Sweet Basil - Fuld menu

Shrimps, calamari, chicken, beef, asian green and egg, wok fried with glass noodles and served with tofu garlic lime sauce

Julienned beef, wok fried with lemongrass, bell peppers and thai chili paste

Grilled chicken served with peanut sauce

Squid lightly battered deep fried served with sweet sour sauce

Fried tofu, asian greens, zucchini, snow pea and green beans simmered in panang curry

Asian greens, tomatoes green peas wok fried with jasmine rice

Glass noodles wok fried with asian greens, tofu, bean sprouts, scallions and egg

Grilled rib eye steak, served on a bed of steamed asian greens and peanut sauce

Choice of chicken, beef or pork asian greens, onions, bell peppers and thai basil, wok fried with rice noodles

Choice of chicken, beef or pork wok fried with eggs, wide noodles, asian greens seasoned with black bean soy sauce

Minced chicken tossed with scallions, chili and parched rice in lime dressing

Lettuce, tofu, cucumbers, carrot and red onions served with peanut sauce dressing

Shrimps, minced chicken, glass noodles, carrots, scallions and peanuts tossed in lime dressing

Shrimps, scallops and calamari tossed with onions, tomatoes in lime dressing

Shrimp, calamari and salmon simmered in spicy sour basil broth

Glass noodles with mince chicken and vegetable in chicken broth

Chicken or veggies and straw mushrooms simmered in kalanga coconut milk broth

Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth

Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in rice noodles

Crispy shrimps topped with pineapple, tomato in sweet sour sauce

Julienned chicken, bell pepper, cashews nut and onions, wok fried with thai chili paste

Shrimps, salmon, calamari and scallops sauteed with basil, onions, bell pepper and thai chili paste

Minced chicken wok fried with thai basil, onions, bell pepper and fresh thai chili

A unique cornucopia of seafood and vegetables, deliciously blended and wok fried with jasmine rice and egg

Shrimps, snow peas and mushrooms wok fried with thai chili paste

Sea scallops sauteed in black bean, ginger and garlic sauce, served with tempura long beans

Julienned beef wok fried with thai basil, onions, bell pepper and fresh thai chili

Fried jasmine rice and egg with a choice of chicken, beef or pork

Green papaya, carrot, string beans and cherry tomatoes with peanuts, tossed with spicy lime dressing

Grilled rib eye steak tossed with scallions, chili and parched rice in lime dressing

Choice of chicken or beef simmered in green curry, bamboo shoots, bell pepper and basil shrimp additional $0.3

Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in glass noodles

Crispy rolls stuffed with glass noodles, cabbages, celery, shiitake mushrooms and carrots. Served with sweet sour sauce

Grilled chinese eggplant, yellow squash, zucchini and mushrooms served in green curry

Grilled salmon and acorn squash, served in red curry with basil

Seared breast of duck topped with shiitake mushroom ginger cashew sauce, served with asian greens

Crabmeat, shrimp, pork, mushroom wrapped with wonton skin served with sweet soy sauce

A delicious harmony of shrimps, scallops calamari souffle styled on acorn squash

Snow pea, fried tofu and bean sprouts, wok fried with chili paste

Choice of chicken or beef in panang curry sprinkled with kafir lime leave shrimp additional $3.00

Deep fried white tofu served with sweet sour sauce

Crabmeat, chicken and mushroom wrapped in bean curd skin, served with sweet plum sauce

Chicken and string beans wok fried with prik khing curry

Grilled portabello mushroom, served with peanut sauce

Grilled mushrooms tossed with scallions, red onions and parched rice in lime dressing

Tiger prawns wrapped with egg noodles, deep fried served with sweet sour sauce

Deep fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. Your choice of chicken or vegetable

Choice of chicken or beef simmered in red curry, bamboo shoots, bell pepper and basil shrimp additional $3.00

Grilled shrimp served with peanut sauce

Turnip cakes fried with eggs, scallions and sprouts, served with sri racha sauce

Thai style bouillabaisse: chicken, beef, salmon, calamari, shrimps,Asian greens and glass noodles in light curry broth

Chinese eggplant, thai basil, shitake mushrooms, tofu and scallions sauteed in thai chili paste

Grilled zucchini, tomatoes and mushrooms, served with peanut sauce

Calamari with bamboo shoots and scallions wok fried with red curry paste

Shrimps, scallops, calamari, salmon served with grilled chinese eggplant and zucchini in green curry with basil

Grilled calamari sprinkle with ground peanut served with sweet sour sauce

Asian greens shiitake mushrooms wok fried with ginger, garlic, onion and scallion

White tofu, potatoes and green peas simmered in yellow curry, served with puff pastry

Asian greens, diced zucchini and green beans souffle styled, on acorn squash

Asian greens and white tofu simmered in red curry

Asian greens, onions, bell peppers and thai basil, wok fried with wide noodles

White tofu, asian greens, onion and scallion, wok fried with cashew nuts

Tofu, bean sprouts, asian greens and chives wok fried with rice noodles

Grilled, marinated lamb ribs served with green beans and carrots in green curry

Grilled duck breast fillet simmered in red curry with tomatoes, pineapple, bell pepper and basil

Julienned chicken, potatoes and peas in mild yellow curry served with puff pastry

Grilled pork filets and chinese eggplant served in red curry with basil

Sea scallops baked on wedges of chinese eggplant served in green curry with basil

Grilled marinated lamb ribs, served with carrot salad and tamarind bean sauce

Shrimps, scallops, calamari, bamboo -shoot, snow-pea ,broccoli and carrot in black bean garlic gravy on top of a nest of crispy egg noodles

Grilled chicken breast marinated with garlic and cilantro and served on steamed asian greens

Shrimps and straw mushrooms simmered in spicy sour lemongrass broth

Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut

Grilled marinated pork filets with pineapple and tomatoes

Grilled salmon filet seasoned with ginger, garlic, light soy sauce, served with asian greens, shiitake mushroom, onions and scallions

Choice of chicken, beef or pork asian greens, simmered in black bean garlic gravy on top of wide noodles