Thantawan Thai - Fuld menu

Crispy spring rolls, filled with mixed vegetables. served with house sweet chili sauce.

Dumplings filled with chicken. served with ginger soy sauce.

Deep fried calamari served with sweet and sour sauce.

Homemade crispy wonton filled with scallions, crabmeat, mixed vegetables and cream cheese.

Shrimp sautéed with garlic, typically includes ground peppers, mushrooms, broccoli, and a hint of lime juice.

Soy bean paste, fresh cubed tofu, wakame seaweed and sliced scallion.

Spicy stir-fried noodles with your choice of chicken, beef, shrimp, tofu, vegetable, pork, plain, or seafood in a savory sauce.

Fried rice with thai herbs, shrimp, scallion, lime juice and chili paste.

Fried rice with shrimp and chicken, egg, onions, carrots, snow peas, scallion, cashew nuts, raisins and fresh pineapple with a touch of curry powder.

Fried rice with egg, carrots, onions, corn, peas, broccoli and scallions.

Hot. fried rice with egg, carrots, mixed bell peppers, onions, peas and basil leaves.

Seafood sautéed with a generous amount of garlic, typically includes a mix of shrimp, scallops, and possibly other seafood varieties, simmered in a savory garlic sauce.

Marinated beef thinly sliced, grilled and served with carrots, onions, scallions and kimchi.

Light and crispy pancake with scallions and ginger soy sauce.

Lettuce, carrots, cucumber, rice noodles, cilantro, and basil leaves. served with hoisin sauce.

Delicate whole shrimp wrapped in rice paper and deep-fried. served with house sweet chili sauce.

Shumai Choice of steamed or fried, served as an appetizer.

Golden fried tofu with sweet and sour sauce topped with crushed peanuts.

Deep-fried tofu accompanied by a sweet and sour sauce, typically garnished with crushed peanuts.

Hot. grilled salmon steak topped with carrots, peas, mixed bell peppers, lime leaves in choo chee curry sauce.

Tender beef slices stir-fried with bell peppers, onions, carrots, and snap peas in a savory black pepper sauce.

Tender duck slices glazed with orange sauce, accompanied by steamed broccoli and orange slices.

Crispy fried noodles, tender chicken slices in a rich, creamy curry broth, garnished with fresh cilantro, lime, and red onion.

Crispy tilapia topped with stir-fried baby corn, bell peppers, green beans, basil, and chilies in a savory sauce.

Choice of ground chicken, beef, pork, shrimp, or tofu stir-fried with fresh chili garlic, mixed bell peppers, onions, string beans, and basil leaves.

Deep fried half boneless duck topped with onions, mixed bell peppers, and pineapple in house sweet and sour sauce.

Tom Yum Soup: Choice of chicken, shrimp, pork, tofu, beef, vegetable, or seafood in a tangy broth with fresh herbs.

Handmade wontons filled with a mixture of minced pork and shrimp, served in a clear, savory broth with a hint of green onions.

House-made wontons filled with a mixture of minced pork and shrimp, served in a clear, savory broth with delicate greens.

Mixed vegetables typically including carrots, potatoes, and celery in a clear broth.

Tom Kha Soup: Coconut milk base, lemongrass, galangal, mushrooms. Options include chicken, vegetable, tofu, shrimp, beef, pork, or mixed seafood.

Small Tom Kha Soup: Coconut milk base with lemongrass, galangal, and lime leaves. Choice of chicken, vegetable, tofu, shrimp, beef, pork, or seafood.

Fried strips of chicken breast in a tempura batter served with a house sweet chili sauce.

The most popular thai noodle dish. stir-fried with egg, bean sprouts, and scallion with a side of ground peanuts and lime.

Hot. sautéed chicken with onions, celery, carrots, snow peas, roasted peanuts and mixed bell peppers in a spicy house sauce.

Marinated curried chicken grilled on a skewer, served with peanut sauce and cucumber salad.

Tender strips of beef, marinated and dried, sprinkled with sesame seeds for a savory, chewy snack.

Stir-fried wide rice noodles with egg, chinese broccoli and carrots in thai black bean sauce.

Large shrimp paired with your choice of curry: green, jungle, mango, massaman, panang, red, or yellow.

Shrimp sautéed with fresh asparagus, typically includes a blend of garlic and light seasonings in a savory sauce.

Deep-fried chicken wings with thantawans special spicy sauce.

Minced chicken mixed with red onion, scallions, mint, cilantro, and lime juice, seasoned with roasted rice powder and chili.

Chicken marinated in a tangy tamarind sauce, typically includes a blend of spices and herbs, cooked until tender.

Chicken stir fried with ginger, onions, red peppers, mushrooms, and scallions in garlic oyster sauce.

Beef with our delicious teriyaki sauce. served with carrots, broccoli and zucchini.

Sautéed squid with garlic, typically includes a hint of black pepper, served on a bed of lettuce.

Sautéed chicken with fresh basil leaves, typically includes onions and bell peppers in a savory sauce.

Fried shrimp with tamarind sauce topped with fried shallots with steamed broccoli and carrots.

Hot. stir-fried shrimp, squid, scallops, and mussels mixed with mushrooms, mixed bell peppers, onions and carrots in basil sauce.

Delicious jasmine white rice stir fried with eg

Shredded green papaya, cherry tomatoes, green beans, and chili peppers tossed in a tangy, savory dressing. Served with a wedge of fresh cabbage.

Grilled beef mixed in spicy lime juice with red onions, tomatoes, carrots, mushrooms, cilantro and scallions in chili paste.

Mixed greens, tomatoes, cucumbers, and a house dressing, typically garnished with unique ingredients to honor the Thantawan theme.

Battered chicken, typically topped with a mix of peppers and onions, cooked in a sweet and spicy sauce, often garnished with crispy basil leaves.

Choice of vegetarian curry: green, jungle, mango, massaman, panang, red, or yellow.

Crispy fried chicken wings served with a side of shredded lettuce, carrot sticks, and a sweet chili dipping sauce.

Hot and spicy thai noodle dish. stir-fried with egg, bean sprouts, scallions and ground peanuts in our special spicy and sour tom yum sauce.

Tom Yum Soup with choice of chicken, shrimp, pork, beef, tofu, vegetables, or seafood in a tangy broth with herbs.

Hot. chicken sautéed with cashew nuts, mushrooms, onions, pineapple, and an assortment of vegetables in a thai chili paste.

Lg beef in a choice of Thai curries: green, jungle, mango, massaman, panang, red, or yellow.

Large chicken in a choice of curry: green, jungle, mango, massaman, panang, red, or yellow.

Our version of the popular thai noodle dish. stir-fried with egg, bean sprouts and ground peanuts over lo mein noodles with a side of ground peanuts and lime.

Lo mein noodles tossed with kra-pow seasoning. Choice of chicken, beef, pork, tofu, vegetables, shrimp, seafood, or without meat.

Tofu in choice of curry: green, jungle, mango, massaman, panang, red, or yellow.

Seafood curry with options: green, jungle, mango, massaman, panang, red, yellow.

Large duck served in a choice of curries: green, jungle, mango, massaman, panang, red, or yellow.

Large pork in choice of Thai curry: green, jungle, mango, massaman, panang, red, or yellow.

A tangy and spicy soup with shrimp, chicken, bean sprouts, scallions, cilantro, and crushed peanuts in a flavorful broth.

Noodles with chicken and vegetables in clear broth.

Gyoza with options of steamed or fried, filled with savory ingredients.

Thick udon noodles stir-fried with a choice of chicken, beef, shrimp, pork, vegetable, tofu, seafood, or simply plain.

Hot. spicy fried rice with shrimp, scallops, squid, baby corn, carrots, cauliflower and egg in pik pow sauce.

Fried rice with shrimp and chicken, egg, onions, carrots, and fresh mango with a touch of curry powder.

Hot. a flavorful dish of half boneless duck in hot basil sauce with fresh chili garlic, mixed bell peppers, onions and basil leaves.

Steamed soybeans, lightly salted.

Fluffy steamed white rice, ideal for pairing with any main dish.

Chicken with our delicious teriyaki sauce. served with carrots, broccoli and zucchini.

Stir fried lo mein noodles with beansprouts, egg, carrots, and broccoli a light brown sauce.