accordingly

Italian bitter broccoli in garlic and oil

Ricotta, mozzarella fresca con spinaci, Ricotta, fresh mozzarella and spinach

White pizza with long hot peppers, broccoli rabe and fresh diced tomato

Pomodori san marzano (importati), mozzarella fresca con basilico, olio d'oliva San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, olive oil

San Marzano imported plum tomatoes, fresh mozzarella, fresh basil and olive oil

amaretto ice cream

Made with our homemade sweet and spicy buffalo sauce with celery and blue cheese

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce

Pan fried long hot Italian peppers

Fresh roasted beets over beet greens, with shaved parmesan cheese

Cherry peppers stuffed with prosciutto and provolone

Mussels in a marinara sauce

Chef's slider creation of the day

Fresh chopped tomato, olive oil, garlic, basil

Mussels in marinara or white sauce

Fried long hot Italian peppers

Fresh chopped tomato, olive oil, garlic, basil and spinach

Fried long hot Italian peppers

Fresh chopped tomatoes, olive oil, garlic and fresh basil

Our fresh, crisp, cold house salad

Mixed garden salad

Mixed greens, walnuts and gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears

Our homemade tomato sauce or marinara

Fettuccini noodles in butter, cream and a blend of cheeses

Garlic and onion diced and sauteed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne

Spinach and cheese ravioli topped with marinara sauce

Broccoli florets, garlic, kalamata olives and capers, sauteed in wine and natural juices

Fresh diced clams sauteed in garlic and oil, served in red or white sauce

Our homemade specialty

Baked pasta sheets stuffed with ground beef, mozzarella and ricotta cheeses

Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta

Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce

Medallions of chicken with mushrooms sauteed in butter and wine

Jumbo shrimp and colossal crabmeat sauteed in garlic, oil wine with capers, kalamata olives and a hint of fresh tomatoes, topped with spinach, served with potato croquette

Sauteed with capers in butter, garlic, white wine and lemon juice

Ziti baked with mozzarella and ricotta cheeses

Medallions of veal with mushrooms sauteed in butter and wine

Eight topneck clams with garlic and a medley of seasoned bread crumbs

Jumbo shrimp sauteed in garlic and butter, simmered in white wine and natural herbs

Frigitelli freschi, con salsiccia paesana and peperoni arrostiti Fresh broccoli rabe with homemade sausage and roasted red peppers

Chicken, sauteed in a wine and butter sauce, topped with mozzarella, prosciutto and eggplant

Jumbo shrimp, large sea scallops tender squid in our marinara sauce served over pasta

Topped with hot cherry peppers or sweet green peppers

Two of each ravioli; shrimp, lobster, and crabmeat, topped with lump crabmeat in our vodka sauce

Jumbo shrimp, scallops, clams, mussels and calamari sauteed in garlic and oil, red or white, served over linguini

Lightly breaded and topped with cheese in our homemade tomato sauce

Chicken escarole soup

Tender white squid lightly fried, served with hot, medium or mild marinara sauce

Chef's rice balls of the day

Marinated roasted peppers with provolone cheese

Topped with hot cherry peppers or sweet green peppers

Chicken sautéed with capers in butter, garlic, white wine, and lemon juice

Four jumbo shrimp chilled, served with cocktail sauce and lemon

Jumbo shrimp sauteed in garlic and oil in a marinara sauce, served on a bed of pasta with topneck clams (hot, medium or mild)

Sauteed in a wine and butter sauce and topped with mozzarella, prosciutto and eggplant

Salsiccia piccante, peperoni arrostiti con bocconcini a fettine Fresh Italian sausage, roasted red peppers, fresh mozzarella

Grilled tender and juicy

Topped with broiled garlic and fresh mushrooms

Broccoli rice balls, served over marinara sauce

Medallions of veal topped with colossal crabmeat, sauteed in garlic, butter, white wine, and lemon juice

Medallions of veal, jumbo shrimp and colossal crabmeat sauteed in garlic, oil and wine with capers, kalamata olives and a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette

Medallions of beef sauteed in butter and wine, topped with mushrooms and scallions, served with a potato croquette

Diced clams and shrimp sauteed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs

Italian squash simmered with garlic, oil and fresh tomatoes

Sauteed in garlic and oil

Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portabello mushrooms Fresh mozzarella, imported prosciutto, fresh spinach, olive oil with portabello mushrooms

Romaine lettuce with our homemade cesare dressing topped with freshly grilled chicken breast

Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing

Six cheese sticks lightly breaded and deep fried, served with marinara sauce

Sauteed in garlic and oil

Specially prepared by the chef

Tender white squid sauteed in garlic and oil in a marinara sauce, served over linguini with topneck clams

Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini

Prepared in wine and butter sauce

Prepared in wine and butter sauce

Sauteed in butter, garlic, white wine and lemon juice

Ground meat, peas, mozzarella cheese and rice, served over marinara sauce

Meat simmered in imported plum tomato, served over pasta