Rock Rolls Sushi Lounge - Fuld menu

Cake infused with coffee or rum

Served grilled with avocado, cilantro chimichurri, and mango pico de gallo, Or lightly tempura fried with cilantro cream, mango pico de gallo, and yuzu tarter sauce

Changes daily

Katsu jalapeno, cream cheese, wakame salad topped with avocado. Drizzled with sriracha, spicy mayo, and eel sauce

Nairagi (striped marlin), kajiki (blue marlin), hebi (au)

Krab and cucumber topped with tuna, salmon, and avocado

Smoked salmon, cream cheese, and avocado

Eel and cucumber topped with avocado and eel sauce

Large hass avocado suffed with spicy crawfish and goat cheese, baked with spicy mayo topped with eel sauce and tempura crunchies, served with two tempura fried shrimp

Fried or steamed then pan seared. Served with eel or sweet chili sauce

Homemade peanut butter with layers of chocolate cheesecake topped with a roette of chocolate mousse and a homemade peanut butter cup

Keke lime and fresh key lime juice florida style with a graham cracker crust

Pecans, freshly zested oranges, and woodford reserve bourbon in a short bread crust

Rich chocolate cake with french chocolate mousse and chocolate cake crumbs

Green tea infused cheesecake with a ginseng graham cracker crust

Ice cream wrapped in sponge cake tempura fried with strawberries, whip cream, and dark chocolate almond crumbles

Served in a yuzu miso glaze with a mango jalapeno coulis

Krab, cucumber, and avocado

Braised in japanese beer then pan fried with a korean bbq glaze served with balsamic cherry chutney and cilantro cream

Over a pineapple ponzu, topped with fried garlic and scallions

Served over grilled pineapple topped with poke sauce, cilantro, and fried garlic

Sashimi grade new zealand king salmon with lettuce, avocado, cucumber, sweet carrot, and a cilantro chimichurri

W/ leaf lettuce, sweet pickled carrot, cucumber, and grapes wrapped in a vietnamese spring roll

Topped with sweet chili, yuzu, and serrano peppers with a touch of spicy mayo

Krab and cream cheese with scallion, jalapeno, and mango rolled in fresh salmon served with ponzu

Seared with togarashi seasoning and black pepper

Spicy tuna, cream cheese, and avocado spicy tempura fried, topped with jalapenos, spicy mayo, and eel sauce dusted with ghost chili

Tanteo tropical tequila mixed with cointreau, fresh lime juice, agave, and olive juice

Served rock roll style with chai rum and flor de cana

360 vodka mixed with fresh cucumber juice, lemon, and mint. Garnished with a chili salt rim

Muddled strawberries, blueberries, lime, and mint mixed with bacardi superior and bacardi dragon berry and a splash of soda served on the rocks

Absolut vodka mixed with our own signature bloody mary mix. Served rock rolls style with soy sauce and wasabi. Garnished with our house pickled wasabi green beans

Espolon tequila mixed with cointreau and rock rolls house made sweet and sour

360 vodka mixed with crabbies alcoholic ginger beer and our house sweet and sour mix. Make it a melon mule w/ grey goose melon and fresh orange juice for $2 more

St. Germain and grey goose poire mixed with our house sweet and sour mix

Feta nad jalpeno stuffed olive slightly dirty dripping springs martini

Godiva white and dark chocolate, with three olives cherry, absolut vanilla, and creme de cocoa

Choice of strawberry, blueberry, or raspberry with deep eddy lemon, and fresh lemon juice

American style kobe beef with goat cheese, garlic, red onion, cilantro, and a fried quail egg on a mini corn tortilla (2)

Tossed in a sweet and spicy cilantro sauce

Wagyu flank marinated in a tomato and basil soy torched and topped with jalapenos, goat cheese, and fried garlic

Krab, cream cheese, and avocado topped with sweet and spicy tuna and strawberry. Drizzled with spicy sauce

Soft shell crab, cream cheese, jalapeno inside with smoked eel, blackened tuna, and avocado on top. Drizzled with spicy sauce and eel sauce

Grilled wagyu beef, cucumber, avocado, and scallions

Katsu shrimp and krab salad topped with torched snapper and scallions

Krab and cream cheese inside topped with salmon, snapper, and krab baked in spicy sauce

Smoked salmon, cream cheese, and avocado tempura fried and topped with a spicy krab salad

Katsu soft shell crab, avocado, and green apple

Yellowtail, cucumber and mango topped spicy tuna, avocado, and tempura crunchies

Shrimp and cream cheese topped with salmon, avocado, spicy sauce, and scallions

Tuna, krab, cream cheese, and jalapeno wrapped in nori then katsu fried with spicy mayo

Katsu fried shrimp and avocado, topped with salmon, spicy mayo, goat cheese, serrano peppers, sweet chili, and tempura crunchies

Katsu fried ell, cream cheese, avocado, and jalapeno, rolled futo maki with sweet and spicy krab salad

Spicy tuna, cucumber, and cilantro, topped with yellowtail, mango, scallions, and drizzled with a yuzu miso glaze

Blackened tuna, cream cheese, mango, avocado, mint, and cliantro over garlic chili sauce

Cream cheese, spicy tuna tar tar, and jalapenos, topped with tempura fried eel, spicy mayo, eel sauce, and lightly sprinkled with smoked chili

Four pieces, chef's choice of our finest and freshest product

Chocolate truffle covered in ganache topped with toasted cocnut and pecans

Togarashi and black pepper seared tuna over a cucumber and scallion salad with a basil tomato ponzu

Black truffle sea salt, grilled with garlic and cracked black pepper, or kosher salt

Katsu fried soft shell crab with spicy mayo, eel sauce, and scallions

Spicy tuna topped with spicy mayo

Sweet and spicy tuna with leaf lettuce, katsu krab, cilantro, mint, pickled carrots, and avocado